{"id":307200,"date":"2025-08-09T11:28:10","date_gmt":"2025-08-09T11:28:10","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/307200\/"},"modified":"2025-08-09T11:28:10","modified_gmt":"2025-08-09T11:28:10","slug":"nouvelles-fraiches-les-glaciers-les-plus-originaux-de-paris","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/307200\/","title":{"rendered":"Nouvelles fra\u00eeches : les glaciers les plus originaux de Paris"},"content":{"rendered":"<p><strong>La particularit\u00e9 :<\/strong> Un comptoir glac\u00e9 n\u00e9o-z\u00e9landais o\u00f9 l\u2019on se d\u00e9lecte de glaces fra\u00eechement turbin\u00e9es aux go\u00fbts \u00e9tonnants, tel que l\u2019ice cream sandwich strawberry-peanut butter.<br \/><strong>On commande quoi :<\/strong> Le float, deux boules de glace plong\u00e9es dans un soda maison \u00e0 la rhubarbe et fleur de sureau.<br \/><strong>On adore :<\/strong> Se laisser surprendre chaque semaine par les nouvelles recettes aux saveurs d\u00e9cal\u00e9es qui envo\u00fbtent le palais.<br \/><strong>Le truc en plus :<\/strong> Le cornet fait maison, beurre de noisettes et petit \u00e9peautre, au go\u00fbt caram\u00e9lis\u00e9.<br \/><strong>Quand :<\/strong> De 14\u2009h (13\u2009h samedi et dimanche) \u00e0 22\u2009h. Ferm\u00e9 du lundi au mercredi.<br \/><strong>Le prix :<\/strong> Boule entre 4 et 9\u00a0euros, sandwich glac\u00e9 \u00e0 7\u00a0euros et float \u00e0 7,5\u00a0euros.<br \/><strong>L\u2019adresse :<\/strong> 46, rue Bichat, 75010 Paris<br \/><strong>L&rsquo;<a href=\"https:\/\/www.vanityfair.fr\/dossier\/instagram\" isautogenerated=\"true\" target=\"_blank\" rel=\"noopener\">Instagram<\/a> :<\/strong> <a data-offer-url=\"https:\/\/www.instagram.com\/jjhings\/?hl=fr\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.instagram.com\/jjhings\/?hl=fr&quot;}\" href=\"https:\/\/www.instagram.com\/jjhings\/?hl=fr\" rel=\"nofollow noopener\" target=\"_blank\">instagram.com\/jjhings<\/a><\/p>\n<p>La plus confite : All\u00e9no &amp; Rivoire<\/p>\n<p>Geraldine Martens<\/p>\n<p><strong>La particularit\u00e9 :<\/strong> Une cr\u00e9ation fruit\u00e9e et g\u00e9n\u00e9reuse pr\u00e9sent\u00e9e comme un sundae combinant cr\u00e8me glac\u00e9e \u00e0 la vanille de Tahiti et six toppings in\u00e9dits.<br \/><strong>On commande quoi :<\/strong> Le mix parfait entre le confit de fruits d\u2019ananas, les noisettes sabl\u00e9es et le caramel de pomme.<br \/><strong>On adore :<\/strong> L\u2019indice glyc\u00e9mique particuli\u00e8rement bas gr\u00e2ce \u00e0 l\u2019extrait d\u2019\u00e9corce de bouleau, pour se r\u00e9galer sans culpabiliser.<br \/><strong>Le truc en plus :<\/strong> Le chocolat iconique de la maison\u2009: L\u2019Unique, une gousse de vanille con\u00e7ue comme un trompe-l\u2019\u0153il.<br \/><strong>Quand :<\/strong> Du mardi au samedi, de 11\u2009h \u00e0 19\u2009h\u200930.<br \/><strong>Le prix :<\/strong> 5\u00a0euros le pot de glace (1\u00a0euro le topping), 7\u00a0euros la glace signature.<br \/><strong>L\u2019adresse :<\/strong> 9, rue du Champ de Mars, 75007 Paris<br \/><strong>Le site :<\/strong> <a data-offer-url=\"https:\/\/chocolat-allenorivoire.fr\/\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/chocolat-allenorivoire.fr\/&quot;}\" href=\"https:\/\/chocolat-allenorivoire.fr\/\" rel=\"nofollow noopener\" target=\"_blank\">chocolat-allenorivoire.fr<\/a><\/p>\n<p>La plus r\u00e9gressive : Le Cam\u00e9lia<\/p>\n<p>Mandarin Oriental<\/p>\n<p><strong>La particularit\u00e9 :<\/strong> Un b\u00e2tonnet glac\u00e9 (mais version palace !), d\u00e9licieusement nostalgique.<br \/><strong>On commande quoi :<\/strong> Notre c\u0153ur balance entre les six compositions, fruit du talent du Chef P\u00e2tissier Julien Dugourd : le chocolat aux \u00e9clats de noisettes caram\u00e9lis\u00e9es, la fraise m\u00ealant confit et morceaux frais, la vanille parsem\u00e9e d\u2019amandes hach\u00e9es, l\u2019exotique relev\u00e9e d\u2019un confit passion et de fruits frais, et enfin les deux d\u00e9clinaisons pistache \u2013 classique ou version Duba\u00ef \u2013 g\u00e9n\u00e9reusement enrob\u00e9es de pistache hach\u00e9e et de p\u00e2te de pistache.<br \/><strong>On adore :<\/strong> Les fleurs fra\u00eeches pos\u00e9es d\u00e9licatement sur la glace.<br \/><strong>Le truc en plus :<\/strong> Accompagner sa glace d&rsquo;une coupe de champagne ros\u00e9 et profiter de cette pause exquise dans <a href=\"https:\/\/www.vanityfair.fr\/article\/les-meilleures-adresses-de-jardins-a-paris\" target=\"_blank\" rel=\"noopener\">le jardin cach\u00e9<\/a> du Mandarin Oriental.<br \/><strong>Quand :<\/strong> Tous les jours de 12h \u00e0 18h jusqu\u2019\u00e0 fin septembre (le reste de l&rsquo;ann\u00e9e, on peut d\u00e9guster \u00e0 la carte la belle s\u00e9lection de p\u00e2tisseries sign\u00e9es du Chef.)<br \/><strong>Le prix :<\/strong> 15 \u20ac le b\u00e2tonnet et ses toppings.<br \/><strong>L\u2019adresse :<\/strong> 251 Rue Saint-Honor\u00e9, 75001 Paris<br \/><strong>Le site :<\/strong> <a data-offer-url=\"https:\/\/www.mandarinoriental.com\/fr\/paris\/place-vendome\/dine\/camelia\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.mandarinoriental.com\/fr\/paris\/place-vendome\/dine\/camelia&quot;}\" href=\"https:\/\/www.mandarinoriental.com\/fr\/paris\/place-vendome\/dine\/camelia\" rel=\"nofollow noopener\" target=\"_blank\">mandarinoriental.com<\/a><\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"La particularit\u00e9 : Un comptoir glac\u00e9 n\u00e9o-z\u00e9landais o\u00f9 l\u2019on se d\u00e9lecte de glaces fra\u00eechement turbin\u00e9es aux go\u00fbts \u00e9tonnants,&hellip;\n","protected":false},"author":2,"featured_media":307201,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[1111,1928,11,1927,1777,674,1011,27,1661,12,1926,626,1925,25,6747,721],"class_list":{"0":"post-307200","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actu","9":"tag-actu-paris","10":"tag-actualites","11":"tag-actualites-paris","12":"tag-eu","13":"tag-europe","14":"tag-fr","15":"tag-france","16":"tag-gastronomie","17":"tag-news","18":"tag-news-paris","19":"tag-paris","20":"tag-paris-news","21":"tag-republique-francaise","22":"tag-textabovecentergridwidth","23":"tag-web"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114998575282772510","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/307200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=307200"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/307200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/307201"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=307200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=307200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=307200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}