{"id":311600,"date":"2025-08-11T12:43:15","date_gmt":"2025-08-11T12:43:15","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/311600\/"},"modified":"2025-08-11T12:43:15","modified_gmt":"2025-08-11T12:43:15","slug":"meurthe-et-moselle-lindetronable-pate-lorrain-vu-par-la-maison-lagniez","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/311600\/","title":{"rendered":"Meurthe-et-Moselle. L\u2019ind\u00e9tr\u00f4nable p\u00e2t\u00e9 lorrain, vu par la Maison Lagniez"},"content":{"rendered":"

Chez la Maison Lagniez, un encas sal\u00e9 se vend plus qu\u2019un autre et il n\u2019est pas difficile de deviner lequel. Il s\u2019agit du mythique p\u00e2t\u00e9 lorrain. \u00ab\u00a0Nous en vendons entre 30 et 40 par jour\u00a0\u00bb, affirme Olivier Lagniez, boulanger du 37 rue Stanislas. \u00ab\u00a0Quand on est de la r\u00e9gion, on le mange m\u00eame au petit d\u00e9jeuner\u00a0!\u00a0\u00bb Il est vrai que cette vedette peut \u00eatre d\u00e9gust\u00e9e \u00e0 toutes les heures de la journ\u00e9e, qu\u2019elle soit chaude ou froide.<\/p>\n

Mais la recette,<\/a> elle, ne change pas. \u00c9chine de porc et noix de veau, marin\u00e9es au vin blanc (ou au gris de Toul pour ceux qui tiennent \u00e0 respecter les recettes de grand-m\u00e8re), le tout enrob\u00e9 d\u2019une p\u00e2te feuillet\u00e9e. Selon Olivier Lagniez, aux fourneaux depuis 36 ans, un petit peu de gras permet \u00e0 la viande de mieux absorber le vin et de lui donner plus de go\u00fbt. Une gourmandise ind\u00e9modable.<\/p>\n","protected":false},"excerpt":{"rendered":"Chez la Maison Lagniez, un encas sal\u00e9 se vend plus qu\u2019un autre et il n\u2019est pas difficile de…\n","protected":false},"author":2,"featured_media":311601,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9635],"tags":[1111,11,1704,1777,674,1011,27,775,31022,6016,3457,1702,1703,12,2610,25],"class_list":{"0":"post-311600","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nancy","8":"tag-actu","9":"tag-actualites","10":"tag-edition-nancy-et-agglomeration","11":"tag-eu","12":"tag-europe","13":"tag-fr","14":"tag-france","15":"tag-grand-est","16":"tag-le-guide-de-lete-lorraine","17":"tag-magazine-cuisine-et-vins","18":"tag-meurthe-et-moselle","19":"tag-nancy","20":"tag-nancy-ville-54b","21":"tag-news","22":"tag-recettes","23":"tag-republique-francaise"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115010194833258030","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/311600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=311600"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/311600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/311601"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=311600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=311600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=311600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}