{"id":328641,"date":"2025-08-19T05:50:18","date_gmt":"2025-08-19T05:50:18","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/328641\/"},"modified":"2025-08-19T05:50:18","modified_gmt":"2025-08-19T05:50:18","slug":"un-nouveau-bouillon-va-ouvrir-a-nancy","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/328641\/","title":{"rendered":"un nouveau bouillon va ouvrir \u00e0 Nancy"},"content":{"rendered":"<p>            Par<br \/>\n        <strong><br \/>\n            <a href=\"https:\/\/actu.fr\/auteur\/emil-vautrin\" title=\"Consulter tous les articles de Emil Vautrin\" rel=\"nofollow noopener\" target=\"_blank\">Emil Vautrin<\/a><br \/>\n        <\/strong><\/p>\n<p>        Publi\u00e9 le<\/p>\n<p>            19 ao\u00fbt 2025 \u00e0 7h02        <\/p>\n<p>INFO LORRAINE ACTU. Nous annoncions il y a quelques jours que \u00ab\u00a0Mon Caribou\u00a0\u00bb, <a href=\"https:\/\/actu.fr\/grand-est\/nancy_54395\/nancy-ce-restaurant-de-poutines-quebecoises-quitte-le-quartier-gare-voici-sa-nouvelle-adresse_63036559.html\" rel=\"nofollow noopener\" target=\"_blank\">restaurant de poutines qu\u00e9b\u00e9coises<\/a>, quittait son local rue Raymond Poincar\u00e9 \u00e0 Nancy et serait remplac\u00e9.<\/p>\n<p class=\" wall-content\">Voici l\u2019enseigne qui va prendre sa place.<\/p>\n<p>\u00ab\u00a0Les prix seront tr\u00e8s abordables\u00a0\u00bb<\/p>\n<p class=\" wall-content\">Contact\u00e9 par Lorraine Actu, Jordan Heimferte, le g\u00e9rant et futur cuisinier du \u00ab\u00a0Bouillon du terroir\u00a0\u00bb, indique qu\u2019il s\u2019agira d\u2019un <a href=\"https:\/\/actu.fr\/grand-est\/nancy_54395\/un-nouveau-bouillon-s-installe-pres-de-la-gare-de-nancy-voici-la-date-d-ouverture_62558713.html\" rel=\"nofollow noopener\" target=\"_blank\">bouillon<\/a> \u00ab\u00a0dans le sens o\u00f9 les prix seront <strong>tr\u00e8s abordables<\/strong>\u00ab\u00a0, mais insiste sur le fait qu\u2019il n\u2019est pas franchis\u00e9.<\/p>\n<p class=\" wall-content\">\u00ab\u00a0Les <strong>entr\u00e9es<\/strong> seront propos\u00e9es <strong>entre 3 et 10 euros<\/strong>, comme les desserts\u00a0\u00bb, d\u00e9taille le restaurateur. Pour un <strong>plat<\/strong>, il faudra d\u00e9bourser <strong>de 8 \u00e0 18 euros<\/strong>.<\/p>\n<p>Quiche lorraine et tarte aux mirabelles au menu<\/p>\n<p class=\" wall-content\">\u00ab\u00a0On veut vraiment se d\u00e9marquer en proposant une cuisine du terroir, comme si on mangeait chez sa mamie\u00a0\u00bb, continue Jordan Heimferte.<\/p>\n<p class=\" wall-content\">\u00c0 la carte, vous retrouvez notamment de la <strong>quiche lorraine, de la pot\u00e9e lorraine<\/strong> ou encore la c\u00e9l\u00e8bre <strong>tarte aux mirabelles<\/strong>.<\/p>\n<p>Votre r\u00e9gion, votre actu !<\/p>\n<p>Recevez chaque jour les infos qui comptent pour vous.<\/p>\n<p>\t<a href=\"https:\/\/actu.fr\/newsletter\" class=\"ac-btn ac-btn--corner ac-btn--medium ac-btn--blue800\" rel=\"nofollow noopener\" target=\"_blank\">S&rsquo;incrire<\/a><\/p>\n<p class=\" wall-content\">L\u2019ouverture est pr\u00e9vue <strong>d\u00e9but septembre 2025.<\/strong><\/p>\n<p class=\" wall-content\">Personnalisez votre actualit\u00e9 en ajoutant vos villes et m\u00e9dias en favori avec <a href=\"https:\/\/moncompte.actu.fr\" title=\"D\u00e9couvez Mon Actu\" rel=\"nofollow noopener\" data-trk=\"{&quot;cta&quot;:{&quot;action&quot;:&quot;https:\\\/\\\/moncompte.actu.fr&quot;,&quot;category&quot;:&quot;mon compte&quot;,&quot;from&quot;:&quot;article footer&quot;,&quot;name&quot;:&quot;Mon actu&quot;,&quot;type&quot;:&quot;cta&quot;}}\" target=\"_blank\">Mon Actu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Par Emil Vautrin Publi\u00e9 le 19 ao\u00fbt 2025 \u00e0 7h02 INFO LORRAINE ACTU. Nous annoncions il y a&hellip;\n","protected":false},"author":2,"featured_media":328642,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9635],"tags":[1111,11,902,1777,674,1011,27,775,1702,12,25,1340,104,16812],"class_list":{"0":"post-328641","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nancy","8":"tag-actu","9":"tag-actualites","10":"tag-cuisine","11":"tag-eu","12":"tag-europe","13":"tag-fr","14":"tag-france","15":"tag-grand-est","16":"tag-nancy","17":"tag-news","18":"tag-republique-francaise","19":"tag-restaurant","20":"tag-societe","21":"tag-terroir"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115053869401329011","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/328641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=328641"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/328641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/328642"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=328641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=328641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=328641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}