{"id":339858,"date":"2025-08-24T03:55:11","date_gmt":"2025-08-24T03:55:11","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/339858\/"},"modified":"2025-08-24T03:55:11","modified_gmt":"2025-08-24T03:55:11","slug":"un-ete-givre","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/339858\/","title":{"rendered":"Un \u00e9t\u00e9 givr\u00e9"},"content":{"rendered":"

Les fins palais la connaissent pour ses chocolats aux go\u00fbts\u00a0subtils, les initi\u00e9s savent que sa boutique de l’avenue de l’Op\u00e9ra devient \u00e9galement le stop id\u00e9al des chaudes journ\u00e9es avec une proposition discr\u00e8tement mentionn\u00e9e sur un panneau pr\u00e8s de la devanture. C’est le deuxi\u00e8me \u00e9t\u00e9 que la cheffe Jade Genin met son savoir-faire et sa cr\u00e9ativit\u00e9 au service de granit\u00e9s-neige.<\/p>\n

\n\u00c0 D\u00e9couvrir
\n
\n
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\nLe Kangourou du jour<\/strong>
\n
\nR\u00e9pondre
\n<\/a>
\n<\/strong>
\n<\/strong>
\nUne douceur rafra\u00eechissante, inspir\u00e9e du kakigori japonais et du bingsu cor\u00e9en. De ces glaces pil\u00e9es aromatis\u00e9es, tr\u00e8s en vogue en Asie, elle a livr\u00e9 une version artisanale et exigeante. Aucun ar\u00f4me ni sirop, juste une glace r\u00e2p\u00e9e \u00e0 la minute, \u00e0 base de produits frais. Framboise, pistache de Bronte, concombre, tomates\/poivre rouge\/stracciatella ou bien des versions plus p\u00e2tissi\u00e8res, \u00e0 l’image du tiramisu ou de la pavlova\u2026 Aussi d\u00e9salt\u00e9rant que gourmand.<\/p>\n

Jade Genin<\/a>,\u00a033, avenue de l’Op\u00e9ra, Paris 2e,\u00a07,50 \u20ac.<\/p>\n

Toute l\u2019actualit\u00e9 \u00e0 1\u20ac le premier mois<\/p>\n

S’abonner<\/a><\/p>\n

ou<\/p>\n","protected":false},"excerpt":{"rendered":"Les fins palais la connaissent pour ses chocolats aux go\u00fbts\u00a0subtils, les initi\u00e9s savent que sa boutique de l’avenue…\n","protected":false},"author":2,"featured_media":339859,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[11,1777,674,1011,27,1661,12,626,25],"class_list":{"0":"post-339858","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actualites","9":"tag-eu","10":"tag-europe","11":"tag-fr","12":"tag-france","13":"tag-gastronomie","14":"tag-news","15":"tag-paris","16":"tag-republique-francaise"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115081728951666658","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/339858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=339858"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/339858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/339859"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=339858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=339858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=339858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}