Le flan, \u00e0 la saveur de notre enfance, est revenu au go\u00fbt du jour, avec aussi des d\u00e9clinaisons nouvelles. Des boutiques lui sont enti\u00e8rement d\u00e9di\u00e9es \u00e0 Paris. Idem \u00e0 Lyon, par exemple, o\u00f9 des tourn\u00e9es avec d\u00e9gustation sont propos\u00e9es entre chacune d\u2019entre elles.<\/p>\n
Sur les r\u00e9seaux sociaux, des comptes lui sont m\u00eame consacr\u00e9s. \u00c0 la traditionnelle alliance d\u2019une p\u00e2te bris\u00e9e et d\u2019un appareil \u00e0 base de lait, d\u2019\u0153ufs, de sucre et de vanille s\u2019ajoutent d\u00e9sormais des d\u00e9clinaisons aux fruits, \u00e0 la pistache ou encore au pralin\u00e9. Sous l\u2019impulsion de figures de la p\u00e2tisserie, comme C\u00e9dric Grolet<\/a>, le flan p\u00e2tissier conna\u00eet une remise en lumi\u00e8re<\/a> et aux go\u00fbts du jour.<\/p>\n \u00ab\u00a0Un dessert coup de c\u0153ur\u00a0\u00bb<\/p>\n Toutes proportions gard\u00e9es, l\u2019Alsace n\u2019\u00e9chappe pas \u00e0 cette mode proche de celle du macaron il y a une d\u00e9cennie, estime Mathieu Kamm, le copr\u00e9sident de la Corporation des p\u00e2tissiers, confiseurs, chocolatiers et glaciers du Bas-Rhin. \u00ab\u00a0C\u2019est un dessert coup de c\u0153ur, rel\u00e8ve-t-il. Les gens entrent dans une p\u00e2tisserie…<\/p>\n","protected":false},"excerpt":{"rendered":"Le flan, \u00e0 la saveur de notre enfance, est revenu au go\u00fbt du jour, avec aussi des d\u00e9clinaisons…\n","protected":false},"author":2,"featured_media":371650,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2820],"tags":[1111,11,2389,1777,674,107,1011,27,1661,775,6016,12,2610,25,4604,640],"class_list":{"0":"post-371649","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-strasbourg","8":"tag-actu","9":"tag-actualites","10":"tag-alsace","11":"tag-eu","12":"tag-europe","13":"tag-fil-info","14":"tag-fr","15":"tag-france","16":"tag-gastronomie","17":"tag-grand-est","18":"tag-magazine-cuisine-et-vins","19":"tag-news","20":"tag-recettes","21":"tag-republique-francaise","22":"tag-selection-abonne","23":"tag-strasbourg"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115159762520408764","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/371649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=371649"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/371649\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/371650"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=371649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=371649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=371649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}