{"id":406932,"date":"2025-09-21T10:13:11","date_gmt":"2025-09-21T10:13:11","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/406932\/"},"modified":"2025-09-21T10:13:11","modified_gmt":"2025-09-21T10:13:11","slug":"long-format-restaurants-la-renaissance-des-bouillons","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/406932\/","title":{"rendered":"Long format. Restaurants : la renaissance des \u00ab\u00a0Bouillons\u00a0\u00bb"},"content":{"rendered":"<p>Ce n\u2019est pas qu\u2019un effet de mode, c\u2019est aussi le retour \u00e0 certaines <strong>valeurs culinaires de la gastronomie fran\u00e7aise<\/strong>\u00a0: le besoin d\u2019authenticit\u00e9, de red\u00e9couvrir aussi des plats de tradition fran\u00e7aise. Les restaurants \u00ab Bouillons \u00bb connaissent un engouement monstre.<\/p>\n<p><strong>En Lorraine et en Franche-Comt\u00e9<\/strong>, ils se multiplient. Nous sommes all\u00e9s \u00e0 la rencontre de celles et ceux qui r\u00e9inventent le concept. Le chef b\u00e9arnais Yves Camdeborde, figure de la bistronomie, d\u00e9crypte ce renouveau et revient sur l\u2019h\u00e9ritage toujours actuel de l\u2019une des figures de proue des \u00ab Bouillons \u00bb, Auguste Escoffier.<\/p>\n","protected":false},"excerpt":{"rendered":"Ce n\u2019est pas qu\u2019un effet de mode, c\u2019est aussi le retour \u00e0 certaines valeurs culinaires de la gastronomie&hellip;\n","protected":false},"author":2,"featured_media":406933,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[58,14383,1704,1067,59,107,1011,27,12126,20881,6016,15108,3457,1702,11058,3456,273,104],"class_list":{"0":"post-406932","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-divertissement","8":"tag-divertissement","9":"tag-edition-besancon","10":"tag-edition-nancy-et-agglomeration","11":"tag-enquete","12":"tag-entertainment","13":"tag-fil-info","14":"tag-fr","15":"tag-france","16":"tag-les-dossiers-de-la-redaction","17":"tag-long-format","18":"tag-magazine-cuisine-et-vins","19":"tag-magazine-lifestyle","20":"tag-meurthe-et-moselle","21":"tag-nancy","22":"tag-region-franche-comte","23":"tag-region-lorraine","24":"tag-selection-de-la-redaction","25":"tag-societe"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115241759927722017","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/406932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=406932"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/406932\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/406933"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=406932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=406932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=406932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}