\u201cJe ne me sens pas pr\u00eat \u00e0 changer de m\u00e9tier\u201d, dit Stellios Boutaris, un vigneron qui poss\u00e8de des parcelles \u00e0 Naoussa et \u00e0 Amyntaio, dans le nord de la Gr\u00e8ce, ainsi que sur l\u2019\u00eele de Santorin. Pourtant, ajoute-t-il, \u201con ne peut plus faire comme nos parents\u201d.<\/p>\n
Stellios Boutaris a l\u2019intention de continuer \u00e0 produire son vin dans la r\u00e9gion et \u00e0 maintenir \u00e0 flot l\u2019entreprise familiale, m\u00eame si \u201cles courbes ne disent rien qui vaille\u201d, les soubresauts du climat mettant les viticulteurs du bassin m\u00e9diterran\u00e9en \u00e0 rude \u00e9preuve.<\/p>\n
\u00c0 la t\u00eate de la coop\u00e9rative viticole Kir-Yianni, il fait partie des milliers d\u2019exploitants agricoles de l\u2019Europe m\u00e9ridionale qui, sous la pression d\u2019\u00e9v\u00e9nements m\u00e9t\u00e9orologiques de plus en plus extr\u00eames, comme les incendies qui ont ravag\u00e9 cet \u00e9t\u00e9 l\u2019Espagne, la France et la Gr\u00e8ce, doivent se battre pour continuer \u00e0 produire sur des terres que leurs anc\u00eatres ont cultiv\u00e9es pendant des dizaines, voire des centaines d\u2019ann\u00e9es.<\/p>\n
L\u00e9gumes, vin et olives plus chers <\/p>\n
Leurs difficult\u00e9s font que, face aux s\u00e9cheresses, aux crues soudaines et aux autres pics de chaleur qui plombent les rendements des cultures traditionnelles du bassin m\u00e9diterran\u00e9en, le prix des olives, des agrumes, des l\u00e9gumes et du vin risque de continuer \u00e0 grimper.<\/p>\n
Stellios Boutaris exp\u00e9rimente de nouvelles pratiques<\/p>\n","protected":false},"excerpt":{"rendered":"\u201cJe ne me sens pas pr\u00eat \u00e0 changer de m\u00e9tier\u201d, dit Stellios Boutaris, un vigneron qui poss\u00e8de des…\n","protected":false},"author":2,"featured_media":425140,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1586],"tags":[11,327,4734,1129,1777,674,1011,27,12,25,2542,6182],"class_list":{"0":"post-425139","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-europe","8":"tag-actualites","9":"tag-agriculture","10":"tag-changement-climatique","11":"tag-climat","12":"tag-eu","13":"tag-europe","14":"tag-fr","15":"tag-france","16":"tag-news","17":"tag-republique-francaise","18":"tag-u00e9conomie","19":"tag-vins-et-viticulture"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115285430342218318","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/425139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=425139"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/425139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/425140"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=425139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=425139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=425139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}