{"id":428532,"date":"2025-09-30T12:03:17","date_gmt":"2025-09-30T12:03:17","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/428532\/"},"modified":"2025-09-30T12:03:17","modified_gmt":"2025-09-30T12:03:17","slug":"chez-polpa-a-rennes-des-pizzas-faites-a-partir-de-produits-locaux","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/428532\/","title":{"rendered":"Chez Polpa \u00e0 Rennes, des pizzas faites \u00e0 partir de produits locaux"},"content":{"rendered":"<p>Franchis\u00e9s sous l\u2019enseigne Basilic and co pendant sept ans, Lino Wallet et ses deux associ\u00e9s, Louis Brochard et Micka\u00ebl Pioche, ont d\u00e9cid\u00e9 de voler de leurs propres ailes en cr\u00e9ant Polpa.<\/p>\n<p>\u00a0Cela nous donne plus de libert\u00e9 sur le choix des produits et des recettes.\u00a0 Tous les matins, le rituel est le m\u00eame\u00a0: \u00a0Allumer le four au feu de bois pour l\u2019amener \u00e0 la bonne temp\u00e9rature.\u00a0<\/p>\n<p><strong>Lire aussi\u00a0:<\/strong> <a href=\"https:\/\/rennes.maville.com\/actu\/actudet_-pizza-pates-focaccia-dans-le-centre-de-rennes-deux-nouvelles-adresses-de-cuisine-italienne-_52674-6955387_actu.Htm\" target=\"_blank\" rel=\"noopener\">Pizza, p\u00e2tes, focaccia\u00a0: dans le centre de Rennes, deux nouvelles adresses de cuisine italienne<\/a><\/p>\n<p>La p\u00e2te \u00e0 pizza romaine est travaill\u00e9e \u00e0 la main et elle est mise en pousse \u00e0 basse temp\u00e9rature pendant trois\u00a0jours. \u00a0Cela offre une saveur, un moelleux et une digestibilit\u00e9 incomparables.\u00a0<\/p>\n<p>\u00ab\u00a0La Polpa \u00e0 base de burrata\u2026\u00a0\u00bb<\/p>\n<p>Reste ensuite au client \u00e0 choisir parmi les huit classiques, les sept authentiques et les quatre signatures. \u00c0 noter le choix de la maison d\u2019utiliser des produits essentiellement fran\u00e7ais et locaux\u00a0: andouille de Gu\u00e9m\u00e9n\u00e9, Saint-Marcellin, Ossau-Iraty, Saint-Nectaire, Pont-l\u2019\u00e9v\u00eaque\u2026 \u00a0Mais les clients pl\u00e9biscitent la Polpa \u00e0 base de burrata, tomates confites, pesto, pignons de pin, parmiggiano et roquette.\u00a0<\/p>\n<p>Autre offre\u00a0: la pizza margherita (26\u00a0cm \u00e0 6,90\u00a0\u20ac). Des salades et des fougasses \u00e0 partager pour l\u2019ap\u00e9ro sont propos\u00e9es. Sans oublier les desserts italiens. Formule du midi \u00e0 14,90\u00a0\u20ac (pizza, boisson et dessert).<\/p>\n<p><strong>Polpa,<\/strong> 2, boulevard La\u00ebnnec. T\u00e9l.\u00a002\u00a023\u00a021\u00a011\u00a050, ouvert tous les jours.<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Franchis\u00e9s sous l\u2019enseigne Basilic and co pendant sept ans, Lino Wallet et ses deux associ\u00e9s, Louis Brochard et&hellip;\n","protected":false},"author":2,"featured_media":428533,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2821],"tags":[1111,11,829,1777,674,55717,1011,27,14917,12,5537,21444,55716,13365,584,25],"class_list":{"0":"post-428532","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-rennes","8":"tag-actu","9":"tag-actualites","10":"tag-bretagne","11":"tag-eu","12":"tag-europe","13":"tag-faites","14":"tag-fr","15":"tag-france","16":"tag-locaux","17":"tag-news","18":"tag-partir","19":"tag-pizzas","20":"tag-polpa","21":"tag-produits","22":"tag-rennes","23":"tag-republique-francaise"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115293153313605902","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/428532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=428532"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/428532\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/428533"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=428532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=428532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=428532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}