{"id":43839,"date":"2025-04-22T11:32:32","date_gmt":"2025-04-22T11:32:32","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/43839\/"},"modified":"2025-04-22T11:32:32","modified_gmt":"2025-04-22T11:32:32","slug":"le-potentiel-insoupconne-des-aliments-fermentes-devoile-lors-dun-evenement-a-nantes","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/43839\/","title":{"rendered":"Le potentiel insoup\u00e7onn\u00e9 des aliments ferment\u00e9s d\u00e9voil\u00e9 lors d\u2019un \u00e9v\u00e9nement \u00e0 Nantes"},"content":{"rendered":"<p>Dans le cadre du festival Umami, d\u00e9di\u00e9 \u00e0 la fermentation, l\u2019association Les Bouillonnantes s\u2019associe \u00e0<a href=\"https:\/\/www.limoune.fr\/\" target=\"_blank\" rel=\"noopener\"> Chez Limoune<\/a>, cantine et \u00e9picerie ferment\u00e9es, pour promouvoir les chefs nantais et leur cuisine ferment\u00e9e en organisant \u201cla semaine de la fermentation\u201d jusqu\u2019au 27\u00a0avril.<\/p>\n<p>Proc\u00e9d\u00e9s, recettes&#8230;<\/p>\n<p>Cet \u00e9v\u00e9nement vise \u00e0 faire conna\u00eetre les proc\u00e9d\u00e9s de la fermentation, ses recettes et \u00e0 promouvoir ses nombreux bienfaits, notamment en termes d\u2019impact \u00e9cologique et sanitaire. Pour l\u2019occasion, jusqu\u2019au 27\u00a0avril, une vingtaine de restaurants et boulangeries nantais, membres de l\u2019association Les Bouillonnantes, mettront \u00e0 l\u2019honneur des produits ferment\u00e9s dans leur cuisine afin de les valoriser et de sensibiliser le public \u00e0 leurs bienfaits.<\/p>\n<p>Les participants<\/p>\n<p>Les participants\u00a0: Ala\u00efa, Caf\u00e9 et boutique\u00a0; Chacha\u00a0; Maison Arlot Cheng\u00a0; Bar\u2019Ile\u00a0; Epicure\u00fcs\u00a0; Myrtil\u00a0; Madeleine Caf\u00e9\u00a0; Gasparelli X Ouech Food\u00a0; Le Mirza\u00a0; Pickles\u00a0; Au Petit Rapha\u00ebl\u00a0; Bouillon Coudray\u00a0; Caf\u00e9 Dobr\u00e9e\u00a0; Le Broceliande\u00a0; Le Peloton Bistrot\u00a0; Ezope\u00a0; Bam Bam Caf\u00e9\u00a0; Chez Limoune (photo).<\/p>\n<p>Ecrivez-nous<\/p>\n<p>Retrouvez chaque semaine notre rubrique Au fil des vitrines, d\u00e9di\u00e9e aux \u00e9chos commerces \u00e0 Nantes. Vous modifiez votre boutique, vous d\u00e9m\u00e9nagez votre commerce, vous cr\u00e9ez une surface commerciale et vous souhaitez que Presse Oc\u00e9an parle de vous\u00a0? N\u2019h\u00e9sitez pas \u00e0 contacter la r\u00e9daction \u00e0 l\u2019adresse suivante\u00a0: redaction.web@presse-ocean.com<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Dans le cadre du festival Umami, d\u00e9di\u00e9 \u00e0 la fermentation, l\u2019association Les Bouillonnantes s\u2019associe \u00e0 Chez Limoune, cantine&hellip;\n","protected":false},"author":2,"featured_media":43840,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2818],"tags":[1111,11,489,851,1777,674,2087,13133,1011,27,13132,7826,766,12,2636,13131,25],"class_list":{"0":"post-43839","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nantes","8":"tag-actu","9":"tag-actualites","10":"tag-aliments","11":"tag-devoile","12":"tag-eu","13":"tag-europe","14":"tag-evenement","15":"tag-fermentes","16":"tag-fr","17":"tag-france","18":"tag-insoupconne","19":"tag-lors","20":"tag-nantes","21":"tag-news","22":"tag-pays-de-la-loire","23":"tag-potentiel","24":"tag-republique-francaise"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114381399344755080","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/43839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=43839"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/43839\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/43840"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=43839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=43839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=43839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}