{"id":442967,"date":"2025-10-06T13:39:25","date_gmt":"2025-10-06T13:39:25","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/442967\/"},"modified":"2025-10-06T13:39:25","modified_gmt":"2025-10-06T13:39:25","slug":"alessandra-pierini-remporte-le-prix-litteraire-saveurs-savoirs-2025","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/442967\/","title":{"rendered":"Alessandra Pierini remporte le prix litt\u00e9raire Saveurs &#038; Savoirs 2025"},"content":{"rendered":"<p>Le prix du festival Saveurs &amp; Savoirs a d\u00e9voil\u00e9 l&rsquo;ouvrage laur\u00e9at de sa troisi\u00e8me \u00e9dition, La cuisine des maisons de plaisir italiennes d&rsquo;<strong>Alessandra Pierini<\/strong>, paru aux \u00e9ditions de l&rsquo;\u00c9pure. Le jury a salu\u00e9 un ouvrage \u00ab\u00a0qui nous a nourris, inspir\u00e9s, surpris\u00a0\u00bb, selon ses propres mots.<\/p>\n<p>Publi\u00e9 en avril\u00a02025, le livre s\u2019appuie sur le carnet d\u2019une tenanci\u00e8re active en 1929 et propose une exploration insolite des maisons de plaisir italiennes. Il d\u00e9voile des plats destin\u00e9s aux travailleuses de ces lieux et met en lumi\u00e8re le r\u00f4le de la nourriture dans un univers souvent fantasm\u00e9, tout en \u00e9clairant le contexte historique et l\u2019\u00e9volution de la cuisine italienne au d\u00e9but du fascisme.<\/p>\n<blockquote class=\"instagram-media\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DPBgy-hDJS8\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<\/blockquote>\n<p>Cr\u00e9\u00e9 il y a trois ans, le prix litt\u00e9raire Saveurs &amp; Savoirs distingue tout ouvrage, quel que soit le genre, \u00ab\u00a0qui explore les liens entre gastronomie, culture, m\u00e9moire, engagement ou transmission et raconte le go\u00fbt avec intelligence et sensibilit\u00e9\u00a0\u00bb, pr\u00e9cise un communiqu\u00e9.<\/p>\n<p>La laur\u00e9ate sera officiellement couronn\u00e9e lors de la soir\u00e9e d\u2019ouverture du festival Saveurs &amp; Savoirs, en pr\u00e9sence de la cheffe <strong>Nina M\u00e9tayer.<\/strong> La manifestation se tiendra du 9 au 12\u00a0octobre 2025 \u00e0 Uz\u00e8s dans le Gard.<\/p>\n<p>Pr\u00e9sid\u00e9 par le critique gastronomique <strong>Fran\u00e7ois-R\u00e9gis Gaudry<\/strong>, le jury comprend <strong>Laurent Delmas, Laure Adler, Claire Pichon, Ronite Tubiana, Marie-Victorine Manoa, Caroline Perez, \u00c9ric de Kermel, Elvira Masson<\/strong> et <strong>Emily Druzinec <\/strong>(responsable du r\u00e9f\u00e9rencement chez Electre).<\/p>\n<p>En 2024, <strong>V\u00e9rane Fr\u00e9diani <\/strong>avait remport\u00e9 le prix pour L\u2019Afrique cuisine en France (La Martini\u00e8re).<\/p>\n<p>                  <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Le prix du festival Saveurs &amp; Savoirs a d\u00e9voil\u00e9 l&rsquo;ouvrage laur\u00e9at de sa troisi\u00e8me \u00e9dition, La cuisine des&hellip;\n","protected":false},"author":2,"featured_media":442968,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1357],"tags":[1379,58,59,1011,27,1380],"class_list":{"0":"post-442967","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-livres","8":"tag-books","9":"tag-divertissement","10":"tag-entertainment","11":"tag-fr","12":"tag-france","13":"tag-livres"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115327504383529531","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/442967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=442967"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/442967\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/442968"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=442967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=442967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=442967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}