{"id":447478,"date":"2025-10-08T12:45:20","date_gmt":"2025-10-08T12:45:20","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/447478\/"},"modified":"2025-10-08T12:45:20","modified_gmt":"2025-10-08T12:45:20","slug":"les-nouvelles-adresses-a-connaitre-a-lheure-du-gouter-a-paris","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/447478\/","title":{"rendered":"Les nouvelles adresses \u00e0 conna\u00eetre \u00e0 l&rsquo;heure du go\u00fbter \u00e0 Paris"},"content":{"rendered":"<p>Le mercredi sans \u00e9cole (la plupart de temps), offre la possibilit\u00e9 d&rsquo;innover \u00e0 <a href=\"https:\/\/www.vogue.fr\/lifestyle\/article\/les-meilleures-patisseries-a-paris-en-2019\" target=\"_blank\" rel=\"noopener\">l&rsquo;heure du go\u00fbter<\/a>. L&rsquo;occasion <a href=\"https:\/\/www.vogue.fr\/dossier\/enfants\" target=\"_blank\" rel=\"noopener\">pour petits<\/a> et grands becs sucr\u00e9s de tester les nouvelles adresses du genre.<\/p>\n<p>A lire aussi<\/p>\n<p><a attributes=\"[object Object]\" class=\"external-link-embed__hed-link button\" href=\"https:\/\/www.vogue.fr\/lifestyle\/article\/les-meilleures-patisseries-a-paris-en-2019\" target=\"_blank\" rel=\"noopener\">Les meilleures p\u00e2tisseries \u00e0 conna\u00eetre \u00e0 Paris<\/a><\/p>\n<p class=\"BaseWrap-sc-gzmcOU BaseText-eqOrNE ExternalLinkEmbedDek-bINJOE deqABF bwhkuM pjXVm\">Les cr\u00e9ations d\u00e9licates de Fran\u00e7ois Perret, les trompes-l\u2019\u0153il de C\u00e9dric Grolet, les g\u00e2teaux r\u00e9gressifs de S\u00e9bastien Gaudard, les dorayakis japonais de chez Tomo\u2026 Ces p\u00e2tisseries, uniques en leur genre, sont \u00e0 tester absolument \u00e0 Paris.<\/p>\n<p><a attributes=\"[object Object]\" class=\"external-link-embed__image-link\" href=\"https:\/\/www.vogue.fr\/lifestyle\/article\/les-meilleures-patisseries-a-paris-en-2019\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" alt=\"article image\" loading=\"lazy\" class=\"ResponsiveImageContainer-eNxvmU cfBbTk responsive-image__image\"   src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/10\/Ritz%20Paris%20Le%20Comptoir%20@Bernhard%20Winkelmann%20(9).jpg\"\/><\/a><strong>Debauve &amp; Gallais<\/strong><\/p>\n<p>Chocolatier historique du roi Louis XVI, <strong>Debauve &amp; Gallais<\/strong> vient d&rsquo;ouvrir ses portes sous les arcades de la Place des Vosges. Au num\u00e9ro 13, on y ach\u00e8te des pistoles de Marie-Antoinette, des bonbons au chocolat, des p\u00e2tes de fruits ou encore des plaquettes noir 70% \u00e0 glisser, \u00e0 l&rsquo;heure du go\u00fbter, dans une baguette beurr\u00e9e, comme le veut l&rsquo;usage typiquement fran\u00e7ais.<br \/><a data-offer-url=\"https:\/\/debauve-et-gallais.com\/?srsltid=AfmBOooOXmBv6T_yh6Vm7HSJ1VIn_zJKISIQ0qnTV36HJ4PiHDuD5JhQ\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/debauve-et-gallais.com\/?srsltid=AfmBOooOXmBv6T_yh6Vm7HSJ1VIn_zJKISIQ0qnTV36HJ4PiHDuD5JhQ&quot;}\" href=\"https:\/\/debauve-et-gallais.com\/?srsltid=AfmBOooOXmBv6T_yh6Vm7HSJ1VIn_zJKISIQ0qnTV36HJ4PiHDuD5JhQ\" rel=\"nofollow noopener\" target=\"_blank\">A d\u00e9couvrir ici<\/a><\/p>\n<p><img decoding=\"async\" alt=\"Debauve  Gallais\" loading=\"lazy\" class=\"ResponsiveImageContainer-eNxvmU cfBbTk responsive-image__image\"   src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/10\/DEBAUVE&#038;GALLAIS_PlacedesVosges_03DR@CeliaSpenardKo.JPEG\"\/><\/p>\n<p>Debauve &amp; GallaisCelia Spenard-Ko<\/p>\n<p><strong>Hoso<\/strong><\/p>\n<p>Temple du cheesecake basque, <strong>Hoso<\/strong> a \u00e9t\u00e9 inaugur\u00e9, cet \u00e9t\u00e9 \u00e0 Paris. Rue Saint-Antoine, le lieu revisite ce classique de la p\u00e2tisserie, en une version ultra cr\u00e9meuse \u00e0 base de fromage frais. A d\u00e9guster nature, on y retrouve aussi des versions \u00e0 la pistache, au th\u00e9 noir et \u00e0 la cerise, mais aussi des recettes tourn\u00e9es vers le Japon au s\u00e9same noir et au matcha.<br \/><a data-offer-url=\"https:\/\/hosobasque.com\/#accueil\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/hosobasque.com\/#accueil&quot;}\" href=\"https:\/\/hosobasque.com\/#accueil\" rel=\"nofollow noopener\" target=\"_blank\">A d\u00e9couvrir ici<\/a><\/p>\n<p><img decoding=\"async\" alt=\"Hoso\" loading=\"lazy\" class=\"ResponsiveImageContainer-eNxvmU cfBbTk responsive-image__image\"   src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/10\/Un%20ga%CC%82teau%20basque,%20originaire%20de%20San%20Se%CC%81bastien,%20re%CC%81invente%CC%81%20au%.jpeg\"\/><\/p>\n<p>Hoso<\/p>\n<p><strong>Wani<\/strong><\/p>\n<p>Ouvert tous les jours de 11h \u00e0 17h30, <strong>Wani<\/strong> est ce nouveau coffee shop japonais o\u00f9 venir d\u00e9guster des p\u00e2tisseries r\u00e9alis\u00e9es par <strong>Chihiro Katsui<\/strong>. A deux pas du <strong>Bon March\u00e9<\/strong>, on y retrouve en particulier un Mont-Blanc pr\u00e9par\u00e9 minute avec des marrons frais d\u00e9cortiqu\u00e9s \u00e0 la main, une infusion de coques et de cheong de bergamote.<br \/><a data-offer-url=\"https:\/\/www.instagram.com\/wani_paris_\/?hl=fr\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.instagram.com\/wani_paris_\/?hl=fr&quot;}\" href=\"https:\/\/www.instagram.com\/wani_paris_\/?hl=fr\" rel=\"nofollow noopener\" target=\"_blank\">A d\u00e9couvrir ici<\/a><\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Le mercredi sans \u00e9cole (la plupart de temps), offre la possibilit\u00e9 d&rsquo;innover \u00e0 l&rsquo;heure du go\u00fbter. L&rsquo;occasion pour&hellip;\n","protected":false},"author":2,"featured_media":447479,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[1111,1928,11,1927,1777,674,1011,27,12,1926,626,1925,15810,25],"class_list":{"0":"post-447478","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actu","9":"tag-actu-paris","10":"tag-actualites","11":"tag-actualites-paris","12":"tag-eu","13":"tag-europe","14":"tag-fr","15":"tag-france","16":"tag-news","17":"tag-news-paris","18":"tag-paris","19":"tag-paris-news","20":"tag-patisserie","21":"tag-republique-francaise"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115338617178271296","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/447478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=447478"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/447478\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/447479"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=447478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=447478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=447478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}