{"id":452169,"date":"2025-10-10T09:24:11","date_gmt":"2025-10-10T09:24:11","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/452169\/"},"modified":"2025-10-10T09:24:11","modified_gmt":"2025-10-10T09:24:11","slug":"chez-carrie-du-cool-du-feeling-et-du-veggie-sexy","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/452169\/","title":{"rendered":"Chez Carrie, du cool, du feeling et du veggie sexy"},"content":{"rendered":"<p>\n    <strong>CRITIQUE GASTRONOMIQUE &#8211;<\/strong> La chef Carrie Solomon propose, dans le Sentier, une cuisine de cueillette, dans un d\u00e9cor r\u00e9veillant les ann\u00e9es 1950.<\/p>\n<p class=\"fig-paragraph\">C\u2019est un peu l\u2019aga\u00e7ant des restaurants d\u2019aujourd\u2019hui. Tous ont un peu perdu de leur secret, tous pr\u00e9fac\u00e9s par leur site internet, un compte par-ci, une story par-l\u00e0, bient\u00f4t un podcast. On les sait avant de les voir, on les devine avant de les croiser. Rien \u00e0 reprocher \u00e0 cette politesse, si ce n\u2019est que parfois les mots vous passeraient presque le go\u00fbt des mets. Sur\u00a0<a href=\"https:\/\/www.chezcarrie.com\/\" target=\"_blank\" rel=\"noopener\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\">chezcarrie.com,<\/a>\u00a0on d\u00e9couvre ainsi la premi\u00e8re adresse parisienne de la chef am\u00e9ricaine\u00a0<a href=\"https:\/\/www.lefigaro.fr\/sortir-paris\/2015\/12\/16\/30004-20151216ARTFIG00018-carrie-solomon-ses-adresses-a-paris-xe.php\" data-fig-type=\"Article\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\" target=\"_blank\" rel=\"noopener\">Carrie Solomon,<\/a>\u00a0un \u00ab bistrot vibrant, ferments et vins vivants\u200a\u00a0\u00bb o\u00f9 \u00ab\u00a0la cuisine est un pont entre la Californie et la M\u00e9diterran\u00e9e\u00a0\u00bb, o\u00f9 l\u2019on trouvera \u00ab\u00a0autour de la table, sur les murs, la carte des vins de Jill Cousin, une vigneronne dirig\u00e9e par des femmes, des histoires, des liens avec la terre, qu\u2019ils soient \u2013 ou non \u2013 inspir\u00e9s par des min\u00e9raux, comme dans la sc\u00e8ne d\u2019un pique-nique au bord de la rivi\u00e8re\u00a0\u00bb. Finalement, on n\u2019a pas tout compris. Allons-y donc.<\/p>\n<p><strong>Question de feeling<\/strong><\/p>\n<p class=\"fig-paragraph\">Un petit coin de Sentier fid\u00e8le \u00e0 ce qu\u2019il est devenu, pur pav\u00e9, plein de\u2026<\/p>\n<p class=\"fig-premium-paywall__infos\">\n        Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s.        Il vous reste 73% \u00e0 d\u00e9couvrir.\n    <\/p>\n<p>                <img  data- alt=\"Le Figaro\" class=\"fig-img--complete fig-img\"\/><\/p>\n<p class=\"fig-premium-paywall__title\">J-100, Le Figaro f\u00eate ses 200 ans<\/p>\n<p class=\"fig-premium-paywall__subtitle\">Offre anniversaire : 2\u20ac\/mois pendant 200 semaines<\/p>\n<p class=\"fig-premium-paywall__connect\">\n                D\u00e9j\u00e0 abonn\u00e9\u00a0?                <a class=\"fig-premium-paywall__connect-link\" href=\"https:\/\/connect.lefigaro.fr\/login?client=horizon_web&amp;type=main&amp;redirect_uri=https%3A%2F%2Fwww.lefigaro.fr%2Fgastronomie%2Fchez-carrie-du-cool-du-feeling-et-du-veggie-sexy-20251010\" data-js-gtm=\"{&quot;customCategorie&quot;: &quot;conversion&quot;, &quot;customAction&quot;: &quot;before_Landing_Connexion_paywall_auto&quot;, &quot;customLabel&quot;: &quot;bGVmaWdhcm8uZnJfXzFmMGE0ZjY3LWUxMWUtNjg1ZS1hNWExLTg3ZjQ4ZWRjMjBmM19fQXJ0aWNsZQ==_Chez Carrie, du cool, du feeling et du veggie sexy_72&quot;, &quot;customIDSPE&quot;: &quot;bGVmaWdhcm8uZnJfXzFmMGE0ZjY3LWUxMWUtNjg1ZS1hNWExLTg3ZjQ4ZWRjMjBmM19fQXJ0aWNsZQ==&quot;, &quot;event&quot;: &quot;customEventSPE&quot;}\" target=\"_blank\" rel=\"noopener\"><br \/>\n                    Connectez-vous<br \/>\n                <\/a>\n            <\/p>\n","protected":false},"excerpt":{"rendered":"CRITIQUE GASTRONOMIQUE &#8211; La chef Carrie Solomon propose, dans le Sentier, une cuisine de cueillette, dans un d\u00e9cor&hellip;\n","protected":false},"author":2,"featured_media":452170,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[11,1777,674,1011,27,12,626,25,2068],"class_list":{"0":"post-452169","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actualites","9":"tag-eu","10":"tag-europe","11":"tag-fr","12":"tag-france","13":"tag-news","14":"tag-paris","15":"tag-republique-francaise","16":"tag-sortir-a-paris"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115349151095442489","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/452169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=452169"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/452169\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/452170"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=452169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=452169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=452169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}