{"id":4686,"date":"2025-04-06T07:33:08","date_gmt":"2025-04-06T07:33:08","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/4686\/"},"modified":"2025-04-06T07:33:08","modified_gmt":"2025-04-06T07:33:08","slug":"les-quartiers-riches-sont-morts-le-soir-a-paris-cap-a-lest-pour-les-restaurants-etoiles","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/4686\/","title":{"rendered":"\u00ab\u00a0Les quartiers riches sont morts le soir\u00a0\u00bb\u00a0: \u00e0 Paris, cap \u00e0 l\u2019est pour les restaurants \u00e9toil\u00e9s"},"content":{"rendered":"<p class=\"paragraph text_align_left\"><a href=\"https:\/\/www.leparisien.fr\/societe\/guide-michelin-2025-pourquoi-encore-si-peu-de-femmes-au-palmares-31-03-2025-U6NXBZKSR5EDTKULZFQF6FCXLI.php\" target=\"_blank\" rel=\"noopener\">Le palmar\u00e8s 2025 du guide Michelin d\u00e9voil\u00e9 le 31 mars<\/a> t\u00e9moigne de ce mouvement. \u00c0 Paris, la majorit\u00e9 des \u00e9tablissements r\u00e9compens\u00e9s d\u2019une nouvelle \u00e9toile sont \u00e9tablis dans des arrondissements p\u00e9riph\u00e9riques ou \u00ab bobos \u00bb.<a href=\"https:\/\/www.leparisien.fr\/paris-75\/exit-lasagnes-pizzas-et-pates-bolo-paris-celebre-la-vraie-cuisine-italienne-avec-de-nouvelles-adresses-29-06-2024-2M6C5ZBQ2BGXXPXG6ELODAGUC4.php\" target=\"_blank\" rel=\"noopener\"> Am\u00e2lia<\/a>, pilot\u00e9 par C\u00e9cilia Spurio et Eug\u00e9nio Anfuso, et Vaisseau, de l\u2019ancien Top chef <a href=\"https:\/\/www.leparisien.fr\/bien-manger\/adrien-cachot-ancien-de-top-chef-le-kebab-cest-le-plat-populaire-08-06-2024-2GT7C6MF4ZFUJBOBGPZK45QVZE.php\" target=\"_blank\" rel=\"noopener\">Adrien Cachot<\/a>, sont install\u00e9s dans le XIe (Folie-M\u00e9ricourt et Faidherbe), <a href=\"https:\/\/www.leparisien.fr\/paris-75\/aldehyde-erso-setopa-six-nouvelles-tables-parisiennes-a-decouvrir-cet-automne-24-09-2024-4B4AFT7Y5JG33GG7B3MHJATVUM.php\" target=\"_blank\" rel=\"noopener\">Ald\u00e9hyde, de Youssef Marzouk,<\/a> en marge du Marais (IVe) Sushi Shunei de Chizuko Kimura et Takeshi Morooka <a href=\"https:\/\/www.leparisien.fr\/paris-75\/gastronomie-montmartre-le-nouvel-eldorado-des-jeunes-chefs-25-08-2021-MCFS4FL46RAIXB7ZZN6MBUSIFI.php\" target=\"_blank\" rel=\"noopener\">aux Abbesses (XVIIIe)<\/a> ou encore Agap\u00e9 de Yoshi Nagato aux Batignolles (XVIIe). Seuls Origines, du chef aveyronnais Julien Boscus, est install\u00e9 dans le quartier hupp\u00e9 des Champs-\u00c9lys\u00e9es (VIIIe) et Hakuba de Takuya Watanabe, <a href=\"https:\/\/www.leparisien.fr\/paris-75\/guide-michelin-le-retour-triomphal-du-chef-trois-etoiles-arnaud-donckele-au-cheval-blanc-a-paris-25-03-2022-ZX5ZZ7RMMZE5JEYIJKVVJY2MWI.php\" target=\"_blank\" rel=\"noopener\">\u00e0 la Samaritaine<\/a>, dans le Ier.<\/p>\n","protected":false},"excerpt":{"rendered":"Le palmar\u00e8s 2025 du guide Michelin d\u00e9voil\u00e9 le 31 mars t\u00e9moigne de ce mouvement. \u00c0 Paris, la majorit\u00e9&hellip;\n","protected":false},"author":2,"featured_media":4687,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[1111,1928,11,1927,3013,1777,674,1011,27,1944,12,1926,626,1925,25],"class_list":{"0":"post-4686","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actu","9":"tag-actu-paris","10":"tag-actualites","11":"tag-actualites-paris","12":"tag-bien-manger","13":"tag-eu","14":"tag-europe","15":"tag-fr","16":"tag-france","17":"tag-ma-ville","18":"tag-news","19":"tag-news-paris","20":"tag-paris","21":"tag-paris-news","22":"tag-republique-francaise"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114289862509807609","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/4686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=4686"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/4686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/4687"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=4686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=4686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=4686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}