O\u00f9 bien manger \u00e0 Nantes\u00a0? Le guide culinaire toujours tr\u00e8s attendu sort sa version 2025<\/a><\/p>\nCette ann\u00e9e, la pr\u00e9sidence d\u2019honneur est confi\u00e9e \u00e0 Mathieu Gamelin, chef des cuisines de l\u2019Hermitage \u00e0 La Baule, qui apportera son expertise et son savoir-faire \u00e0 cette \u00e9dition plac\u00e9e sous le signe de la cr\u00e9ativit\u00e9 culinaire.<\/p>\n
Des chefs \u00e9toil\u00e9s aux initiations pour enfants<\/p>\n
Pendant trois jours, plus de quarante exposants seront r\u00e9unis, dont dix nouveaux artisans. Parmi eux\u00a0: un producteur de spiruline, un expert en permaculture et Fran\u00e7ois Taurel, sp\u00e9cialiste des exhausteurs de saveurs naturelles. De grands chefs r\u00e9aliseront \u00e9galement des d\u00e9monstrations culinaires en direct, l\u2019occasion de d\u00e9couvrir leurs derni\u00e8res cr\u00e9ations.<\/p>\n
Les enfants ne seront pas oubli\u00e9s. L\u2019atelier des p\u2019tits chefs leur permettra, d\u00e8s 6\u00a0ans, de s\u2019initier aux plaisirs de la cuisine lors de s\u00e9ances programm\u00e9es tout au long de la journ\u00e9e (sur inscription). Enfin, un concours professionnel d\u00e9partagera les candidats autour d\u2019un d\u00e9fi original\u00a0: revisiter le traditionnel flan p\u00e2tissier.<\/p>\n
Salle Andr\u00e9-Ravache
Vendredi 24\u00a0octobre\u00a0: 15\u00a0h \u2013 18\u00a0h
Samedi 25\u00a0octobre\u00a0: 10\u00a0h \u2013 19\u00a0h
Dimanche 26\u00a0octobre\u00a0: 10\u00a0h \u2013 18\u00a0h
Entr\u00e9e libre<\/p>\n
\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"La 11e \u00e9dition du Salon de la gastronomie, organis\u00e9e par l\u2019association Les Ateliers du go\u00fbt dans la commune…\n","protected":false},"author":2,"featured_media":484624,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2818],"tags":[1111,11,1777,674,1011,27,1661,14472,7285,7557,766,12,2636,25,6290],"class_list":{"0":"post-484623","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nantes","8":"tag-actu","9":"tag-actualites","10":"tag-eu","11":"tag-europe","12":"tag-fr","13":"tag-france","14":"tag-gastronomie","15":"tag-honneur","16":"tag-jours","17":"tag-mettre","18":"tag-nantes","19":"tag-news","20":"tag-pays-de-la-loire","21":"tag-republique-francaise","22":"tag-salon"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115424117707442314","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/484623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=484623"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/484623\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/484624"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=484623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=484623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=484623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}