{"id":485616,"date":"2025-10-24T01:07:12","date_gmt":"2025-10-24T01:07:12","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/485616\/"},"modified":"2025-10-24T01:07:12","modified_gmt":"2025-10-24T01:07:12","slug":"une-boutique-entierement-dediee-a-la-pistache-ouvre-a-paris","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/485616\/","title":{"rendered":"Une boutique enti\u00e8rement d\u00e9di\u00e9e \u00e0 la pistache ouvre \u00e0 Paris"},"content":{"rendered":"<p>Cet article s\u2019adresse \u00e0 tous les fanas de pistache (et on sait que vous \u00eates nombreux\u00b7ses). En novembre, le<strong> temple de la pistache s\u2019installe \u00e0 Paris<\/strong>, a.k.a la Maison de la Pistache, qui ouvre sa <strong>boutique parisienne au 65 rue du Bac dans le 7e<\/strong>. Une<strong> v\u00e9ritable ode \u00e0 celui qu\u2019on appelle \u00ab\u00a0l\u2019or vert\u00a0\u00bb<\/strong> sous toutes ses formes \u2013 sucr\u00e9, sal\u00e9, brut ou travaill\u00e9 \u2013 d\u00e9clin\u00e9 dans toutes ses nuances, sans artifices ni colorants.\u00a0<\/p>\n<p>&#13;<br \/>\n<br \/>Les ambassadeurs de la pistache\u00a0&#13;<\/p>\n<p>Vous l\u2019aurez compris, ici, la pistache est une v\u00e9ritable star. Et pour cause\u00a0: la Maison de la Pistache propose une <strong>s\u00e9lection tr\u00e8s pointue issue des terroirs d&rsquo;exception du pourtour M\u00e9diterran\u00e9en<\/strong>, tant\u00f4t perses, tant\u00f4t cueillies au pied du volcan Etna en Sicile ou dans les vergers proven\u00e7aux de la Maison. Chaque vari\u00e9t\u00e9 est choisie pour son intensit\u00e9 aromatique et sa finesse, donnant vie \u00e0 une gamme \u00e9largie, o\u00f9 se<strong> croisent tradition artisanale et inspirations contemporaines<\/strong>.<\/p>\n<p>&#13;<\/p>\n<blockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DK-CMlQIzaU\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\"><p>&#13;<br \/>\n&#13;\n<\/p><\/blockquote>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p>Apr\u00e8s une <strong>premi\u00e8re boutique \u00e0 Valensole en Haute Provence<\/strong>, \u00e0 proximit\u00e9 des vergers de pistachiers, puis quelques ouvertures entre Aix-en-Provence, Lyon et m\u00eame Oslo. La Maison de la Pistache prend ses quartiers dans la capitale fran\u00e7aise, \u00e0 la conqu\u00eate des palais parisiens. \u00a0<\/p>\n<p>&#13;<br \/>\n<br \/>Un bar \u00e0 pistache compl\u00e8tement dingue&#13;<\/p>\n<p>La vraie claque que l\u2019on attend en boutique, c\u2019est bien \u00e9videmment le <strong>comptoir \u00e0 pistaches ap\u00e9ritives<\/strong>, o\u00f9 l\u2019on compose son propre mix sur-mesure parmi des <strong>recettes surprenantes<\/strong>\u00a0: paprika fum\u00e9, poivre noir du Sri Lanka, tomate basilic, zaatar, gingembre-curcuma, citron noir\u2026 ou tout simplement nature, s\u00e9ch\u00e9es au soleil. Une exp\u00e9rience sensorielle qui \u00e9l\u00e8ve l\u2019ap\u00e9ro au rang d\u2019art culinaire.\u00a0<\/p>\n<p>&#13;<\/p>\n<blockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DKaJwJUI9zf\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\"><p>&#13;<br \/>\n&#13;\n<\/p><\/blockquote>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p>Mais au-del\u00e0 du grignotage, la boutique proposera <strong>plein de p\u00e9pites sucr\u00e9es et sal\u00e9es<\/strong>\u00a0: pralin\u00e9 de pistache pour p\u00e2tisser comme des chef\u00b7fe\u00b7s, biscuits artisanaux parfum\u00e9s, loukoums, nougats, mais aussi huiles, vinaigres, pestos, infusions \u00e0 la feuille de pistachier et glaces artisanales aux parfums divins. Bref, il sera tr\u00e8s difficile de repartir de l\u00e0 sans rien en poche\u2026 En tout cas, nous, on sait qu\u2019on va totalement craquer\u00a0!<\/p>\n<p>&#13;<\/p>\n<p><strong>La Maison de la Pistache<\/strong><br \/><strong>65 rue du Bac \u2013 7e<\/strong><br \/><strong>Ouverture fin novembre 2025\u00a0<\/strong><br \/><strong><a href=\"https:\/\/www.pistaches.com\/\" rel=\"nofollow noopener noreferrer\" target=\"_blank\">Plus d\u2019infos<\/a><\/strong><\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Cet article s\u2019adresse \u00e0 tous les fanas de pistache (et on sait que vous \u00eates nombreux\u00b7ses). En novembre,&hellip;\n","protected":false},"author":2,"featured_media":485617,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[1111,1928,11,1927,1777,674,1011,27,12,1926,626,1925,25],"class_list":{"0":"post-485616","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actu","9":"tag-actu-paris","10":"tag-actualites","11":"tag-actualites-paris","12":"tag-eu","13":"tag-europe","14":"tag-fr","15":"tag-france","16":"tag-news","17":"tag-news-paris","18":"tag-paris","19":"tag-paris-news","20":"tag-republique-francaise"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115426469068807721","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/485616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=485616"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/485616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/485617"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=485616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=485616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=485616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}