{"id":488212,"date":"2025-10-25T03:44:14","date_gmt":"2025-10-25T03:44:14","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/488212\/"},"modified":"2025-10-25T03:44:14","modified_gmt":"2025-10-25T03:44:14","slug":"bercail-la-nouvelle-table-marseillaise-chaleureuse-et-familiere-a-saint-lambert","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/488212\/","title":{"rendered":"Bercail, la nouvelle table marseillaise chaleureuse et famili\u00e8re \u00e0 Saint-Lambert"},"content":{"rendered":"<p>Un nom qui sonne comme une \u00e9vidence, Bercail, pour un lieu chaleureux, familier, o\u00f9 l\u2019on se sent comme \u00e0 la maison. Ce nouveau restaurant ouvert cet \u00e9t\u00e9 \u00e0 quelques pas de la place du 4-Septembre, c\u2019est l\u2019histoire de deux passions\u00a0: celles d\u2019Aur\u00e9lien Baron et d\u2019Ariane Lafabrie.\u00a0Aur\u00e9lien, <a href=\"https:\/\/www.laprovence.com\/article\/food\/22484437654511\/un-hommage-gourmand-a-paul-cezanne-signe-christophe-gavot-chef-cuisinier-de-la-villa-gallici-a-aix\" target=\"_blank\" rel=\"noopener\">chef cuisinier<\/a> tomb\u00e9 d\u00e8s son adolescence dans la marmite des saveurs du monde\u00a0: \u00ab\u00a0J\u2019habitais dans un immeuble de Belsunce avec des Corses, des Tunisiens, des Marocains\u2026, et r\u00e9guli\u00e8rement les plats et les recettes s\u2019\u00e9changeaient d\u2019appartement en appartement. C\u2019est l\u00e0 que j\u2019ai appris la gourmandise.\u00a0\u00bb<\/p>\n<p>Dans cette taverne de quartier o\u00f9 le four \u00e0 bois est l\u2019un des alli\u00e9s incontournables de sa <a href=\"https:\/\/www.laprovence.com\/article\/food\/75311015955143\/a-marseille-rascai-le-plaisir-dune-belle-cuisine-aux-prix-maitrises\" target=\"_blank\" rel=\"noopener\">cuisine<\/a>, Aur\u00e9lien propose une carte o\u00f9 l\u2019influence m\u00e9diterran\u00e9enne est \u00e0 l\u2019honneur. Socca, porchetta, aubergines \u00e0 la parmesane, ou encore glace fior di latte. Tous les produits sont soigneusement sourc\u00e9s pour offrir une cuisine simple, authentique et pleine de saveurs. La guinguette, c\u2019est l\u2019esprit de la f\u00eate populaire, sans chichis, de la rencontre.<\/p>\n<p>Menu simple et bon<\/p>\n<p>Pour Ariane, passionn\u00e9e d\u2019art forain, l\u2019ouverture de Bercail, c\u2019est une nouvelle opportunit\u00e9 de collaborer avec Aur\u00e9lien comme lors de leurs <a href=\"https:\/\/www.laprovence.com\/article\/region\/1400553471196116\/la-ciotat-une-table-dhotes-pour-etre-comme-a-la-maison\" target=\"_blank\" rel=\"noopener\">tables d\u2019h\u00f4<\/a>&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"Un nom qui sonne comme une \u00e9vidence, Bercail, pour un lieu chaleureux, familier, o\u00f9 l\u2019on se sent comme&hellip;\n","protected":false},"author":2,"featured_media":488213,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2814],"tags":[17,1111,11,61124,61125,1777,674,61126,1011,27,11989,884,12,2043,882,16,25,61127,4611],"class_list":{"0":"post-488212","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-marseille","8":"tag-17","9":"tag-actu","10":"tag-actualites","11":"tag-bercail","12":"tag-chaleureuse","13":"tag-eu","14":"tag-europe","15":"tag-familiere","16":"tag-fr","17":"tag-france","18":"tag-marseillaise","19":"tag-marseille","20":"tag-news","21":"tag-nouvelle","22":"tag-provence-alpes-cote-dazur","23":"tag-region","24":"tag-republique-francaise","25":"tag-saint-lambert","26":"tag-table"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115432748693346393","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/488212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=488212"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/488212\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/488213"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=488212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=488212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=488212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}