{"id":490793,"date":"2025-10-26T08:37:41","date_gmt":"2025-10-26T08:37:41","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/490793\/"},"modified":"2025-10-26T08:37:41","modified_gmt":"2025-10-26T08:37:41","slug":"laligot-fait-le-buzz-au-royaume-uni","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/490793\/","title":{"rendered":"L&rsquo;aligot fait le buzz au Royaume-Uni"},"content":{"rendered":"<p><img decoding=\"async\" class=\"\" style=\"width:100%\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/10\/dish_podcast1761395235590.jpg\" alt=\"Les pr\u00e9senteurs du podcast britannique Dish, avec de l'aligot au menu.\"\/><\/p>\n<p>Les pr\u00e9senteurs du podcast britannique Dish, avec de l&rsquo;aligot au menu.<\/p>\n<p>Cr\u00e9dit : Capture d&rsquo;\u00e9cran Dish podcast <\/p>\n<p><a href=\"https:\/\/www.radiototem.net\/l-aveyron-s-invite-a-la-table-de-burger-king\" rel=\"noopener nofollow\" target=\"_blank\">L&rsquo;aligot<\/a> \u00e0 la conqu\u00eate du monde. Plus pr\u00e9cis\u00e9ment \u00e0 la conqu\u00eate du Royaume-Uni gr\u00e2ce \u00e0 l&rsquo;excellent podcast Dish. Sponsoris\u00e9 par la cha\u00eene de supermarch\u00e9s <a href=\"https:\/\/www.waitrose.com\/ecom\/content\/podcast\" rel=\"noopener nofollow\" target=\"_blank\">Waitrose<\/a>, le podcast est pr\u00e9sent\u00e9 par Nick Grimshaw, animateur radio \u00e0 la BBC et la chef \u00e9toil\u00e9e Angela Hartnett. Ils invitent un acteur du monde de la culture et discutent autour d&rsquo;un plat cuisin\u00e9 par la chef. Parmi les invit\u00e9s r\u00e9cents, on peut citer Tom Holland, <a href=\"https:\/\/www.youtube.com\/watch?v=yU78ciRWlU0\" rel=\"noopener nofollow\" target=\"_blank\">Simone Ashley<\/a> ou Florence Pugh.<\/p>\n<p>La com\u00e9dienne Vicky McClure \u00e9tait l&rsquo;invit\u00e9e du dernier \u00e9pisode mis en ligne. Et \u00e0 cette occasion, de l&rsquo;aligot a \u00e9t\u00e9 servi. Le plat embl\u00e9matique de nos d\u00e9partements est pr\u00e9sent\u00e9 comme des \u00ab\u00a0cheesy potatoes\u00a0\u00bb et la chef cite la ville de <a href=\"https:\/\/www.radiototem.net\/les-couteaux-de-laguiole-ont-encore-de-beaux-jours-devant-eux\" rel=\"noopener nofollow\" target=\"_blank\">Laguiole<\/a>, tout en expliquant que l&rsquo;aligot est fait \u00e0 base de tome fraiche. C&rsquo;est \u00e0 ce moment-l\u00e0 que la recette d\u00e9rape clairement, puisqu&rsquo;elle explique qu&rsquo;il est tr\u00e8s compliqu\u00e9 de trouver de la tome et qu&rsquo;elle a donc utilis\u00e9 du gruy\u00e8re et de la mozzarella&#8230;<\/p>\n<p>Une seule solution : venir en Aveyron pour enregistrer un \u00e9pisode sp\u00e9cial et manger du vrai aligot !<\/p>\n<p>\u00a0<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"Les pr\u00e9senteurs du podcast britannique Dish, avec de l&rsquo;aligot au menu. Cr\u00e9dit : Capture d&rsquo;\u00e9cran Dish podcast L&rsquo;aligot&hellip;\n","protected":false},"author":2,"featured_media":490794,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1588],"tags":[11,61341,61345,18483,1777,674,18796,61342,12,61349,61343,473,1853,61348,35103,61347,1851,1850,1852,61346,61344],"class_list":{"0":"post-490793","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-royaume-uni","8":"tag-actualites","9":"tag-aligot","10":"tag-angela-hartnett","11":"tag-aveyron","12":"tag-eu","13":"tag-europe","14":"tag-florence-pugh","15":"tag-laguiole","16":"tag-news","17":"tag-nick-grimshaw","18":"tag-podcast-dish","19":"tag-royaume-uni","20":"tag-royaume-uni-de-grande-bretagne-et-dirlande-du-nord","21":"tag-simone-ashley","22":"tag-tom-holland","23":"tag-tome-fraiche","24":"tag-uk","25":"tag-united-kingdom","26":"tag-united-kingdom-of-great-britain-and-northern-ireland","27":"tag-vicky-mcclure","28":"tag-waitrose"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115439563679742548","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/490793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=490793"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/490793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/490794"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=490793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=490793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=490793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}