{"id":505976,"date":"2025-11-02T04:09:30","date_gmt":"2025-11-02T04:09:30","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/505976\/"},"modified":"2025-11-02T04:09:30","modified_gmt":"2025-11-02T04:09:30","slug":"les-3-meilleures-adresses-pour-manger-un-vrai-riz-en-paella-a-paris","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/505976\/","title":{"rendered":"Les 3 meilleures adresses pour manger un vrai riz en paella \u00e0 Paris"},"content":{"rendered":"

\n D\u00c9CRYPTAGE –<\/strong> L\u2019arroz espagnol, un plat technique dont la ma\u00eetrise consiste \u00e0 obtenir une texture \u00e0 la fois ferme et cr\u00e9meuse, compte trois ambassades de choix \u00e0 Paris.<\/p>\n

Pour de nombreux Fran\u00e7ais, la paella \u00e9voque surtout un riz jaune mollasson dop\u00e9 aux petits pois, poulet, moules et chorizo, r\u00e9miniscence contrast\u00e9e de cantine scolaire. Et pourtant, cette sp\u00e9cialit\u00e9 de riz rond cuit dans une po\u00eale nomm\u00e9e \u00ab\u00a0paella\u00a0\u00bb,\u00a0originaire de Valence<\/a>\u00a0mais cuisin\u00e9e dans toute la p\u00e9ninsule, est un monument culinaire digne de toutes les attentions.<\/p>\n

Paris a la chance d\u2019abriter depuis vingt-huit ans son meilleur ambassadeur\u00a0:\u00a0le chef Alberto Herraiz<\/a>, natif de Cuenca (Castille-La\u00a0Manche), qui en fit le plat phare de son restaurant Fogon, sis rue Saint-Julien-le-Pauvre, puis quai des Grands-Augustins, avant de fermer en 2017 pour mieux rena\u00eetre sous forme d\u2019\u00e9picerie-traiteur-table d\u2019h\u00f4te, rue de Verneuil (7e). Chez\u00a0Fogon Ultramarinos<\/a>, ouvert avec son \u00e9pouse Vanina, le chef propose, au d\u00e9jeuner mais aussi en livraison, pas moins de sept riz en paella pr\u00e9par\u00e9s \u00e0 la commande\u00a0: noir \u00e0 l\u2019encre de seiche, au jambon ib\u00e9rique, aux langoustines ou encore la recette du\u2026<\/p>\n

\n Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s. Il vous reste 82% \u00e0 d\u00e9couvrir.\n <\/p>\n

\"Le<\/p>\n

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