\u00c0 l\u2019occasion du salon Serbotel, grand rendez-vous national des m\u00e9tiers de bouche, de l\u2019h\u00f4tellerie et de la restauration, l\u2019entreprise RC \u00c9v\u00e9nements, install\u00e9e \u00e0 Basse-Goulaine, a brillamment repr\u00e9sent\u00e9 la Loire-Atlantique lors du premier troph\u00e9e national des traiteurs, organis\u00e9 par l\u2019Umih 44.<\/p>\n
Face \u00e0 six \u00e9quipes venues de toute la France, Jonathan Blanchard et son \u00e9quipe ont d\u00e9croch\u00e9 une honorable troisi\u00e8me place, r\u00e9compensant leur cr\u00e9ativit\u00e9 et leur savoir-faire.<\/p>\n
\u00ab\u00a0Cette reconnaissance partag\u00e9e nous pousse \u00e0 aller toujours plus loin et \u00e0 inspirer les jeunes \u00e0 rejoindre cette voie\u00a0\u00bb, souligne Jonathan Blanchard, fier de son \u00e9quipe.<\/p>\n
Un menu hommage au terroir lig\u00e9rien<\/p>\n
Pour s\u00e9duire le jury, RC \u00c9v\u00e9nements a mis\u00e9 sur un menu alliant audace et authenticit\u00e9. Au cocktail, les invit\u00e9s ont d\u00e9gust\u00e9 un croustillant d\u2019hu\u00eetres et mayonnaise au curry, des langoustines en kada\u00eff au beurre blanc et \u0153ufs de truite, une ballotine de volaille farcie au maquereau fum\u00e9 et baies roses, un tartare de veau iod\u00e9 au caviar de muscadet, ainsi qu\u2019un tube de cur\u00e9 nantais \u00e0 la chapelure LU et fines herbes.<\/p>\n
En plat principal, la maison a propos\u00e9 un quasi de veau fum\u00e9 au foin, accompagn\u00e9 d\u2019un risotto de poireaux, d\u2019une mousseline de l\u00e9gumes et carottes mosa\u00efques, relev\u00e9 d\u2019une sauce aux langoustines et \u00e9chalotes, et d\u2019une tuile croustillante au cur\u00e9 nantais.<\/p>\n
Une performance qui met une fois de plus en lumi\u00e8re l\u2019excellence et la cr\u00e9ativit\u00e9 des artisans lig\u00e9riens.<\/p>\n
\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"\u00c0 l\u2019occasion du salon Serbotel, grand rendez-vous national des m\u00e9tiers de bouche, de l\u2019h\u00f4tellerie et de la restauration,…\n","protected":false},"author":2,"featured_media":507163,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2818],"tags":[1111,11,3266,1777,674,3696,1011,27,766,12,2636,44246,60099,4114,25,3272],"class_list":{"0":"post-507162","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nantes","8":"tag-actu","9":"tag-actualites","10":"tag-basse-goulaine","11":"tag-eu","12":"tag-europe","13":"tag-evenements","14":"tag-fr","15":"tag-france","16":"tag-nantes","17":"tag-news","18":"tag-pays-de-la-loire","19":"tag-podium","20":"tag-rc","21":"tag-repart","22":"tag-republique-francaise","23":"tag-saint-nazaire"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115481291313554234","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/507162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=507162"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/507162\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/507163"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=507162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=507162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=507162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}