{"id":533172,"date":"2025-11-14T07:46:12","date_gmt":"2025-11-14T07:46:12","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/533172\/"},"modified":"2025-11-14T07:46:12","modified_gmt":"2025-11-14T07:46:12","slug":"la-wantzenau-au-piano-du-heron-blanc-nicolas-mouton-elabore-une-cuisine-lisible-et-sans-esbroufe","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/533172\/","title":{"rendered":"La Wantzenau. Au piano du \u201cH\u00e9ron blanc\u201d, Nicolas Mouton \u00e9labore \u00ab\u00a0une cuisine lisible et sans esbroufe\u00a0\u00bb"},"content":{"rendered":"<p>\u00ab\u00a0Simple, lisible et sans esbroufe.\u00a0\u00bb Au <a href=\"https:\/\/www.dna.fr\/economie\/2025\/09\/05\/le-heron-blanc-deploie-ses-ailes\" target=\"_blank\" rel=\"noopener\">H\u00e9ron blanc<\/a> de La Wantzenau, Nicolas Mouton d\u00e9cline \u00ab\u00a0sa\u00a0\u00bb cuisine, celle qu\u2019il proposait pr\u00e9c\u00e9demment \u00e0 Paris. Install\u00e9 dans le XVII e arrondissement, le chef de d\u00e9sormais 47 ans travaillait d\u00e9j\u00e0 en \u00ab\u00a0carte courte, de saison, renouvel\u00e9e tous les mois et demi\u00a0\u00bb de \u00ab\u00a0plats traditionnels fran\u00e7ais\u00a0\u00bb. Avec eux, il avait d\u00e9croch\u00e9 une \u00e9toile Michelin (en 2011).<\/p>\n<p>Ici, ses incontournables seront le saumon gravlax et le foie gras, la sph\u00e8re \u00e0 la mangue et le vol-au-vent. Ce dernier s\u2019accompagne de\u2026 l\u00e9gumes (pas de spaetzle\u00a0!) \u00ab\u00a0Je ne me lance pas dans les mets r\u00e9gionaux, je ne sais pas faire et il y a assez d\u2019autres tables dans la commune.\u00a0\u00bb La sienne est en effet la&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"\u00ab\u00a0Simple, lisible et sans esbroufe.\u00a0\u00bb Au H\u00e9ron blanc de La Wantzenau, Nicolas Mouton d\u00e9cline \u00ab\u00a0sa\u00a0\u00bb cuisine, celle qu\u2019il&hellip;\n","protected":false},"author":2,"featured_media":533173,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2820],"tags":[1111,11,4406,4523,1687,2880,1777,674,107,1011,27,775,9440,6016,12,25,104,640,3265,216],"class_list":{"0":"post-533172","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-strasbourg","8":"tag-actu","9":"tag-actualites","10":"tag-commerce-et-services","11":"tag-conseils-pratiques","12":"tag-culture-loisirs","13":"tag-edition-strasbourg","14":"tag-eu","15":"tag-europe","16":"tag-fil-info","17":"tag-fr","18":"tag-france","19":"tag-grand-est","20":"tag-la-wantzenau","21":"tag-magazine-cuisine-et-vins","22":"tag-news","23":"tag-republique-francaise","24":"tag-societe","25":"tag-strasbourg","26":"tag-strasbourg-nord","27":"tag-vie-des-entreprises"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115546946767192528","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/533172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=533172"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/533172\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/533173"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=533172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=533172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=533172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}