{"id":540890,"date":"2025-11-17T19:22:57","date_gmt":"2025-11-17T19:22:57","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/540890\/"},"modified":"2025-11-17T19:22:57","modified_gmt":"2025-11-17T19:22:57","slug":"le-diable-bleu-continue-sa-transformation-a-strasbourg","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/540890\/","title":{"rendered":"le \u00ab Diable Bleu \u00bb continue sa transformation \u00e0 Strasbourg"},"content":{"rendered":"<p><strong>Cap sur les quais de Strasbourg pour (re)d\u00e9couvrir une institution de la ripaille, un restaurant sp\u00e9cialis\u00e9 dans la viande matur\u00e9e depuis pr\u00e8s de 20 ans. Asseyons-nous toutes et tous ensemble \u00e0 la table du Diable Bleu, un resto patin\u00e9 comme on l\u2019aime, charg\u00e9 <\/strong><b>d\u2019histoire, qui semble \u00eatre la derni\u00e8re vraie adresse pour viandard(e)s du centre-ville.\u00a0<\/b><\/p>\n<p>Le Diable Bleu, c\u2019est<strong> ce bistrot situ\u00e9 \u00e0 l\u2019angle du quai des P\u00eacheurs et de la rue Saint-Guillaume<\/strong>. Install\u00e9 l\u00e0 depuis les ann\u00e9es 1600, le b\u00e2timent a abrit\u00e9 bien des commerces au fil du temps,<strong> jusqu\u2019\u00e0 devenir un restaurant.<\/strong><\/p>\n<p><strong>Inaugur\u00e9 par le regrett\u00e9 Rob, en 2006<\/strong>, le Diable Bleu est devenu <strong>LE restaurant \u00e0 viandes par excellence<\/strong> \u00e0 Strasbourg, un lieu pour les amateurs\/rices de pi\u00e8ces bouch\u00e8res de qualit\u00e9.<\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6875-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6875\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6875.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6946-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6946\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6946.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6780-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6780\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6780.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6951-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6951\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6951.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6754-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6754\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6754.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                    \u00a9 Bastien Pietronave \/ Pokaa<\/p>\n<p><strong>Repris au d\u00e9but de l\u2019ann\u00e9e 2025<\/strong>, dans un cadre quasi inchang\u00e9, <strong>le restaurant a perp\u00e9tu\u00e9 cette tradition viandarde<\/strong> qui a fait la renomm\u00e9e du Diable Bleu.<\/p>\n<p>D\u00e9sormais, <strong>en plus de proposer de la viande d\u2019exception<\/strong>, le restaurant affiche aussi <strong>un visage plus accessible<\/strong> pour convaincre une client\u00e8le du midi, comme du soir, <strong>qui se presse d\u00e9sormais 7 jours sur 7.<\/strong><\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6792-2-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6792 2\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6792-2.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6934-2-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6934 2\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6934-2.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6794-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6794\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6794.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"667\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6890-667x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6890\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6890.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                    \u00a9 Bastien Pietronave \/ Pokaa<\/p>\n<p>Une expertise en viande et en vin, de belles tabl\u00e9es et des potes <\/p>\n<p>\u00c0 Strasbourg centre, le Diable Bleu est probablement <strong>le dernier restaurant r\u00e9ellement sp\u00e9cialis\u00e9 dans la viande<\/strong>, et il l\u2019affiche fi\u00e8rement.<\/p>\n<p>Avec ses crochets de bouchers fix\u00e9s au plafond,<strong> et ses r\u00e9frig\u00e9rateurs qui d\u00e9voilent des pi\u00e8ces enti\u00e8res aux visiteurs\/ses<\/strong>, pas de doute, on est bien <strong>dans le temple de la viande.<\/strong><\/p>\n<p>Ici, <strong>on peut choisir une viande \u00e0 la carte<\/strong>, un onglet ou une entrec\u00f4te, mais surtout, <strong>on peut s\u00e9lectionner la pi\u00e8ce de son choix<\/strong>, son grammage, son affinage (maturation) et son origine.<\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6837-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6837\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6837.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6763-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6763\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6763.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6919-2-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6919 2\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6919-2.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6772-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6772\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6772.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6924-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6924\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6924.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                    \u00a9 Bastien Pietronave \/ Pokaa<\/p>\n<p>Des membres de l\u2019\u00e9quipe, compos\u00e9e de sp\u00e9cialistes du baraque, <strong>viennent \u00e0 table pour nous conseiller<\/strong> sur la teneur en gras des viandes, sur leur tendret\u00e9, leurs saveurs ou leur longueur en bouche,<strong> et chaque partie du b\u0153uf a sa sp\u00e9cificit\u00e9<\/strong>. Si vous aimez la viande, c\u2019est assez passionnant.<\/p>\n<p>Faux-filet, filet, <strong>entrec\u00f4te de race montb\u00e9liarde ou charolaise de 300 \u00e0 500 grammes<\/strong>, c\u00f4te de b\u0153uf compl\u00e8te, viande fondante ou plus ferme : <strong>le plus difficile, c\u2019est de choisir.<\/strong><\/p>\n<p><strong>La viande dans tous ses aspects<\/strong> est donc la star de la table au Diable Bleu, et puisque l\u2019on vient se faire plaisir \u00e0 tailler le bout de gras, <strong>autant ouvrir une petite quille.<\/strong><\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6831-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6831\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6831.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6872-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6872\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6872.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6850-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6850\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6850.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                    \u00a9 Bastien Pietronave \/ Pokaa<\/p>\n<p>Amoureux de vins (et de spiritueux),<strong> J\u00e9r\u00f4me, le patron des lieux, a pr\u00e8s de 150 r\u00e9f\u00e9rences dans sa cave<\/strong>, dont des bouteilles d\u2019exception et <strong>quelques quilles du patron dont il a le secret.<\/strong><\/p>\n<p>D\u2019ailleurs, <strong>une fois par mois d\u00e8s janvier<\/strong>, il organisera <strong>des soir\u00e9es \u00ab ram\u00e8ne ta quille\u00a0\u00bb<\/strong>, le dimanche ou le lundi soir. <strong>Chaque tabl\u00e9e peut ramener sa bouteille,<\/strong> sans droit de bouchon si tout le monde s\u2019envoie de la viande \u00e0 la coupe, pas mal !<\/p>\n<p>Et si le Diable Bleu est le king de la viande et du vin, <strong>il peut aussi afficher un visage plus sage de bistrot de quartier.<\/strong><\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6794-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6794\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6794.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6796-2-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6796 2\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6796-2.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6780-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6780\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6780.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6827-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6827\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6827.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6887-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6887\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6887.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6886-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6886\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6886.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                    \u00a9 Bastien Pietronave \/ Pokaa<\/p>\n<p>Resto ET bistrot : un petit plat du jour avant le boulot ?<\/p>\n<p>On l\u2019a vu, le Diable Bleu est<strong> une r\u00e9f\u00e9rence en termes de viandes<\/strong>, et on y mange aussi <strong>des recettes de bistrot bien pens\u00e9es<\/strong>, le midi comme le soir, et \u00e7a anime le quartier.<\/p>\n<p>Les gens du coin ou les travailleurs\/ses viennent aussi pour la nouvelle carte, <strong>qui fait honneur \u00e0 la cuisine de bistrot \u00e0 la fran\u00e7aise d\u00e8s les entr\u00e9es : o<\/strong><strong>s \u00e0 moelle, croque-monsieur \u00e0 la truffe,<\/strong> escargots d\u2019Alsace, cromesquis de boudin, camembert chaud, et m\u00eame terrine de campagne faite maison pos\u00e9e sur la table\u2026 <strong>On n\u2019est pas bien l\u00e0 ?<\/strong><\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6900-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6900\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6900.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6878-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6878\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6878.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6861-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6861\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6861.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6855-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6855\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6855.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6845-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6845\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6845.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                    \u00a9 Bastien Pietronave \/ Pokaa<\/p>\n<p>C\u00f4t\u00e9 plats, m\u00eame combat, on est pas \u00e0 la cantine, pas dans un \u00e9toil\u00e9, <strong>mais on sait parfaitement comment bien manger ! <\/strong><strong>Cheeseburger avec steaks matur\u00e9s<\/strong>, boudin noir grill\u00e9, c\u00f4te de veau, <strong>civet de gibier ou magret de canard.<\/strong> Quelle douce po\u00e9sie.<\/p>\n<p>En fin de repas, <strong>m\u00eame les desserts sont du terroir,<\/strong> avec kougelhopf perdu, cr\u00e8me br\u00fbl\u00e9e, profiterole ou omelette norv\u00e9gienne (flamb\u00e9e \u00e0 l\u2019eau-de-vie sinon c\u2019est pas dr\u00f4le)\u2026<\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6929-3-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6929 3\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6929-3.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6938-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6938\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6938.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6916-2-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6916 2\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6916-2.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/diable-bleu-viande-burgerimg-6968-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Diable bleu viande burgerIMG_6968\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/11\/14\/diable-bleu-viande-burgerimg-6968.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                    \u00a9 Bastien Pietronave \/ Pokaa<\/p>\n<p>Vous en savez peut-\u00eatre plus sur ce <strong>restaurant que l\u2019on porte dans notre petit c\u0153ur de Strasbourgeois(e)<\/strong>, un lieu de gourmandise, et charg\u00e9 d\u2019histoire, qui entame doucement sa mue, <strong>sans renier son pr\u00e9cieux pass\u00e9.<\/strong><\/p>\n<p><strong>Une nouvelle charte graphique<\/strong>, une d\u00e9co repens\u00e9e, des nouveaux projets, et m\u00eame un nouvel \u00e9tage, <strong>rendez-vous en 2026 les ami(e)s !<\/strong><\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/brunch-diable-bleu-brunch-diable-bleu-img-0159-2-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Brunch Diable bleu Brunch Diable bleu IMG_0159 2\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/06\/18\/brunch-diable-bleu-brunch-diable-bleu-img-0159-2.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"667\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/06\/brunch-diable-bleu-brunch-diable-bleu-img-0122-1-667x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Brunch Diable bleu Brunch Diable bleu IMG_0122\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/06\/18\/brunch-diable-bleu-brunch-diable-bleu-img-0122-1.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                <img width=\"375\" height=\"500\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/brunch-diable-bleu-brunch-diable-bleu-img-0130-375x500.jpeg\" class=\"attachment-gallery size-gallery\" alt=\"Brunch Diable bleu Brunch Diable bleu IMG_0130\" data-full-url=\"https:\/\/pokaa.fr\/wp-content\/uploads\/2025\/06\/18\/brunch-diable-bleu-brunch-diable-bleu-img-0130.jpeg\" decoding=\"async\" loading=\"lazy\"  \/>            <\/p>\n<p>                    \u00a9 Bastien Pietronave \/ Pokaa<\/p>\n<p>Les petits et gros +<\/p>\n<ul>\n<li><strong>Des brunchs \u00e0 volont\u00e9 sont propos\u00e9s chaque dimanche.<\/strong><\/li>\n<li><strong>La nouvelle carte plaira aux amateurs\/rices de bons plats bien gourmands.<\/strong><\/li>\n<li>L\u2019ouverture 7 jours sur 7 (et m\u00eame en continu le vendredi et samedi) est un vrai bon point.<\/li>\n<li><strong>La cuisine est ouverte tous les jours jusqu\u2019\u00e0 23h, et m\u00eame minuit le samedi.<\/strong><\/li>\n<li>Si on aime \u00e7a, on ne peut qu\u2019appr\u00e9cier le travail qui est fait sur la viande.<\/li>\n<li><strong>Tous les plats sont faits maison, les sauces, les desserts, les frites, les spaetzles\u2026<\/strong><\/li>\n<li>La s\u00e9lection de pif est \u00e0 faire p\u00e2lir bien des bars \u00e0 vin.<\/li>\n<\/ul>\n<p>                <a href=\"https:\/\/pokaa.fr\/2025\/06\/20\/faim-de-loup-au-resto-a-strasbourg-le-brunch-viandard-du-diable-bleu-fait-son-grand-retour\/\" target=\"_blank\" rel=\"noopener\"><br \/>\n                    <img width=\"450\" height=\"270\" src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/11\/a1-450x270.png\" class=\"attachment-card-horizontal--same-subject size-card-horizontal--same-subject wp-post-image\" alt=\"\" decoding=\"async\" loading=\"lazy\"\/>                <\/a><\/p>\n<p>            Le Diable Bleu<\/p>\n<p>            Quoi ?<br \/>\n            Restaurant \u00e0 viande        <\/p>\n<p>                Quand ?<br \/>\n                17 Nov. 2025            <\/p>\n<p>            o\u00f9 ?<br \/>\n            1 rue Saint-Guillaume, \u00e0 Strasbourg        <\/p>\n<p>                Plus d&rsquo;infos ?<\/p>\n<p><strong><a href=\"https:\/\/www.google.com\/url?sa=t&amp;source=web&amp;rct=j&amp;opi=89978449&amp;url=https:\/\/www.diablebleu.fr\/&amp;ved=2ahUKEwiqqMio3_GQAxWzTKQEHYVBMAMQFnoECE4QAQ&amp;usg=AOvVaw1YBD-ImIQ_5RoldYEZoNta\" target=\"_blank\" rel=\"noopener\">Le site web<\/a><\/strong><\/p>\n<p><strong><a href=\"https:\/\/www.google.com\/url?sa=t&amp;source=web&amp;rct=j&amp;opi=89978449&amp;url=https:\/\/www.instagram.com\/diablebleu_strasbourg\/&amp;ved=2ahUKEwjG-vey3_GQAxUdSaQEHbgxDp8QFnoECCkQAQ&amp;usg=AOvVaw0eoe-h__khYBPanIJ7ByK6\" target=\"_blank\" rel=\"noopener\">La page Instagram<\/a><\/strong><\/p>\n<p><strong>T\u00e9l : 03 88 35 26 84<\/strong><\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Cap sur les quais de Strasbourg pour (re)d\u00e9couvrir une institution de la ripaille, un restaurant sp\u00e9cialis\u00e9 dans la&hellip;\n","protected":false},"author":2,"featured_media":540891,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2820],"tags":[1111,11,1777,674,1011,27,775,65894,11417,12,65895,25,1340,640,11994],"class_list":{"0":"post-540890","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-strasbourg","8":"tag-actu","9":"tag-actualites","10":"tag-eu","11":"tag-europe","12":"tag-fr","13":"tag-france","14":"tag-grand-est","15":"tag-le-diable-bleu","16":"tag-menu","17":"tag-news","18":"tag-ou-manger","19":"tag-republique-francaise","20":"tag-restaurant","21":"tag-strasbourg","22":"tag-viande"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115566684843458441","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/540890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=540890"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/540890\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/540891"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=540890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=540890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=540890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}