{"id":578233,"date":"2025-12-04T19:42:15","date_gmt":"2025-12-04T19:42:15","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/578233\/"},"modified":"2025-12-04T19:42:15","modified_gmt":"2025-12-04T19:42:15","slug":"chez-anne-thibault-sombardier-reussit-il-le-pari-du-grand-restaurant","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/578233\/","title":{"rendered":"Chez Anne, Thibault Sombardier r\u00e9ussit-il le pari du grand restaurant ?"},"content":{"rendered":"

\n CRITIQUE GASTRONOMIQUE<\/strong> – Il y a vingt ans, place de la Madeleine, Alain Senderens envoyait valser ses trois \u00e9toiles et le grand petit monde de la gastronomie. En 2025, place des Vosges, l\u2019ancien finaliste de \u00abTop Chef\u00bb lui refait les yeux doux.<\/p>\n

Chacun l\u2019aura s\u00fbrement oubli\u00e9. \u00c9tait-ce un coup d\u2019\u00c9tat, un coup d\u2019\u00e9clat\u00a0? Une anecdote, un \u00e9lectrochoc\u00a0? Une r\u00e9volution mijot\u00e9e comme il est des r\u00e9volutions color\u00e9es\u00a0? C\u2019\u00e9tait il y a vingt ans. Pour la premi\u00e8re fois, une envergure envoyait valser ses \u00e9toiles pour d\u00e9sormais cuisiner comme il lui plairait et de pr\u00e9f\u00e9rence \u00ab\u200asans chichi\u00a0\u00bb. C\u2019\u00e9tait il y a vingt ans,\u00a0Alain Senderens<\/a>, alors statue de commandeur, rendait les trois macarons de son fameux Lucas Carton au\u00a0Guide Michelin<\/a>. Bibendum feignait aussit\u00f4t de s\u2019en moquer sans savoir qu\u2019il ne s\u2019en remettrait jamais tout \u00e0 fait et, avec lui, l\u2019id\u00e9e du grand restaurant.<\/p>\n

Depuis le genre culbute sur une dr\u00f4le d\u2019orbite et si souvent loin du public. La plupart des chefs sont partis voir ailleurs\u200a; au bistrot, dans la rue, au festival, chez Instagram, \u00e0 la t\u00e9loche. Ceux qui y sont rest\u00e9s grimpent dans leur tour, leur ivoire et les stratosph\u00e8res d\u2019addition en racontant de ces dr\u00f4les d\u2019histoires \u00e0 manger debout.<\/p>\n

\n \u00c0 lire aussi
\n <\/p>\n

Thibault Sombardier, nouveau chef du restaurant Anne, place des Vosges
\n <\/a>\n<\/p>\n

Du coup, \u00e0 apprendre\u2026<\/p>\n

\n Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s. Il vous reste 72% \u00e0 d\u00e9couvrir.\n <\/p>\n

\"Le<\/p>\n

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