{"id":610224,"date":"2025-12-19T20:08:15","date_gmt":"2025-12-19T20:08:15","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/610224\/"},"modified":"2025-12-19T20:08:15","modified_gmt":"2025-12-19T20:08:15","slug":"les-20-meilleurs-restaurants-de-lannee-2025-a-paris-et-aux-alentours","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/610224\/","title":{"rendered":"Les 20 meilleurs restaurants de l\u2019ann\u00e9e 2025 \u00e0 Paris et aux alentours"},"content":{"rendered":"<p>\n    <strong>LA S\u00c9LECTION DU FIGARO &#8211;<\/strong> Tables gastronomiques, voyageuses, bistrots, brasserie\u00a0: notre best of des adresses ouvertes ces douze derniers mois dans la capitale.<\/p>\n<p>                                    Meilleur grand chef\u00a0: Pr\u00e9velle<\/p>\n<p class=\"fig-paragraph\">Des ann\u00e9es durant parmi les premiers solistes de l\u2019orchestre\u00a0<a href=\"http:\/\/www.lefigaro.fr\/gastronomie\/alain-ducasse-ou-mauro-colagreco-qui-est-le-grand-maitre-de-la-riviera-20240807\" target=\"_blank\" data-fig-type=\"Article\" rel=\"noopener\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\">Ducasse<\/a>\u00a0(particuli\u00e8rement au Plaza \u00e9poque \u00ab\u200anaturalit\u00e9\u00a0\u00bb), Romain Meder s\u2019\u00e9mancipe au double \u00e9tage d\u2019une premi\u00e8re adresse sensible aux lumi\u00e8res ext\u00e9rieures comme aux clart\u00e9s int\u00e9rieures des bois clairs, mati\u00e8res brutes et artisanat de haute main, tous impeccables \u00e0 faire \u00e9crin \u00e0 une cuisine port\u00e9e par la force et la fibre v\u00e9g\u00e9tale, dont les appellations souvent c\u00e9r\u00e9brales r\u00e9v\u00e8lent bient\u00f4t des compositions \u00ab\u200apo\u00e8tes\u00a0\u00bb. Il y a l\u00e0 un \u00e9quilibre rare o\u00f9 la ma\u00eetrise technique s\u2019efface sous l\u2019intuition, o\u00f9 le homard glisse \u00e0 l\u2019onde d\u2019une \u00e9mulsion corail et petits pois, o\u00f9 l\u2019hu\u00eetre rejoint boudin de foie et c\u0153ur de poularde au cocon d\u2019une feuille de chou. Du haut vol\u00a0!<\/p>\n<p class=\"fig-body-link\">\n            \u00c0 lire aussi<br \/>\n        <a class=\"fig-body-link__link fig-premium-mark\" href=\"https:\/\/www.lefigaro.fr\/gastronomie\/que-vaut-prevelle-le-premier-restaurant-parisien-de-romain-meder-20250417\" target=\"_blank\" data-fig-type=\"Article\" rel=\"noopener\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\"><\/p>\n<p>        Que vaut Pr\u00e9velle, le premier restaurant parisien de Romain Meder?<br \/>\n    <\/a>\n<\/p>\n<p class=\"fig-paragraph\"><strong>Le plat \u00e0 ne pas laisser filer\u00a0: <\/strong>si jamais il repasse \u00e0 cette carte instinctive, l\u2019ail des ours, morilles et hu\u00eetres.<\/p>\n<p class=\"fig-paragraph\"><strong>Le d\u00e9lice d\u2019initi\u00e9\u00a0: <\/strong>un diable de sommelier, Vincent Cochard.<\/p>\n<p class=\"fig-paragraph\"><a href=\"https:\/\/prevelle.fr\/\" target=\"_blank\" rel=\"noopener\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\">Pr\u00e9velle<\/a> . 34, rue Saint-Dominique (Paris 7e). T\u00e9l\u00e9phone\u00a0: 01.40.67.12.12\u2026<\/p>\n<p class=\"fig-premium-paywall__infos\">\n        Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s.        Il vous reste 95% \u00e0 d\u00e9couvrir.\n    <\/p>\n<p>                <img  data- alt=\"Le Figaro\" class=\"fig-img--complete fig-img\"\/><\/p>\n<p class=\"fig-premium-paywall__title\">Vous avez envie de lire la suite ?<\/p>\n<p class=\"fig-premium-paywall__subtitle\">D\u00e9bloquez tous les articles imm\u00e9diatement.<\/p>\n<p class=\"fig-premium-paywall__connect\">\n                D\u00e9j\u00e0 abonn\u00e9\u00a0?                <a class=\"fig-premium-paywall__connect-link\" href=\"https:\/\/connect.lefigaro.fr\/login?client=horizon_web&amp;type=main&amp;redirect_uri=https%3A%2F%2Fwww.lefigaro.fr%2Fgastronomie%2Fles-20-meilleurs-restaurants-de-l-annee-2025-a-paris-et-aux-alentours-20251219\" data-js-gtm=\"{&quot;customCategorie&quot;: &quot;conversion&quot;, &quot;customAction&quot;: &quot;before_Landing_Connexion_paywall_auto&quot;, &quot;customLabel&quot;: &quot;bGVmaWdhcm8uZnJfXzFmMGRjMDJlLTJlZGEtNmU1MC1hYWE0LWFmMDU3Zjg4ZWZiMV9fQXJ0aWNsZQ==_Les 20 meilleurs restaurants de l\u2019ann\u00e9e 2025 \u00e0 Paris et aux alentours_68&quot;, &quot;customIDSPE&quot;: &quot;bGVmaWdhcm8uZnJfXzFmMGRjMDJlLTJlZGEtNmU1MC1hYWE0LWFmMDU3Zjg4ZWZiMV9fQXJ0aWNsZQ==&quot;, &quot;event&quot;: &quot;customEventSPE&quot;}\" target=\"_blank\" rel=\"noopener\"><br \/>\n                    Connectez-vous<br \/>\n                <\/a>\n            <\/p>\n","protected":false},"excerpt":{"rendered":"LA S\u00c9LECTION DU FIGARO &#8211; Tables gastronomiques, voyageuses, bistrots, brasserie\u00a0: notre best of des adresses ouvertes ces douze&hellip;\n","protected":false},"author":2,"featured_media":610225,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[1111,1928,11,1927,1777,674,1011,27,12,1926,626,1925,25,2923,2068],"class_list":{"0":"post-610224","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actu","9":"tag-actu-paris","10":"tag-actualites","11":"tag-actualites-paris","12":"tag-eu","13":"tag-europe","14":"tag-fr","15":"tag-france","16":"tag-news","17":"tag-news-paris","18":"tag-paris","19":"tag-paris-news","20":"tag-republique-francaise","21":"tag-restaurants","22":"tag-sortir-a-paris"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115748045057062775","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/610224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=610224"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/610224\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/610225"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=610224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=610224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=610224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}