{"id":612332,"date":"2025-12-20T19:50:17","date_gmt":"2025-12-20T19:50:17","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/612332\/"},"modified":"2025-12-20T19:50:17","modified_gmt":"2025-12-20T19:50:17","slug":"pour-noel-la-provence-a-selectionne-10-buches-confectionnees-par-les-artisans-de-la-region","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/612332\/","title":{"rendered":"Pour No\u00ebl, \u00ab\u00a0La Provence\u00a0\u00bb a s\u00e9lectionn\u00e9 10 b\u00fbches confectionn\u00e9es par les artisans de la r\u00e9gion"},"content":{"rendered":"<p>Marseille : l&rsquo;hommage aux pointus de la maison Dalloyau<\/p>\n<p>Pour <a href=\"https:\/\/www.laprovence.com\/article\/food\/38565810849919\/relooking-pour-dalloyau-a-marseille-qui-fete-son-10e-anniversaire\" target=\"_blank\" rel=\"noopener\">Dalloyau Marseille<\/a>, le chef p\u00e2tissier de Franck Charvoz a imagin\u00e9 une b\u00fbche en forme de clin d&rsquo;\u0153il aux pointus, les barques embl\u00e9matiques du littoral phoc\u00e9en.<\/p>\n<p>Sous une coque de chocolat au lait, on retrouve \u00ab\u00a0la rondeur du sirop d&rsquo;\u00e9rable, la gourmandise du caramel au beurre sal\u00e9 et le craquant de la noix de p\u00e9can\u00a0\u00bb, explique l&rsquo;int\u00e9ress\u00e9 qui a donc choisi de s&rsquo;adresser sans d\u00e9tour aux vrais gourmands ! Un plaisir \u00e0 s&rsquo;offrir rapidement car les b\u00fbches sont en \u00e9dition limit\u00e9e.<\/p>\n<p><strong>90\u00a0\u20ac Le Pointu pour 6 personnes, en vente sur dalloyau-marseille.fr<\/strong>&#13;\n<\/p>\n<p>Aix : la d\u00e9licatesse de la maison Weibel<\/p>\n<p>\u00c0 la maison Weibel, la b\u00fbche sous ses courbes d\u00e9licates, orn\u00e9e de macarons, se d\u00e9cline de mille fa\u00e7ons. Elle est aussi belle que gourmande. La p\u00e2tisserie pris\u00e9e du centre d&rsquo;Aix a pens\u00e9 \u00e0 tout le monde pour ces f\u00eates de fin d&rsquo;ann\u00e9e.<\/p>\n<p>Ceux qui pr\u00e9f\u00e8rent rester dans le classique appr\u00e9cieront la b\u00fbche traditionnelle \u00e0 la mousse au calisson d&rsquo;Aix, cr\u00e9meux p\u00eache de vigne, abricots r\u00f4tis et biscuit macaron. Ceux qui pr\u00e9f\u00e8rent voguer vers des terres plus exotiques opteront pour la Reine, parfait glac\u00e9 \u00e0 la fraise des bois, sorbet Ispahan, sorbet fruits rouges&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"Marseille : l&rsquo;hommage aux pointus de la maison Dalloyau Pour Dalloyau Marseille, le chef p\u00e2tissier de Franck Charvoz&hellip;\n","protected":false},"author":2,"featured_media":612333,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2814],"tags":[17,1111,11,70329,72341,1777,674,1011,27,1661,4743,884,12,15830,471,1186,882,25,11670],"class_list":{"0":"post-612332","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-marseille","8":"tag-17","9":"tag-actu","10":"tag-actualites","11":"tag-buches","12":"tag-confectionnees","13":"tag-eu","14":"tag-europe","15":"tag-fr","16":"tag-france","17":"tag-gastronomie","18":"tag-la","19":"tag-marseille","20":"tag-news","21":"tag-noel","22":"tag-pour","23":"tag-provence","24":"tag-provence-alpes-cote-dazur","25":"tag-republique-francaise","26":"tag-selectionne"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115753636565411401","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/612332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=612332"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/612332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/612333"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=612332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=612332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=612332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}