{"id":616352,"date":"2025-12-22T18:49:11","date_gmt":"2025-12-22T18:49:11","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/616352\/"},"modified":"2025-12-22T18:49:11","modified_gmt":"2025-12-22T18:49:11","slug":"bistronomie-franco-italienne-chez-felini-paris-capitale","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/616352\/","title":{"rendered":"Bistronomie franco-italienne chez Felini | Paris Capitale"},"content":{"rendered":"<p class=\"p1\">Les cuissons au gril Konro, ce barbecue japonais qui conf\u00e8re aux viandes et poissons des ar\u00f4mes fum\u00e9s caract\u00e9ristiques, t\u00e9moignent d\u2019une recherche technique ma\u00eetris\u00e9e. Le sourcing s\u2019appuie sur des circuits courts, avec Marc Faragoni, mara\u00eecher bio de Seine-et-Marne, pour les l\u00e9gumes de saison.<\/p>\n<p class=\"p1\">L\u2019espace imagin\u00e9 par Alors Studio joue sur les contrastes : menuiseries en ch\u00eane rouge, mobilier vintage des ann\u00e9es 1960 chin\u00e9 avec patience, \u00e9clairage tamis\u00e9 cr\u00e9ant une ambiance feutr\u00e9e propice aux conversations. Vingt couverts seulement permettent de maintenir une atmosph\u00e8re intimiste \u2013 en plus d\u2019une petite terrasse pour profiter des beaux jours. C\u00f4t\u00e9 cave, l\u2019Italie domine naturellement la s\u00e9lection, avec des r\u00e9f\u00e9rences de Toscane, du Pi\u00e9mont et de Sicile, compl\u00e9t\u00e9es par quelques flacons fran\u00e7ais d\u00e9nich\u00e9s chez Les Flaconneurs.<\/p>\n<p class=\"p1\">Les formules du d\u00e9jeuner oscillent entre 34 et 42 \u20ac selon la composition choisie. Un lieu qui trouve progressivement ses marques dans ce quartier en pleine mutation gastronomique.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p class=\"p1\">Informations pratiques:<\/p>\n<ul>\n<li class=\"p1\">19 h 30 \u00e0 22 h <\/li>\n<li class=\"p1\">Ferm\u00e9 dimanche et lundi<\/li>\n<li class=\"p1\">Prix moyen : 55 \u20ac<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Les cuissons au gril Konro, ce barbecue japonais qui conf\u00e8re aux viandes et poissons des ar\u00f4mes fum\u00e9s caract\u00e9ristiques,&hellip;\n","protected":false},"author":2,"featured_media":616353,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[11,1777,674,1011,27,12,626,25,72701],"class_list":{"0":"post-616352","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actualites","9":"tag-eu","10":"tag-europe","11":"tag-fr","12":"tag-france","13":"tag-news","14":"tag-paris","15":"tag-republique-francaise","16":"tag-tables-etrangeres"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115764721385361491","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/616352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=616352"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/616352\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/616353"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=616352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=616352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=616352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}