{"id":618241,"date":"2025-12-23T16:45:20","date_gmt":"2025-12-23T16:45:20","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/618241\/"},"modified":"2025-12-23T16:45:20","modified_gmt":"2025-12-23T16:45:20","slug":"la-premiere-saint-sylvestre-danaelle-bec-aux-fourneaux-du-restaurant-les-rigoles","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/618241\/","title":{"rendered":"la premi\u00e8re Saint-Sylvestre d\u2019Ana\u00eblle Bec aux fourneaux du restaurant Les Rigoles"},"content":{"rendered":"<p>Sur le boulevard Longchamp \u00e0 Marseille (1er), le restaurant et bar \u00e0 vins Les Rigoles a rouvert d\u00e9but d\u00e9cembre apr\u00e8s plus de deux mois de travaux. Son chef historique, Johann Barichasse en a profit\u00e9 pour concr\u00e9tiser d\u2019autres envies que la cuisine et a quitt\u00e9 l\u2019\u00e9quipe.<\/p>\n<p>Il a toutefois laiss\u00e9 la table marseillaise entre de bonnes mains puisqu\u2019il a confi\u00e9 ses fourneaux \u00e0 son ancienne seconde, Ana\u00eblle Bec, qu\u2019il pr\u00e9sentait lui-m\u00eame comme une perle rare en cuisine.<\/p>\n<p><img alt=\"\u00c0 la fois restaurant et bar \u00e0 vins, Les Rigoles proposent leur premier menu de r\u00e9veillon le soir du 31 d\u00e9cembre.\" loading=\"lazy\" decoding=\"async\" data-nimg=\"fill\" class=\" TwicCore_img__i9TC1 undefined  undefined\" style=\"position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;color:transparent;background-size:cover;background-position:50% 50%;background-repeat:no-repeat;background-image:url(&quot;data:image\/svg+xml;charset=utf-8,%3Csvg xmlns='http:\/\/www.w3.org\/2000\/svg' %3E%3Cfilter id='b' color-interpolation-filters='sRGB'%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3CfeColorMatrix values='1 0 0 0 0 0 1 0 0 0 0 0 1 0 0 0 0 0 100 -1' result='s'\/%3E%3CfeFlood x='0' y='0' width='100%25' height='100%25'\/%3E%3CfeComposite operator='out' in='s'\/%3E%3CfeComposite in2='SourceGraphic'\/%3E%3CfeGaussianBlur stdDeviation='20'\/%3E%3C\/filter%3E%3Cimage width='100%25' height='100%25' x='0' y='0' preserveAspectRatio='none' style='filter: url(%23b);' href='https:\/\/pictures.laprovence.com\/cdn-cgi\/image\/blur=250\/media\/melody\/2025\/12\/23\/a-la-fois-restaurant-et-bar-a-vins-les-rigoles-proposent-leur-premier-menu-de-reveillon-le-soir-du-3-1766502649_3ddb7ad15a49641eb7ad15a4925eb7v_.jpg'\/%3E%3C\/svg%3E&quot;)\"   src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2025\/12\/a-la-fois-restaurant-et-bar-a-vins-les-rigoles-proposent-leur-premier-menu-de-reveillon-le-soir-du-3.jpeg\"\/>\u00c0 la fois restaurant et bar \u00e0 vins, Les Rigoles proposent leur premier menu de r\u00e9veillon le soir du 31 d\u00e9cembre. \/ PHOTO G.L.Menu de f\u00eate pour le 31\u00a0d\u00e9cembre<\/p>\n<p>Voici donc la jeune cheffe aux commandes d\u2019un restaurant pour la premi\u00e8re fois. Et comme les premi\u00e8res fois n\u2019arrivent jamais seules, elle proposera \u00e9galement le 31\u00a0d\u00e9cembre le premier menu de Saint-Sylvestre des <a href=\"https:\/\/www.instagram.com\/lesrigoles.marseille?utm_source=ig_web_button_share_sheet&amp;igsh=ZDNlZDc0MzIxNw==\" target=\"_blank\" rel=\"noopener\">Rigoles<\/a>. Au programme du d\u00eener en 6\u00a0temps, hu\u00eetres et gel\u00e9e poire et gingembre, crudo de saint-jacques, risotto \u00e0 la truffe, s\u00e9riole \u00e0 la cr\u00e8me de c\u00e9leri, volaille et gnocchis\u2026<\/p>\n<p>On lui fait confiance pour proposer un menu de r\u00e9veillon dans la droite ligne de la cuisine moderne et inventive qui a fait le succ\u00e8s des Rigoles depuis leur ouverture \u00e0 l\u2019\u00e9t\u00e9\u00a02024.<\/p>\n<p>Comme on fait confiance au duo de patrons et t\u00eates chercheuses de belles bouteilles bio, biodynamiques et\/ou nature, Antoine Levollant&#8230;<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Sur le boulevard Longchamp \u00e0 Marseille (1er), le restaurant et bar \u00e0 vins Les Rigoles a rouvert d\u00e9but&hellip;\n","protected":false},"author":2,"featured_media":618242,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2814],"tags":[17,1111,11,1007,72839,72838,1777,674,8668,1011,27,884,12,3051,882,16,25,72837],"class_list":{"0":"post-618241","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-marseille","8":"tag-17","9":"tag-actu","10":"tag-actualites","11":"tag-aux","12":"tag-bec","13":"tag-danaelle","14":"tag-eu","15":"tag-europe","16":"tag-fourneaux","17":"tag-fr","18":"tag-france","19":"tag-marseille","20":"tag-news","21":"tag-premiere","22":"tag-provence-alpes-cote-dazur","23":"tag-region","24":"tag-republique-francaise","25":"tag-saint-sylvestre"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115769896854590260","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/618241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=618241"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/618241\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/618242"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=618241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=618241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=618241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}