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\nChaque ann\u00e9e, la galette des rois embo\u00eete inlassablement le pas \u00e0 la b\u00fbche, et tout comme elle, elle se d\u00e9vergonde. A l\u2019instar du g\u00e2teau de No\u00ebl qui ressemble de moins en moins au morceau de bois auquel il fait r\u00e9f\u00e9rence (on en a vu en forme de tutu ou de sac \u00e0 main), la galette s\u2019aventure vers d\u2019autres saveurs que la frangipane. Aujourd\u2019hui, elle peut \u00eatre sans gluten, \u00e0 la pistache, \u00e0 la pomme, son feuilletage invers\u00e9 ( qui donne une p\u00e2te plus\u2026<\/p>\n
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