{"id":67213,"date":"2025-05-01T15:47:09","date_gmt":"2025-05-01T15:47:09","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/67213\/"},"modified":"2025-05-01T15:47:09","modified_gmt":"2025-05-01T15:47:09","slug":"les-meilleurs-poissons-panes-de-paris","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/67213\/","title":{"rendered":"les meilleurs poissons pan\u00e9s de Paris"},"content":{"rendered":"<p><b>LA S\u00c9LECTION DU FIGARO &#8211; <\/b>Fish and chips, croquettes, tempura\u2026 Nos adresses parisiennes pour des recettes croustimoelleuses qui font oublier les versions tristounettes de la cantine.<\/p>\n<p class=\"fig-paragraph\">C\u2019est l\u2019un des plats pr\u00e9f\u00e9r\u00e9s des enfants, mais aussi le p\u00e9ch\u00e9 mignon de nombreux adultes, et ce, dans diff\u00e9rentes r\u00e9gions du monde. Et pourtant trop d\u2019adresses maltraitent le poisson pan\u00e9, surcuit, ramollo ou sans saveur. Voici nos bonnes adresses parisiennes pour d\u00e9guster <a href=\"https:\/\/www.lefigaro.fr\/gastronomie\/fish-and-chips-pies-scones-la-gastronomie-anglaise-prend-sa-revanche-a-paris-20240418\" data-fig-type=\"Article\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\" target=\"_blank\" rel=\"noopener\">fish and chips<\/a>, tempura et autres croquettes.<\/p>\n<p>Le plus r\u00e9tro: \u00c0 L\u2019\u00c9pi d\u2019Or<\/p>\n<p class=\"fig-paragraph\"><b>LE LIEU. <\/b>La cinqui\u00e8me et la plus abordable (toutes proportions gard\u00e9es) des adresses parisiennes de Jean-Fran\u00e7ois Pi\u00e8ge se situe \u00e0 deux pas des Halles. C\u2019est en 2020 que le 2-\u00e9toiles a relanc\u00e9 cette institution bistroti\u00e8re du Ventre de Paris en conservant son cachet ann\u00e9es 1920: grand zinc, carrelage, banquettes, miroirs, murs patin\u00e9s par le temps\u2026 La client\u00e8le h\u00e9t\u00e9roclite, du touriste au modeux, en passant le fan de \u00abTop Chef\u00bb et les familles, s\u2019y presse pour ses classiques simples mais bien ficel\u00e9s (p\u00e2t\u00e9 en cro\u00fbte, tartare, croque-monsieur, riz au lait) autant que pour son semainier de saison.<\/p>\n<p class=\"fig-body-link\">\n            \u00c0 lire aussi<br \/>\n        <a class=\"fig-body-link__link fig-premium-mark\" href=\"https:\/\/www.lefigaro.fr\/gastronomie\/chez-christopher-coutanceau-ode-a-une-seiche-mise-au-coing-20250411\" data-fig-type=\"Article\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\" target=\"_blank\" rel=\"noopener\">Chez Christopher Coutanceau, ode \u00e0 une seiche mise au coing<br \/>\n    <\/a>\n<\/p>\n<p class=\"fig-paragraph\"><b>LE PLAT.<\/b>Annonc\u00e9 en clin d\u2019\u0153il \u00e0 Antoine, fils du chef et de son \u00e9pouse, \u00c9lodie\u2026<\/p>\n<p class=\"fig-premium-paywall__infos\">\n        Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s.        Il vous reste 91% \u00e0 d\u00e9couvrir.\n    <\/p>\n<p>                <img  data- alt=\"Le Figaro\" class=\"fig-img--complete fig-img\"\/><\/p>\n<p class=\"fig-premium-paywall__title\">Je m&rsquo;informe, je m&rsquo;inspire, je m&rsquo;abonne.<\/p>\n<p class=\"fig-premium-paywall__subtitle\">D\u00e9couvrez notre offre de bienvenue.<\/p>\n<p class=\"fig-premium-paywall__connect\">\n                D\u00e9j\u00e0 abonn\u00e9\u00a0?                <a class=\"fig-premium-paywall__connect-link\" href=\"https:\/\/connect.lefigaro.fr\/login?client=horizon_web&amp;type=main&amp;redirect_uri=https%3A%2F%2Fwww.lefigaro.fr%2Fgastronomie%2Frestaurants-les-meilleurs-poissons-panes-de-paris-20250501\" data-js-gtm=\"{&quot;customCategorie&quot;: &quot;conversion&quot;, &quot;customAction&quot;: &quot;before_Landing_Connexion_paywall_auto&quot;, &quot;customLabel&quot;: &quot;bGVmaWdhcm8uZnJfXzM1YTU2NmZlLTI1OGEtMTFmMC04NTZmLWQ4MWJkMjczMWE2OV9fQXJ0aWNsZQ==_Restaurants: les meilleurs poissons pan\u00e9s de Paris_78&quot;, &quot;customIDSPE&quot;: &quot;bGVmaWdhcm8uZnJfXzM1YTU2NmZlLTI1OGEtMTFmMC04NTZmLWQ4MWJkMjczMWE2OV9fQXJ0aWNsZQ==&quot;, &quot;event&quot;: &quot;customEventSPE&quot;}\" target=\"_blank\" rel=\"noopener\"><br \/>\n                    Connectez-vous<br \/>\n                <\/a>\n            <\/p>\n","protected":false},"excerpt":{"rendered":"LA S\u00c9LECTION DU FIGARO &#8211; Fish and chips, croquettes, tempura\u2026 Nos adresses parisiennes pour des recettes croustimoelleuses qui&hellip;\n","protected":false},"author":2,"featured_media":67214,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[1111,2016,2018,2015,2019,11,2020,1777,674,1011,27,12,626,10711,25,2021,2068,2017],"class_list":{"0":"post-67213","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actu","9":"tag-actu-gastronomie","10":"tag-actu-recette","11":"tag-actualite-gastronomie","12":"tag-actualite-nutrition","13":"tag-actualites","14":"tag-culinaire","15":"tag-eu","16":"tag-europe","17":"tag-fr","18":"tag-france","19":"tag-news","20":"tag-paris","21":"tag-poisson","22":"tag-republique-francaise","23":"tag-restauration","24":"tag-sortir-a-paris","25":"tag-tendance-cuisine"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114433362776846838","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/67213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=67213"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/67213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/67214"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=67213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=67213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=67213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}