{"id":684151,"date":"2026-01-23T16:57:14","date_gmt":"2026-01-23T16:57:14","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/684151\/"},"modified":"2026-01-23T16:57:14","modified_gmt":"2026-01-23T16:57:14","slug":"les-10-meilleurs-chocolats-chauds-de-paris-pour-rechauffer-vos-pauses-hivernales","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/684151\/","title":{"rendered":"Les 10 meilleurs chocolats chauds de Paris pour r\u00e9chauffer vos pauses hivernales"},"content":{"rendered":"<p>\n    <strong>LA S\u00c9LECTION DU FIGARO &#8211;<\/strong> Chocolatiers, mais aussi p\u00e2tissiers, salons de th\u00e9, caf\u00e9s\u00a0: d\u00e9couvrez nos adresses parisiennes pr\u00e9f\u00e9r\u00e9es pour siroter l\u2019incontournable boisson chocolat\u00e9e.<\/p>\n<p class=\"fig-paragraph\">Avec ses lointaines origines mayas, le chocolat chaud &#8211;\u00a0la premi\u00e8re fa\u00e7on de consommer du\u00a0<a href=\"http:\/\/www.lefigaro.fr\/gastronomie\/couleur-rose-bonbon-naturelle-hybride-aux-fruits-ersatz-sans-cacao-quel-sera-le-gout-du-chocolat-de-demain-20250419\" target=\"_blank\" data-fig-type=\"Article\" rel=\"noopener\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\">cacao<\/a>\u00a0&#8211; s\u2019est impos\u00e9 depuis longtemps comme la boisson phare de l\u2019hiver pour les Fran\u00e7ais. O\u00f9 se cachent les meilleurs de la capitale\u00a0? Chez\u00a0<a href=\"https:\/\/www.lefigaro.fr\/gastronomie\/nos-15-chocolatiers-coups-de-coeur-a-paris-20221027\" target=\"_blank\" data-fig-type=\"Article\" rel=\"noopener\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\">les chocolatiers<\/a>, bien s\u00fbr\u00a0! Mais d\u2019autres adresses &#8211;\u00a0palace,\u00a0<a href=\"http:\/\/www.lefigaro.fr\/conjoncture\/on-doit-s-attendre-a-de-tres-fortes-fluctuations-a-venir-pourquoi-le-prix-de-la-tasse-de-cafe-n-est-pas-pres-de-baisser-20250802\" target=\"_blank\" data-fig-type=\"Article\" rel=\"noopener\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\">caf\u00e9<\/a>, p\u00e2tissier, glacier &#8211;\u00a0sortent \u00e9galement du lot.<\/p>\n<p>                                            Le plus exotique\u00a0: Dengo<\/p>\n<p class=\"fig-paragraph\"><strong>Le lieu.<\/strong>\u00a0<a href=\"https:\/\/www.lefigaro.fr\/gastronomie\/dengo-le-chocolat-qui-veut-etre-exemplaire-20230407\" data-fig-type=\"Article\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\" target=\"_blank\" rel=\"noopener\">La marque de chocolat br\u00e9silien<\/a>\u00a0\u00e0 impact social et environnemental (certifi\u00e9e B Corp) n\u00e9e \u00e0\u00a0<a href=\"http:\/\/www.lefigaro.fr\/gastronomie\/techniques-de-la-haute-gastronomie-produits-bresiliens-salvador-de-bahia-fait-sa-revolution-gourmande-20251017\" target=\"_blank\" data-fig-type=\"Article\" rel=\"noopener\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\">Bahia<\/a>\u00a0il y a huit ans et d\u00e9barqu\u00e9e \u00e0 Paris en 2023 pour convertir les Fran\u00e7ais \u00e0 ses go\u00fbts bruts, ses fruits exotiques et sa philosophie durable compte d\u00e9j\u00e0 trois points de vente bois\u00e9s et color\u00e9s. O\u00f9 se procurer au son d\u2019une musique de l\u00e0-bas ses Quebra-Quebra (du chocolat \u00e0 la coupe), mais aussi s\u2019offrir un chocolat chaud.<\/p>\n<p class=\"fig-paragraph\"><strong>La boisson.<\/strong> Elle est chaleureusement propos\u00e9e en trois tailles, ainsi qu\u2019en plusieurs versions, r\u00e9alis\u00e9es avec du lait d\u2019avoine et un m\u00e9lange de chocolat noir et au lait (en quantit\u00e9 moindre). Peu sucr\u00e9, le chocolat chaud\u2026<\/p>\n<p class=\"fig-premium-paywall__infos\">\n        Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s.        Il vous reste 92% \u00e0 d\u00e9couvrir.\n    <\/p>\n<p>                <img  data- alt=\"Le Figaro\" class=\"fig-img--complete fig-img\"\/><\/p>\n<p class=\"fig-premium-paywall__title\">Vente Flash<\/p>\n<p class=\"fig-premium-paywall__subtitle\">6,49\u20ac par mois pendant 12 mois<\/p>\n<p class=\"fig-premium-paywall__connect\">\n                D\u00e9j\u00e0 abonn\u00e9\u00a0?                <a class=\"fig-premium-paywall__connect-link\" href=\"https:\/\/connect.lefigaro.fr\/login?client=horizon_web&amp;type=main&amp;redirect_uri=https%3A%2F%2Fwww.lefigaro.fr%2Fgastronomie%2Fles-10-meilleurs-chocolats-chauds-de-paris-pour-rechauffer-les-pauses-hivernales-20260123\" data-js-gtm=\"{&quot;customCategorie&quot;: &quot;conversion&quot;, &quot;customAction&quot;: &quot;before_Landing_Connexion_paywall_auto&quot;, &quot;customLabel&quot;: &quot;bGVmaWdhcm8uZnJfXzFmMGY3ODlmLTVmMjAtNjlkNi1hZGUxLTk3MjlmMGFlNGEyOV9fQXJ0aWNsZQ==_Les 10 meilleurs chocolats chauds de Paris pour r\u00e9chauffer vos pauses hivernales_218&quot;, &quot;customIDSPE&quot;: &quot;bGVmaWdhcm8uZnJfXzFmMGY3ODlmLTVmMjAtNjlkNi1hZGUxLTk3MjlmMGFlNGEyOV9fQXJ0aWNsZQ==&quot;, &quot;event&quot;: &quot;customEventSPE&quot;}\" target=\"_blank\" rel=\"noopener\"><br \/>\n                    Connectez-vous<br \/>\n                <\/a>\n            <\/p>\n","protected":false},"excerpt":{"rendered":"LA S\u00c9LECTION DU FIGARO &#8211; Chocolatiers, mais aussi p\u00e2tissiers, salons de th\u00e9, caf\u00e9s\u00a0: d\u00e9couvrez nos adresses parisiennes pr\u00e9f\u00e9r\u00e9es&hellip;\n","protected":false},"author":2,"featured_media":684152,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1888],"tags":[11,7334,1777,674,1011,27,12,626,25,2923,2068],"class_list":{"0":"post-684151","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paris","8":"tag-actualites","9":"tag-chocolat","10":"tag-eu","11":"tag-europe","12":"tag-fr","13":"tag-france","14":"tag-news","15":"tag-paris","16":"tag-republique-francaise","17":"tag-restaurants","18":"tag-sortir-a-paris"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115945474888548470","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/684151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=684151"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/684151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/684152"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=684151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=684151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=684151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}