{"id":69039,"date":"2025-05-02T09:50:09","date_gmt":"2025-05-02T09:50:09","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/69039\/"},"modified":"2025-05-02T09:50:09","modified_gmt":"2025-05-02T09:50:09","slug":"cinq-nouveaux-restaurants-a-decouvrir-a-montpellier","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/69039\/","title":{"rendered":"Cinq nouveaux restaurants \u00e0 d\u00e9couvrir \u00e0 Montpellier"},"content":{"rendered":"

LA S\u00c9LECTION DU FIGARO – <\/strong>Du petit d\u00e9jeuner au d\u00eener, en passant par le d\u00e9jeuner et le go\u00fbter, nos coups de c\u0153ur pour s\u2019attabler en centre-ville.<\/p>\n

Jamais dans\u00a0la cit\u00e9 h\u00e9raultaise<\/a>\u00a0les bonnes tables n\u2019avaient autant foisonn\u00e9. \u00c0 l\u2019origine de ce r\u00e9cent renouveau, du sang neuf portant haut et fort les couleurs\u00a0d\u2019une cuisine cr\u00e9ative<\/a>, locale et de saison.<\/p>\n

Le plus gastronomique\u00a0: Aliro<\/p>\n

Le lieu.<\/strong> Verri\u00e8re, murs en briques, plantes suspendues, luminaires m\u00e9tallis\u00e9s\u2026 Ou l\u2019agr\u00e9able impression d\u2019\u00eatre catapult\u00e9 dans un atelier d\u2019artistes new-yorkais. \u00c0 l\u2019\u0153uvre, le chef Jean Gary-Bobo propose une \u00e9l\u00e9gante\u00a0cuisine gastronomique<\/a>\u00a0prenant la forme de menus \u00e0 l\u2019aveugle en 2, 3, 4 ou 6 arrivages. Laquelle se voit enjoliv\u00e9e par un service aussi s\u00e9rieux que d\u00e9contract\u00e9 et un accord mets et vins bien ficel\u00e9 (en 3, 4 ou 6 verres).<\/p>\n

\n \u00c0 lire aussi
\n Nos cinq restaurants de partage \u00e0 d\u00e9couvrir \u00e0 Montpellier
\n <\/a>\n<\/p>\n

L\u2019assiette.<\/strong> La cuisine du chef h\u00e9raultais, principalement v\u00e9g\u00e9tale et marine, \u00e9pate surtout par sa constance. Difficile en effet de dire si l\u2019on a pr\u00e9f\u00e9r\u00e9 cette crevette juste snack\u00e9e, escort\u00e9e de petits pois cuits avec de la laitue de mer et d\u2019un jus de crevettes torr\u00e9fi\u00e9, ou ce thon rouge associ\u00e9 au go\u00fbt noiset\u00e9 de l\u2019artichaut et \u00e0 la rondeur d\u2019une raviole au\u2026<\/p>\n

\n Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s. Il vous reste 84% \u00e0 d\u00e9couvrir.\n <\/p>\n

\"Le<\/p>\n

Je m’informe, je m’inspire, je m’abonne.<\/p>\n

D\u00e9couvrez notre offre de bienvenue.<\/p>\n

\n D\u00e9j\u00e0 abonn\u00e9\u00a0?
\n Connectez-vous
\n <\/a>\n <\/p>\n","protected":false},"excerpt":{"rendered":"LA S\u00c9LECTION DU FIGARO – Du petit d\u00e9jeuner au d\u00eener, en passant par le d\u00e9jeuner et le go\u00fbter,…\n","protected":false},"author":2,"featured_media":69040,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9599],"tags":[1111,2016,2018,2015,2019,11,2020,1777,674,1011,27,2208,12,2680,25,2923,2021,2017,17111],"class_list":{"0":"post-69039","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-montpellier","8":"tag-actu","9":"tag-actu-gastronomie","10":"tag-actu-recette","11":"tag-actualite-gastronomie","12":"tag-actualite-nutrition","13":"tag-actualites","14":"tag-culinaire","15":"tag-eu","16":"tag-europe","17":"tag-fr","18":"tag-france","19":"tag-montpellier","20":"tag-news","21":"tag-occitanie","22":"tag-republique-francaise","23":"tag-restaurants","24":"tag-restauration","25":"tag-tendance-cuisine","26":"tag-top-5-gastronomie"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114437621325504924","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/69039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=69039"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/69039\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/69040"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=69039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=69039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=69039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}