{"id":695287,"date":"2026-01-28T15:36:11","date_gmt":"2026-01-28T15:36:11","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/695287\/"},"modified":"2026-01-28T15:36:11","modified_gmt":"2026-01-28T15:36:11","slug":"rennes-destination-phare-pour-une-cuisine-elegante-et-sans-chichis-ces-restos-rennais-mis-a-lhonneur-dans-le-new-york-times","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/695287\/","title":{"rendered":"\u00ab\u00a0Rennes, destination phare pour une cuisine \u00e9l\u00e9gante et sans chichis\u00a0\u00bb\u00a0: ces restos rennais mis \u00e0 l\u2019honneur dans le New York Times"},"content":{"rendered":"<p>L\u2019offre de restauration se renouvelle \u00e0 Rennes et les bonnes adresses sont nombreuses. <a href=\"https:\/\/www.letelegramme.fr\/ille-et-vilaine\/rennes-35000\/cuisine-francaise-italienne-et-japonaise-decryptage-des-nouveaux-restaurants-tendance-a-rennes-6951451.php\" target=\"_blank\" rel=\"noopener\">Parmi ces nouvelles tables<\/a>, la bistronomie a fait sa place au point de susciter l\u2019int\u00e9r\u00eat de la presse am\u00e9ricaine. Le 22 janvier, <a href=\"https:\/\/www.nytimes.com\/2026\/01\/22\/t-magazine\/tiella-trattoria-london.html\" target=\"_blank\" rel=\"noopener\">le New York Times Magazine<\/a> a consacr\u00e9 un article au restaurant et bar \u00e0 vin Jozy, qui a ouvert en septembre 2025 au 42 rue Vasselot.<\/p>\n<blockquote class=\"instagram-media\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DTuitWSjHdc\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"\/>\n<p>Si le parcours du chef No\u00e9 Vivi\u00e8s et sa compagne sommeli\u00e8re, Lucy Rosedale, ont \u00e9t\u00e9 mis en avant, leur cuisine qui change chaque semaine a \u00e9t\u00e9 salu\u00e9e. \u00ab Le week-end, No\u00e9 Vivi\u00e8s aime rendre hommage aux racines britanniques de sa compagne en proposant un Sunday roast (r\u00f4ti du dimanche), et parfois des Scotch eggs ou des sausage rolls \u00bb, peut-on lire.<\/p>\n<p>Rennes, une destination phare<\/p>\n<p>Mais ce qui frappe \u00e9galement dans cet article, c\u2019est la mise en avant d\u2019autres restaurants rennais. Au moment d\u2019\u00e9voquer l\u2019emplacement de Jozy dans \u00ab la m\u00e9di\u00e9vale rue Vasselot \u00bb, les restaurants voisins, <a href=\"https:\/\/www.letelegramme.fr\/ille-et-vilaine\/rennes-35000\/on-est-complet-toute-la-semaine-son-restaurant-recompense-par-le-guide-michelin-a-rennes-6773516.php\" target=\"_blank\" rel=\"noopener\">Fezi<\/a> et <a href=\"https:\/\/www.letelegramme.fr\/ille-et-vilaine\/rennes-35000\/avec-sa-cuisine-atypique-ce-restaurant-de-rennes-fait-une-percee-remarquee-dans-le-gault-millau-6716440.php\" target=\"_blank\" rel=\"noopener\">Bombance<\/a>, sont cit\u00e9s. Selon la critique du New York Times, ces trois \u00e9tablissements contribuent \u00ab \u00e0 faire de Rennes une destination phare pour une cuisine \u00e9l\u00e9gante et sans chichis \u00bb. La classe internationale.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"L\u2019offre de restauration se renouvelle \u00e0 Rennes et les bonnes adresses sont nombreuses. Parmi ces nouvelles tables, la&hellip;\n","protected":false},"author":2,"featured_media":695288,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2821],"tags":[1111,11,829,1777,674,1011,27,848,4555,12,584,25],"class_list":{"0":"post-695287","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-rennes","8":"tag-actu","9":"tag-actualites","10":"tag-bretagne","11":"tag-eu","12":"tag-europe","13":"tag-fr","14":"tag-france","15":"tag-ille-et-vilaine","16":"tag-local","17":"tag-news","18":"tag-rennes","19":"tag-republique-francaise"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/115973467977989839","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/695287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=695287"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/695287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/695288"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=695287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=695287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=695287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}