{"id":804658,"date":"2026-03-17T08:08:13","date_gmt":"2026-03-17T08:08:13","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/804658\/"},"modified":"2026-03-17T08:08:13","modified_gmt":"2026-03-17T08:08:13","slug":"le-restaurant-food-place-debarque-a-nantes","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/804658\/","title":{"rendered":"le restaurant Food Place d\u00e9barque \u00e0 Nantes"},"content":{"rendered":"<p>\n                Article premium,<br \/>\n                    R\u00e9serv\u00e9 aux\u00a0abonn\u00e9s\n            <\/p>\n<p class=\"su-standfirst chapeau\">Nantes s\u2019appr\u00eate \u00e0 accueillir un concept de restauration hybride. D\u00e8s le 1er\u00a0avril 2026, l\u2019enseigne Food Place s\u2019installera cours des 50-Otages, proposant cinq types de cuisines diff\u00e9rents sous un m\u00eame toit. Milaad Zamani et Hugo Sanchez proposent de la street food aux saveurs du monde pour s\u00e9duire les gourmands du centre-ville.<\/p>\n<p>                                        <img decoding=\"async\" class=\"su-media\" src=\"https:\/\/media.ouest-france.fr\/v1\/pictures\/MjAyNjAzNDk5OWY1ODc5Y2U0Mzc5ODBjZTU0NTNmMTRiOWJlZTU?width=1260&amp;height=708&amp;focuspoint=50%2C25&amp;cropresize=1&amp;client_id=bpeditorial&amp;sign=3efcec96fdc3f2980f71468c4b27e0cee4c531325539f66c5bdf758e21a3ba7e\" alt=\"Milaad Zamani et Hugo Sanchez, Food Place \u00e0 Nantes.\"  \/><\/p>\n<p>                            Milaad Zamani et Hugo Sanchez, Food Place \u00e0 Nantes. | PHOTO PRESSE OC\u00c9AN \u2013 LH<\/p>\n<p>                            fermer<\/p>\n<ul class=\"su-row su-carrousel-container su-not-list\" data-suswipe=\"{\" rambo=\"\" .carrousel-nav-bas=\"\" .item=\"\">\n<li class=\"su-col-xs-6 su-col-md-24 carrousel-contenu su-carrousel-item\" data-ofvwidth=\"{\" mobileonly=\"\"><img decoding=\"async\" data-ofmaxheight=\"\" class=\"su-media lazyload\" alt=\"Milaad Zamani et Hugo Sanchez, Food Place \u00e0 Nantes.\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAABAAAAAJCAYAAAA7KqwyAAAAGXRFWHRTb2Z0d2FyZQBBZG9iZSBJbWFnZVJlYWR5ccllPAAAABhJREFUeNpi\/P\/\/PwMlgHHUgFEDgAAgwAD+lBrvy+NcxAAAAABJRU5ErkJggg==\" data-oflazyload=\"{&quot;srcset&quot;:&quot;https:\/\/media.ouest-france.fr\/v1\/pictures\/MjAyNjAzNDk5OWY1ODc5Y2U0Mzc5ODBjZTU0NTNmMTRiOWJlZTU?width=320&amp;focuspoint=50%2C25&amp;cropresize=1&amp;client_id=bpeditorial&amp;sign=0354c0b530bd76cc0a82373fb85f2d83026891b0393434cb4a6778c3eb7cc4ee 320w,https:\/\/media.ouest-france.fr\/v1\/pictures\/MjAyNjAzNDk5OWY1ODc5Y2U0Mzc5ODBjZTU0NTNmMTRiOWJlZTU?width=375&amp;focuspoint=50%2C25&amp;cropresize=1&amp;client_id=bpeditorial&amp;sign=85e1818997dab438ca252e408ec24b2390ad74e743bc6a1e4a2c0ecece4db0a1 360w,https:\/\/media.ouest-france.fr\/v1\/pictures\/MjAyNjAzNDk5OWY1ODc5Y2U0Mzc5ODBjZTU0NTNmMTRiOWJlZTU?width=480&amp;focuspoint=50%2C25&amp;cropresize=1&amp;client_id=bpeditorial&amp;sign=da0154145ea7eca209a2685773d19d8429f4521f2a30d1cb7b55ca87a7f0d6b9 480w,https:\/\/media.ouest-france.fr\/v1\/pictures\/MjAyNjAzNDk5OWY1ODc5Y2U0Mzc5ODBjZTU0NTNmMTRiOWJlZTU?width=630&amp;focuspoint=50%2C25&amp;cropresize=1&amp;client_id=bpeditorial&amp;sign=890c36b6b806961ab0efba9ec2428eb8b73b5730b48a4c6f0babf25dbbcf3700 630w,https:\/\/media.ouest-france.fr\/v1\/pictures\/MjAyNjAzNDk5OWY1ODc5Y2U0Mzc5ODBjZTU0NTNmMTRiOWJlZTU?width=940&amp;focuspoint=50%2C25&amp;cropresize=1&amp;client_id=bpeditorial&amp;sign=7b9ff1b05af79e6f47586dcca7676c3a7322f178be41468918a1b887f39b17ad 940w,https:\/\/media.ouest-france.fr\/v1\/pictures\/MjAyNjAzNDk5OWY1ODc5Y2U0Mzc5ODBjZTU0NTNmMTRiOWJlZTU?width=1260&amp;focuspoint=50%2C25&amp;cropresize=1&amp;client_id=bpeditorial&amp;sign=203d77f3f011ff0203426bd15926c815f472af63166f3ea1dac81b1730368cb4 1260w&quot;}\"\/>Milaad Zamani et Hugo Sanchez, Food Place \u00e0 Nantes. | PHOTO PRESSE OC\u00c9AN \u2013 LH<\/li>\n<\/ul>\n<p>        Publi\u00e9 le 17\/03\/2026  \u00e0 07h53<\/p>\n<p>                            Lire plus tard<\/p>\n<p>                            Partager<\/p>\n<ul id=\"partage-col-gauche\" class=\"su-not-list su-hidden su-margin-top-xs\">\n<li>FacebookFacebook<\/li>\n<li>BlueSkyBlueSky<\/li>\n<li>FlipboardFlipboard<\/li>\n<li>linkedinLinkedIn<\/li>\n<\/ul>\n<p class=\"su-h3 su-margin-bottom-xs\">Newsletter La Matinale<\/p>\n<p>Chaque matin, l\u2019actualit\u00e9 du jour s\u00e9lectionn\u00e9e par <strong>Ouest-France<\/strong><\/p>\n<p class=\"su-margin-top-s su-text-xsmall texte-rgpd su-hidden\">Votre e-mail, avec votre consentement, est utilis\u00e9 par Ouest-France pour recevoir notre newsletter. <a class=\"su-link-light\" href=\"https:\/\/www.ouest-france.fr\/politique-de-protection-des-donnees-personnelles\/\" rel=\"nofollow noopener\" target=\"_blank\">En\u00a0savoir\u00a0plus<\/a>.<\/p>\n<p>Pas un, pas deux, pas trois, pas quatre\u2026 Cinq marques dans un m\u00eame restaurant rapide. C\u2019est un nouveau concept \u00e0 Nantes, insistent Milaad Zamani et Hugo Sanchez, les deux fondateurs du prochain fast-food multimarques, Food Place.<\/p>\n<p>Milaad et Hugo ont respectivement 21\u00a0ans et 20\u00a0ans. Associ\u00e9s, ils encha\u00eenent les longues journ\u00e9es de travail, notamment pour am\u00e9nager et mettre aux normes le local commercial laiss\u00e9 vacant le 22\u00a0mars 2025 par Starbucks, all\u00e9e Cassard, cours des 50-Otages.<\/p>\n<p>Cinq&#8230;<\/p>\n<p style=\"text-align: center;\">Offre sans engagement<\/p>\n<p>\u00a0<\/p>\n<p style=\"text-align: center;\"><strong>\u2713<\/strong> L&rsquo;acc\u00e8s \u00e0 tous les articles<br \/><strong>\u2713<\/strong> Le journal num\u00e9rique d\u00e8s 5h<\/p>\n<p style=\"text-align: center;\"><strong>\u2713<\/strong> Lecture sans publicit\u00e9<\/p>\n<p style=\"text-align: center; padding-bottom: 10px;\"><a data-ida=\"\" data-trkartmonet=\"Tunnel OF+\" data-trk-sipa=\"{&#010;\" blockcategory=\"\" paywall=\"\" :=\"\" m=\"\" of=\"\" class=\"&#010;        su-button&#010;        su-primary&#010;        &#010;        &#010;    \" data-trk-bloc=\"paywall\" href=\"https:\/\/abonnement.ouest-france.fr\/presse-ocean\/tunnel\/pack-numerique-article\/123096116096?int_medium=lien&amp;int_campaign=PW-PN3M3-V2MUNICIPALES-PO&amp;int_content=page-article-payant_boutonjaune-paywall&amp;marquesource=PO&amp;rt=https:\/\/www.ouest-france.fr\/societe\/gastronomie\/cinq-cuisines-une-adresse-le-restaurant-food-place-debarque-a-nantes-81d62122-1c5a-11f1-bd9a-a7229110a04d\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n    <strong>Je m&rsquo;abonne<\/strong><br \/>\n<\/a><\/p>\n<p><strong>D\u00e9j\u00e0 abonn\u00e9 ?\u00a0<\/strong><a data-trkartmonet=\"Identification\" data-trk-sipa=\"{\" blockcategory=\"\" paywall=\"\" href=\"http:\/\/www.ouest-france.fr\/login?redirect=https:\/\/www.ouest-france.fr\/societe\/gastronomie\/cinq-cuisines-une-adresse-le-restaurant-food-place-debarque-a-nantes-81d62122-1c5a-11f1-bd9a-a7229110a04d\" rel=\"nofollow noopener\" title=\"Se connecter \u00e0 Ouest-France\" class=\"su-link-light\" target=\"_blank\">Connectez-vous<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Article premium, R\u00e9serv\u00e9 aux\u00a0abonn\u00e9s Nantes s\u2019appr\u00eate \u00e0 accueillir un concept de restauration hybride. D\u00e8s le 1er\u00a0avril 2026, l\u2019enseigne&hellip;\n","protected":false},"author":2,"featured_media":804659,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2818],"tags":[1111,11,215,33,313,1777,674,1011,27,1661,3047,766,12,2636,25,2923,8816,96],"class_list":{"0":"post-804658","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nantes","8":"tag-actu","9":"tag-actualites","10":"tag-commerce","11":"tag-economie","12":"tag-entreprises","13":"tag-eu","14":"tag-europe","15":"tag-fr","16":"tag-france","17":"tag-gastronomie","18":"tag-loire-atlantique","19":"tag-nantes","20":"tag-news","21":"tag-pays-de-la-loire","22":"tag-republique-francaise","23":"tag-restaurants","24":"tag-starbucks","25":"tag-une"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/116243497472444562","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/804658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=804658"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/804658\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/804659"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=804658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=804658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=804658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}