Guillaume Vines, patron du Taille bavette, rue de Bretagne, \u00e0 Sautron, a remport\u00e9 un prix d\u2019excellence lors de la 37e \u00e9dition du concours annuel international Saucicr\u00e9or de Nouan-le-Fuzelier, commune du Loir-et-Cher, avec sa sp\u00e9cialit\u00e9 culinaire, le Fuzelien (saucisson de terroir), qui tient une grande importance au sein de ce village.<\/p>\n
Seul participant de Loire-Atlantique sur 300\u00a0concurrents dans la cat\u00e9gorie E (cr\u00e9ativit\u00e9, originalit\u00e9), Guillaume Vines a pr\u00e9sent\u00e9 son saucisson, Le Polonais (photo), qui a remport\u00e9 le prix d\u2019excellence saucisson frais. \u00ab\u00a0C\u2019est une recette familiale que m\u2019a transmise mon oncle, Dominique Gu\u00e9men\u00e9, alias Mingo, \u00e0 Cou\u00ebron\u00a0\u00bb<\/strong>,<\/strong> pr\u00e9cise le boucher. Ce saucisson, avec sa viande coup\u00e9e au couteau, est en forme de fer \u00e0 cheval et est fum\u00e9 au bois de h\u00eatre.<\/p>\n \u00ab\u00a0Je suis fier de cette distinction, c\u2019est la reconnaissance de ce savoir-faire familial,<\/strong> s\u2019enthousiasme Guillaume Vines. C\u2019est la premi\u00e8re fois que ce saucisson est pr\u00e9sent\u00e9 en concours.\u00a0\u00bb<\/strong><\/p>\n Guillaume Vines travaille avec de la viande bio et locale, notamment avec la ferme du Petit Rocher, \u00e0 Lign\u00e9, exploit\u00e9e par Florian Collineau.<\/p>\n Boucherie Vines \u2013 Le Taille bavette<\/strong>, 60, rue de Bretagne. T\u00e9l 02\u00a040\u00a063\u00a091\u00a063.<\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Guillaume Vines, patron du Taille bavette, rue de Bretagne, \u00e0 Sautron, a remport\u00e9 un prix d\u2019excellence lors de…\n","protected":false},"author":2,"featured_media":8234,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2818],"tags":[1111,11,4338,4336,1777,674,1011,27,4339,766,12,2636,25,4334,4335,4337],"class_list":{"0":"post-8233","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nantes","8":"tag-actu","9":"tag-actualites","10":"tag-bavette","11":"tag-boucherie","12":"tag-eu","13":"tag-europe","14":"tag-fr","15":"tag-france","16":"tag-honoree","17":"tag-nantes","18":"tag-news","19":"tag-pays-de-la-loire","20":"tag-republique-francaise","21":"tag-sautron","22":"tag-specialite","23":"tag-taille"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114297526267550670","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/8233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=8233"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/8233\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/8234"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=8233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=8233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=8233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}