{"id":873837,"date":"2026-04-16T22:06:07","date_gmt":"2026-04-16T22:06:07","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/873837\/"},"modified":"2026-04-16T22:06:07","modified_gmt":"2026-04-16T22:06:07","slug":"los-a-moelle-bistrot-culte-du-15e-est-de-retour","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/873837\/","title":{"rendered":"L\u2019Os \u00e0 Moelle, bistrot culte du 15e, est de retour"},"content":{"rendered":"<p>\n    <strong>CRITIQUE GASTRONOMIQUE <\/strong>&#8211; Dans le sud-ouest de Paris, entre les stations Balard et Lourmel, ce restaurant bien connu des ann\u00e9es 1990 vient d\u2019\u00eatre repris, et rajeuni.<\/p>\n<p class=\"fig-paragraph\">Avec sa gueule en coin de rue, son bout de 15e pour toile de fond, son train-train Lourmel-Balard o\u00f9 Paris semble toujours se demander s\u2019il y est, cet Os \u00e0 Moelle n\u2019est pas n\u2019importe lequel. Dans ses parages qu\u2019au courant d\u2019air de la ville et au d\u00e9but des ann\u00e9es 1990, une fronde de jeunes cuistots claqu\u00e8rent les portes des palaces qu\u2019on leur promettait pour ouvrir grand les fen\u00eatres du bistrot. Le bougre en avait alors bien besoin. Porte d\u2019Orl\u00e9ans, un certain Camdeborde claironnait sa R\u00e9galade. Dans un bras mort du quartier Lecourbe, Etchebest (pas lui, l\u2019autre) cartonnait en son Troquet tandis qu\u2019ici m\u00eame Thierry Faucher balan\u00e7ait ce nonos sur lequel se jetaient alors les jolis crocs parisiens. Une bistronomie bien avant l\u2019heure, des top chefs d\u2019avant la caricature. L\u2019adresse vient d\u2019\u00eatre reprise et, para\u00eet-il, rajeunie. Forc\u00e9ment, on y est d\u00e9j\u00e0.<\/p>\n<p>                                            Le totem de retour<\/p>\n<p class=\"fig-paragraph\">\u00c0 la grande \u00e9poque,\u00a0<a href=\"https:\/\/www.lefigaro.fr\/gastronomie\/la-recette-de-la-viennoise-de-volaille-aux-herbes-d-yves-camdeborde-20200417\" data-fig-type=\"Article\" data-gtm-custom-categorie=\"navigation\" data-gtm-custom-action=\"crossclick\" data-gtm-custom-label=\"Contextuel\" data-gtm-event=\"customEventSPE\" data-fig-domain=\"LEFIGARO\" rel=\"nofollow noopener\" target=\"_blank\">La\u00a0R\u00e9galade<\/a>\u00a0se fit un sacr\u00e9 panache d\u2019une terrine maison pos\u00e9e \u00e0 discr\u00e9tion. L\u2019Os \u00e0 Moelle lui donnait alors la r\u00e9plique avec\u2026<\/p>\n<p class=\"fig-premium-paywall__infos\">\n        Cet article est r\u00e9serv\u00e9 aux abonn\u00e9s.        Il vous reste 69% \u00e0 d\u00e9couvrir.\n    <\/p>\n<p>                <img  data- alt=\"Le Figaro\" class=\"fig-img--complete fig-img\"\/><\/p>\n<p class=\"fig-premium-paywall__title\">Vous avez envie de lire la suite ?<\/p>\n<p class=\"fig-premium-paywall__subtitle\">D\u00e9bloquez tous les articles imm\u00e9diatement.<\/p>\n<p class=\"fig-premium-paywall__connect\">\n                D\u00e9j\u00e0 abonn\u00e9\u00a0?                <a class=\"fig-premium-paywall__connect-link\" href=\"https:\/\/connect.lefigaro.fr\/login?client=horizon_web&amp;type=main&amp;redirect_uri=https%3A%2F%2Fwww.lefigaro.fr%2Fgastronomie%2Fl-os-a-moelle-bistrot-culte-du-15e-est-de-retour-20260416\" data-js-gtm=\"{&quot;event&quot;:&quot;customEventGA4&quot;,&quot;eventName&quot;:&quot;click_action&quot;,&quot;feature&quot;:&quot;paywall&quot;,&quot;location&quot;:&quot;paywall&quot;,&quot;button_action&quot;:&quot;connect&quot;,&quot;click_text&quot;:&quot;Connectez-vous&quot;}\" rel=\"nofollow noopener\" target=\"_blank\"><br \/>\n                    Connectez-vous<br \/>\n                <\/a>\n            <\/p>\n","protected":false},"excerpt":{"rendered":"CRITIQUE GASTRONOMIQUE &#8211; Dans le sud-ouest de Paris, entre les stations Balard et Lourmel, ce restaurant bien connu&hellip;\n","protected":false},"author":2,"featured_media":873838,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[1888],"tags":[11,19808,1777,674,1011,27,12,626,25,1340,2068],"class_list":["post-873837","post","type-post","status-publish","format-standard","has-post-thumbnail","category-paris","tag-actualites","tag-bistrot","tag-eu","tag-europe","tag-fr","tag-france","tag-news","tag-paris","tag-republique-francaise","tag-restaurant","tag-sortir-a-paris"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/116416659273336006","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/873837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=873837"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/873837\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/873838"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=873837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=873837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=873837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}