{"id":892873,"date":"2026-04-26T00:51:16","date_gmt":"2026-04-26T00:51:16","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/892873\/"},"modified":"2026-04-26T00:51:16","modified_gmt":"2026-04-26T00:51:16","slug":"entre-buffet-et-menu-epicurien-a-la-table-du-coin-dans-le-vignoble-de-nantes-on-goute-a-la-gastronomie-ouvriere","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/892873\/","title":{"rendered":"Entre buffet et menu \u00e9picurien\u00a0: \u00e0 La Table du coin, dans le vignoble de Nantes, on go\u00fbte \u00e0 la \u00ab\u00a0gastronomie ouvri\u00e8re\u00a0\u00bb"},"content":{"rendered":"<p>Une cuisine traditionnelle r\u00e9confortante. C\u2019est ce que l\u2019on peut lire sur la devanture du restaurant \u00c0 La Table du coin, cog\u00e9r\u00e9 par Maxime, chef cuisinier, et son \u00e9pouse, Marion Cordier. L\u2019enseigne, situ\u00e9e au milieu du vignoble nantais, au Landreau\u00a0(<a href=\"https:\/\/www.ouest-france.fr\/pays-de-la-loire\/loire-atlantique\/\" rel=\"nofollow noopener\" target=\"_blank\">Loire-Atlantique<\/a>), ne paie pas de mine.<\/p>\n<p>\u00c0 l\u2019int\u00e9rieur, deux salles de service, des tables d\u2019ouvriers et de familles. Virginie, serveuse en salle, encha\u00eene les all\u00e9es et venues, plats \u00e0 la main. Face au dressage color\u00e9, les yeux des clients s\u2019illuminent, tandis que les bouches salivent. \u00c0 la d\u00e9gustation, le sabl\u00e9 de parmesan s\u2019accorde avec la douceur du nougat de ch\u00e8vre et l\u2019acidit\u00e9 exotique de la boule de sorbet passion d\u00e9note, quant \u00e0 elle, avec le&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"Une cuisine traditionnelle r\u00e9confortante. C\u2019est ce que l\u2019on peut lire sur la devanture du restaurant \u00c0 La Table&hellip;\n","protected":false},"author":2,"featured_media":892874,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[2818],"tags":[1111,11,1777,674,1011,27,1661,95777,95774,95775,95776,95772,95773,3047,766,12,2636,25,2923,14532],"class_list":["post-892873","post","type-post","status-publish","format-standard","has-post-thumbnail","category-nantes","tag-actu","tag-actualites","tag-eu","tag-europe","tag-fr","tag-france","tag-gastronomie","tag-la-boissiere-du-dore","tag-la-chapelle-heulin","tag-la-haie-fouassiere","tag-la-remaudiere","tag-le-landreau","tag-le-loroux-bottereau","tag-loire-atlantique","tag-nantes","tag-news","tag-pays-de-la-loire","tag-republique-francaise","tag-restaurants","tag-vertou"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/116468271479361330","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/892873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=892873"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/892873\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/892874"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=892873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=892873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=892873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}