{"id":927333,"date":"2026-05-12T06:16:16","date_gmt":"2026-05-12T06:16:16","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/927333\/"},"modified":"2026-05-12T06:16:16","modified_gmt":"2026-05-12T06:16:16","slug":"strasbourg-pierre-herme-parrain-des-talents-de-la-gastronomie-et-du-terroir-dalsace-2","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/927333\/","title":{"rendered":"Strasbourg. Pierre Herm\u00e9, parrain des Talents de la gastronomie et du terroir d\u2019Alsace"},"content":{"rendered":"<p>La premi\u00e8re \u00e9dition des <a href=\"https:\/\/www.talents-gastronomie-alsace.com\/\" target=\"_blank\" rel=\"nofollow noopener\"> Talents de la gastronomie et du terroir d\u2019Alsace<\/a> a pour objectif de mettre en lumi\u00e8re le savoir-faire et la passion de jeunes prometteurs dans des m\u00e9tiers d\u2019exception. Ces talents de demain seront mis \u00e0 l\u2019honneur le mardi 16\u00a0juin 2026, lors du d\u00eener de gala organis\u00e9 par les DNA , L\u2019Alsace et  Ebra Events, en partenariat avec la Collectivit\u00e9 europ\u00e9enne d\u2019Alsace, au Pavillon Jos\u00e9phine, \u00e0 Strasbourg. Cette premi\u00e8re \u00e9dition est parrain\u00e9e par le c\u00e9l\u00e8bre p\u00e2tissier-chocolatier Pierre Herm\u00e9 et le chef \u00e9toil\u00e9 Marc Haeberlin.<\/p>\n<p>Prix du jeune chef espoir, de l\u2019apprenti de l\u2019ann\u00e9e, de la ferme-auberge, du vigneron ou de la brigade en restauration collective\u2026 Dix troph\u00e9es couronneront les talents qui font rayonner la gastronomie et le terroir alsaciens.<\/p>\n<p class=\"note\">Pour assister \u00e0 la c\u00e9r\u00e9monie, contacter le 07\u00a064\u00a042\u00a072\u00a089.<\/p>\n","protected":false},"excerpt":{"rendered":"La premi\u00e8re \u00e9dition des Talents de la gastronomie et du terroir d\u2019Alsace a pour objectif de mettre en&hellip;\n","protected":false},"author":2,"featured_media":927222,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2820],"tags":[1111,11,2389,2649,1687,33,1777,674,107,1011,27,775,12,4043,25,953,640,6182],"class_list":{"0":"post-927333","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-strasbourg","8":"tag-actu","9":"tag-actualites","10":"tag-alsace","11":"tag-bas-rhin","12":"tag-culture-loisirs","13":"tag-economie","14":"tag-eu","15":"tag-europe","16":"tag-fil-info","17":"tag-fr","18":"tag-france","19":"tag-grand-est","20":"tag-news","21":"tag-repas-et-the-dansant","22":"tag-republique-francaise","23":"tag-soiree","24":"tag-strasbourg","25":"tag-vins-et-viticulture"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/116560146558272995","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/927333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=927333"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/927333\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/927222"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=927333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=927333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=927333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}