{"id":953758,"date":"2026-05-24T10:26:32","date_gmt":"2026-05-24T10:26:32","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/953758\/"},"modified":"2026-05-24T10:26:32","modified_gmt":"2026-05-24T10:26:32","slug":"francois-simon-a-teste-la-cuisine-libanaise-dafendi-dans-le-10e-arrondissement-de-paris","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/953758\/","title":{"rendered":"Fran\u00e7ois Simon a test\u00e9 la cuisine libanaise d&rsquo;Afendi, dans le 10e arrondissement de Paris"},"content":{"rendered":"<p>Ce samedi midi, la rue du Faubourg-Saint-Denis, \u00e0 Paris (10e), est incandescente. De partout, le flux pi\u00e9tonnier comme la mer dans un port, chahutant, se brassant, \u00e9cumant d\u2019herbes sur les \u00e9tals. Les rires, les interjections, un klaxon timide de voiture, des bicyclettes dans leur zigzag.<\/p>\n<p>Question tables, \u00e7a y va, avec une soudaine pouss\u00e9e de caf\u00e9s matin\u00e9e de tables avis\u00e9es (le 52), donn\u00e9es sous le soleil (Chez Jeannette), trendy (les burgers de PNY), un <a href=\"https:\/\/www.latribune.fr\/article\/la-tribune-dimanche\/culture-lifestyle\/gastronomie-sorties\/1206101857816315\/dans-les-bouillons-le-vrai-best-seller-c-est-la-nostalgie\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" article-id=\"1206101857816315\">bouillon<\/a> (Julien), Le Daily Syrien et, tout \u00e0 c\u00f4t\u00e9, le chaleureux Jah Jah by Le Tricycle. Parfois, on a envie de pousser la porte parce qu\u2019il y a de bonnes t\u00eates.<\/p>\n<p><a target=\"_self\" href=\"https:\/\/www.latribune.fr\/article\/la-tribune-dimanche\/culture-lifestyle\/gastronomie-sorties\/1156333773556615\/francois-simon-a-teste-pour-vous-le-restaurant-epopee-dans-le-11e-arrondissement-de-paris-et-sa-cuisine-tout-en-elegance\" rel=\"nofollow noopener\"><\/p>\n<p class=\"text-[12px] mb-2 font-bold\">A LIRE AUSSI<\/p>\n<p class=\"text-[20px] ac:text-[18px] leading-[120%] ac:leading-[130%] text-lt-primary-dark ac:text-ac-primary font-slab font-bold ac:font-ac-slab\">Fran\u00e7ois Simon a test\u00e9 pour vous le restaurant \u00c9pop\u00e9e, dans le 11e arrondissement de Paris, et sa cuisine tout en \u00e9l\u00e9gance<\/p>\n<p><\/a><\/p>\n<p>Parfois, c\u2019est surpeupl\u00e9, on y attend les nouveaux curseurs des <a href=\"https:\/\/www.latribune.fr\/la-tribune-dimanche\/culture-et-tendances\/gastronomie-sorties\/world-s-50-best-restaurants-de-l-impossibilite-de-classer-1027787.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" article-id=\"6867119145031714\">restaurants<\/a> fr\u00e9quent\u00e9s sans qu\u2019ils soient bons pour autant. Et puis soudainement, tout se calme vers le haut de la rue, une petite terrasse, l\u00e0 aussi des visages \u00e9clair\u00e9s, \u00e7a s\u2019appelle Afendi.<\/p>\n<p>Cuisine maison inspir\u00e9e des recettes familiales&#13;\n<\/p>\n<p>C\u2019est un restaurant libanais, autant dire que l\u2019on parle beaucoup. C\u2019est un restaurant de conversations d\u2019autant plus d\u00e9li\u00e9es que les nourritures sont d\u00e9lur\u00e9es, fid\u00e8les, de confiance comme ces fatayers, exquis chaussons aux \u00e9pinards encore croustillants de fra\u00eecheur.<\/p>\n<p>L\u2019atmosph\u00e8re \u00e9clair\u00e9e doit sans doute \u00eatre inspir\u00e9e par un superbe houmous au beurre de pignons de pin et arrondi de beurre noisette. Veillant sur une communaut\u00e9 ressoud\u00e9e, dont des \u00e9crivains pr\u00e9sents par leurs ouvrages expos\u00e9s en \u00e9tag\u00e8res, Fadel Farroukh et Ali Bourgi ont le visage ponc\u00e9 par le scrupule d\u2019une cuisine maison inspir\u00e9e des recettes familiales transmises depuis 1956. Au bout d\u2019un moment, on se sent vraiment transport\u00e9, loin de Paris, probablement proche de Beyrouth et de notre solidarit\u00e9.<\/p>\n<p>NewsletterLa Tribune Dimanche<\/p>\n<p class=\"text-2xl mb-8\">Chaque dimanche, l\u2019essentiel de l\u2019actualit\u00e9 \u00e9conomique, politique et soci\u00e9tale.<\/p>\n<p>S&rsquo;inscrireS&rsquo;inscrireS&rsquo;inscrire<img alt=\"Illustration de la newsletter La Tribune Dimanche\" loading=\"lazy\" decoding=\"async\" data-nimg=\"fill\" class=\"relative! rounded-xl\" style=\"position:absolute;height:100%;width:100%;left:0;top:0;right:0;bottom:0;object-fit:cover;color:transparent\"   src=\"https:\/\/www.europesays.com\/fr\/wp-content\/uploads\/2026\/04\/la-tribune-dimanche.png\"\/><\/p>\n<p><strong>\ud83d\udccdAfendi, 84, rue du Faubourg-Saint-Denis (Paris 10e). Comptez 35\u202feuros. \u2139\ufe0f <a href=\"https:\/\/afendi-paris.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">afendi-paris.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Ce samedi midi, la rue du Faubourg-Saint-Denis, \u00e0 Paris (10e), est incandescente. De partout, le flux pi\u00e9tonnier comme&hellip;\n","protected":false},"author":2,"featured_media":953759,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[1888],"tags":[3580,5734,1111,1928,11,1927,3869,902,100808,1777,674,1011,27,11846,3102,68498,12,1926,626,1925,25,1679,4104],"class_list":["post-953758","post","type-post","status-publish","format-standard","has-post-thumbnail","category-paris","tag-10e","tag-5734","tag-actu","tag-actu-paris","tag-actualites","tag-actualites-paris","tag-arrondissement","tag-cuisine","tag-dafendi","tag-eu","tag-europe","tag-fr","tag-france","tag-francois","tag-la-tribune-dimanche","tag-libanaise","tag-news","tag-news-paris","tag-paris","tag-paris-news","tag-republique-francaise","tag-simon","tag-teste"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/116629078599240081","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/953758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=953758"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/953758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/953759"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=953758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=953758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=953758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}