{"id":99881,"date":"2025-05-14T17:27:08","date_gmt":"2025-05-14T17:27:08","guid":{"rendered":"https:\/\/www.europesays.com\/fr\/99881\/"},"modified":"2025-05-14T17:27:08","modified_gmt":"2025-05-14T17:27:08","slug":"le-restaurant-au-bord-de-leau-lance-sa-saison-pizzas-et-rose-demain-soir","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/fr\/99881\/","title":{"rendered":"le restaurant Au Bord de l\u2019eau lance sa saison pizzas et ros\u00e9 demain soir"},"content":{"rendered":"<p>R\u00e9cemment repris par le Marseillais Bruno B\u00e9rengier, le restaurant Au Bord de l\u2019eau, id\u00e9alement plac\u00e9 face au petit port de la Madrague-de-Montredon (8e), lance officiellement sa saison pizzas et ros\u00e9 ce jeudi 15\u00a0mai, de 18\u00a0h\u00a030 \u00e0 21\u00a0h\u00a030.<\/p>\n<p>Ce mariage gastronomique ne vient pas de nulle part, Bruno B\u00e9rengier fait partie de l\u2019\u00e9quipe qui a compl\u00e8tement relanc\u00e9 un monument de la pizzeria marseillaise\u00a0: la maison <a href=\"https:\/\/www.laprovence.com\/article\/food\/60524999210724\/la-table-sauveur-la-plus-ancienne-pizzeria-de-marseille-relancee-par-une-nouvelle-equipe\" target=\"_blank\" rel=\"noopener\">Chez Sauveur<\/a>, \u00e0 Noailles (1er). Ce sont d\u2019ailleurs les m\u00eames recettes, dans une proposition simplifi\u00e9e, qui sont propos\u00e9es \u00e0 Au Bord de l\u2019eau.<\/p>\n<p>Les pizzas seront accompagn\u00e9es jeudi soir du nouveau mill\u00e9sime du coteaux d\u2019aix ros\u00e9 Les Vilaines, port\u00e9 par Emmanuelle Vigne.<\/p>\n<p>Andr\u00e9a Ferr\u00e9ol en invit\u00e9e<\/p>\n<p>Et pour l\u2019occasion, la com\u00e9dienne Andr\u00e9a Ferr\u00e9ol fera une petite infid\u00e9lit\u00e9 \u00e0 sa ch\u00e8re ville d\u2019Aix-en-Provence, profitant de la soir\u00e9e pour venir pr\u00e9senter le programme du festival aixois qu\u2019elle organise depuis plusieurs ann\u00e9es, les <a href=\"https:\/\/www.aix-en-oeuvres.com\/flaneries\/\" target=\"_blank\" rel=\"noopener\">Fl\u00e2neries d\u2019art contemporain<\/a> (les 21 et 22\u00a0juin dans quatre jardins d\u2019Aix-en-Provence).<\/p>\n<p>La soir\u00e9e du 15\u00a0mai marquera le lancement de la formule des \u00ab\u00a0dimanches pizzas et ros\u00e9\u00a0\u00bb qu\u2019Au Bord de l\u2019eau proposera durant toute la saison.<\/p>\n<p>Jeudi 15\u00a0mai\u00a0: ap\u00e9ritif \u00e0 partir de 18\u00a0h, repas dans la foul\u00e9e pour ceux qui le souhaitent (r\u00e9servation conseill\u00e9e).<\/p>\n<p>Au Bord de l\u2019eau, 15 rue des Arap\u00e8des, Marseille 8e, 04\u00a091\u00a072\u00a068\u00a004.<\/p>\n","protected":false},"excerpt":{"rendered":"R\u00e9cemment repris par le Marseillais Bruno B\u00e9rengier, le restaurant Au Bord de l\u2019eau, id\u00e9alement plac\u00e9 face au petit&hellip;\n","protected":false},"author":2,"featured_media":99882,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2814],"tags":[17,1111,11,3944,1777,674,1011,27,21443,9447,884,12,21444,882,16,25,1340,3242],"class_list":{"0":"post-99881","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-marseille","8":"tag-17","9":"tag-actu","10":"tag-actualites","11":"tag-bord","12":"tag-eu","13":"tag-europe","14":"tag-fr","15":"tag-france","16":"tag-leau","17":"tag-lance","18":"tag-marseille","19":"tag-news","20":"tag-pizzas","21":"tag-provence-alpes-cote-dazur","22":"tag-region","23":"tag-republique-francaise","24":"tag-restaurant","25":"tag-saison"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@fr\/114507365997421986","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/99881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/comments?post=99881"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/posts\/99881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media\/99882"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/media?parent=99881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/categories?post=99881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/fr\/wp-json\/wp\/v2\/tags?post=99881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}