Mediterranean<\/a> art de vivre, these homes orchestrate the season like a hedonistic manifesto. The gentle pace of life sets the rhythm for every moment, from a sunny lunch to dinner under the stars. <\/p>\n\u201cEach terrace becomes a balcony suspended above Paris, where Dolce Vita is experienced in the French style.\u201d<\/p>\n
Gigi and Bambini: Italy at the Paris summit<\/p>\n
On the rooftops of the Golden Triangle, facing the Eiffel Tower, Gigi cultivates the art of Italian living with panache. Hugo Toro\u2019s decor blends majestic columns, yellow Sienna marble and Roman travertine. In fine weather, the terrace becomes a spectacular balcony suspended above the city. <\/p>\n
The cuisine celebrates the great classics of the Botte region: vitello tonnato, linguine alle vongole or loup de mer. Plates sing of the Mediterranean, and large tables come alive with laughter. As night falls, live performances prolong the magic. <\/p>\n
Gigi offers a direct view of the Eiffel Tower and the Th\u00e9\u00e2tre des Champs-\u00c9lys\u00e9es
\nBambini embodies a free Italian wind at the Palais de Tokyo
\nThe cocktails revisit Italian classics: Spritz, Negroni, Amaretto Sour
\nThe desserts are an invitation to share: tiramis\u00f9, Neapolitan doughnuts
\nThe wine list covers the boot from north to south<\/p>\n
M\u016bn: a rooftop suspended between Asia and Paris<\/p>\n
Perched atop the Champs-\u00c9lys\u00e9es avenue, M\u016bn stands out as one of the capital\u2019s most spectacular refuges. The rooftop opens a parenthesis between fantasized Asia and Parisian vertigo. With the Eiffel Tower and Sacr\u00e9-Coeur on the horizon, this magnetic terrace can be enjoyed from lunchtime until nightfall. <\/p>\n
The menu\u2019s creations include wagyu nigiri with caviar, wagyu tataki with truffle, and black cod miso. Sweet treats include fragrant mochi and black sesame cr\u00e8me br\u00fbl\u00e9e. On Sundays, the Sunday Lunch Ritual offers a generous menu accompanied by a DJ. <\/p>\n
When dinner ends, M\u016bn lights up and becomes the starting point for Parisian nights. From Thursday to Saturday, from 11pm, signature cocktails and a hushed DJ make for a timeless moment. This rooftop offers a rare allure to kick off the night in style. <\/p>\n
Giraffe: iodine in majesty against the Iron Lady<\/p>\n
Nestled in the heart of the Palais de Chaillot, Girafe embodies French art de vivre. The d\u00e9cor, designed by Joseph Dirand, blends cream velvet, marble and tropical vegetation in the spirit of the 1930s. In fine weather, the terrace becomes one of the most popular spots in Paris. <\/p>\n
Facing the Eiffel Tower, light bathes the tables from lunchtime to golden evenings. Our marine cuisine celebrates the skills of yesteryear and the products of our coasts. Starters include langoustine carpaccio, followed by roast cod to continue the elegant score. <\/p>\n
When it\u2019s time for sweets, grand cru dark chocolate sits alongside an airy lemon meringue tart. The menu is supported by precise, affable service. Girafe offers iodine in majesty for a summer\u2019s delight overlooking the Eiffel Tower. <\/p>\n
Monsieur Bleu and La Suite: Parisian elegance at the Palais de Tokyo<\/p>\n
In the west wing of the Palais de Tokyo, Monsieur Bleu embodies a cosmopolitan, Parisian art de vivre. The Art Deco decor by Joseph Dirand combines marble, mirrors and Lalique panels. With the return of fine weather, the place reveals all its radiance thanks to its terrace, one of the most beautiful in Paris. <\/p>\n
International cuisine celebrates exceptional products: braided mozzarella di bufala, sea bass ceviche or black cod with miso. At weekends, the gentle pace of life continues with a home-cooked brunch. Younger guests can enjoy a lively Kid\u2019s Club on the mezzanine. <\/p>\n
Perched on the 9th floor of the Cit\u00e9 de l\u2019Architecture, La Suite is one of Paris\u2019s best-kept secrets. Its panoramic terrace reveals all its magic opposite the Iron Lady. Light-filled lunches and golden dinners follow one another in a privileged atmosphere. <\/p>\n
Contemporary marine cuisine celebrates iodine with langoustine ravioli or blue lobster with linguine. Gourmet classics conclude the meal with raspberry pavlova or vanilla ice cream. These addresses orchestrate every moment with care, offering Parisians terraces where time seems suspended. <\/p>\n
Written by zaccharie touboul, on 04 April 2026<\/p>\n","protected":false},"excerpt":{"rendered":"ParisSelectBook – Paris Society : cinq terrasses d’exception face \u00e0 la Tour Eiffel pour savourer la dolce vita…\n","protected":false},"author":2,"featured_media":2613,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[30,2617],"class_list":["post-2612","post","type-post","status-publish","format-standard","has-post-thumbnail","category-paris","tag-paris","tag-terraces"],"_links":{"self":[{"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/posts\/2612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/comments?post=2612"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/posts\/2612\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/media\/2613"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/media?parent=2612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/categories?post=2612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/tags?post=2612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}