{"id":63476,"date":"2026-08-10T14:36:14","date_gmt":"2026-08-10T14:36:14","guid":{"rendered":"https:\/\/www.europesays.com\/france\/63476\/"},"modified":"2026-08-10T14:36:14","modified_gmt":"2026-08-10T14:36:14","slug":"bulgari-il-ristorante-niko-romito-restaurant-review","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/france\/63476\/","title":{"rendered":"Bulgari Il Ristorante Niko Romito \u2014 Restaurant Review"},"content":{"rendered":"<p>What were your first impressions when you arrived?<\/p>\n<p>On the 40th floor of the Bulgari Hotel in Yaesu, this is Niko Romito&#8217;s Tokyo outpost, and it looks the part. Architects Antonio Citterio and Patricia Viel have outfitted the space with a soaring vaulted ceiling lined in wood panels, a fireplace lounge for pre-dinner aperitivi, and window walls framing the Imperial Palace below. The result is grand, elegant, and very Bulgari.<\/p>\n<p>What\u2019s the crowd like?<\/p>\n<p>The dining room draws a polished mix: business travelers sealing deals over lunch, well-heeled couples marking anniversaries, and tables of visitors nodding in approval.<\/p>\n<p>What should we be drinking?<\/p>\n<p>Wine is a serious pursuit here. The more than 500-label list is an ode to Italian winemaking, bolstered by French bottles from grand maisons and boutique growers alike, plus a short selection from the New World. The cellar showcases female enologists making organic wines in Italy, a thoughtful touch. Cocktail loyalists should ascend to Il Bar on the 45th floor, where a mosaic-clad room and sweeping terrace set the stage for seasonal cocktails and a section devoted to variations on the Negroni.<\/p>\n<p>Main event: the food. Give us the lowdown\u2014especially what not to miss.<br \/>Niko Romito, who holds three Michelin stars at Reale in Abruzzo, preaches the gospel of simplicity, and executive chef Mauro Aloisio carries that ethos to Tokyo with a repertoire of his own. His Tokyo-only signatures include a silky linguine cloaked in wagyu sauce and dusted with dried olives and capers, and braised Ise-ebi lobster set on spinach in a sauce infused with buckwheat tea and chili pepper. Elsewhere on the menu, sweet botan-ebi floats in a delicate broth flecked with pink pepper, parsley, and lemon oil, and a tender wagyu fillet arrives finished with a swirl of caper sauce and grapes. The restaurant holds one Michelin star, and it earns it. Both tasting menus and a la carte options available.<\/p>\n<p>And how did the front-of-house folks treat you?<\/p>\n<p>Service channels Italian warmth through a filter of Japanese exactitude. Expect confident wine guidance without a whiff of condescension.<\/p>\n<p>What\u2019s the real-real on why we\u2019re coming here?<\/p>\n<p>Come for a leisurely lunch when the light pours in, or book dinner for a proper celebration. Either way, budget time for a nightcap upstairs. The view alone justifies the elevator ride.<\/p>\n","protected":false},"excerpt":{"rendered":"What were your first impressions when you arrived? On the 40th floor of the Bulgari Hotel in Yaesu,&hellip;\n","protected":false},"author":2,"featured_media":63477,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12776],"tags":[11637,4955,6775],"class_list":["post-63476","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bulgari","tag-bulgari","tag-lvmh","tag-web"],"_links":{"self":[{"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/posts\/63476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/comments?post=63476"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/posts\/63476\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/media\/63477"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/media?parent=63476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/categories?post=63476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/tags?post=63476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}