{"id":67883,"date":"2026-08-21T06:10:15","date_gmt":"2026-08-21T06:10:15","guid":{"rendered":"https:\/\/www.europesays.com\/france\/67883\/"},"modified":"2026-08-21T06:10:15","modified_gmt":"2026-08-21T06:10:15","slug":"the-hidden-gem-gordon-ramsay-recommends-for-great-wine-in-paris","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/france\/67883\/","title":{"rendered":"The Hidden Gem Gordon Ramsay Recommends For Great Wine In Paris"},"content":{"rendered":"<p class=\"mb-4 text-lg md:leading-8 break-words\">A foodie and wine lover&#8217;s paradise, <a data-ylk=\"slk:Paris is a city packed with restaurants;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.tastingtable.com\/1382299\/ina-garten-favorite-restaurants-paris\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Paris is a city packed with restaurants<\/a> and wine bars that could knock your socks off. While there&#8217;s certainly no shortage of iconic locales, they can often be overrun with tourists. If you&#8217;re hoping to mingle more with the locals and get a quality taste of Paris as Parisians themselves enjoy it, you might want to <a data-ylk=\"slk:take a page from chef Gordon Ramsay;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.tastingtable.com\/1208227\/gordon-ramsay-on-his-ultimate-cooking-tips-and-his-fellow-celeb-chefs-exclusive-interview\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">take a page from chef Gordon Ramsay<\/a> and focus instead on hitting the city&#8217;s hidden gems. For vinophiles, that should mean making a stop at Le Bon Georges.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">In an October 2024 interview with the <a data-ylk=\"slk:Michelin Guide;elm:affiliate_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;affiliate_link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;,&quot;yHasCommerce&quot;:true,&quot;ySiteID&quot;:&quot;us-y4p&quot;}\" href=\"https:\/\/shopping.yahoo.com\/rdlw?siteId=us-y4p&amp;pageId=1p-autolink&amp;contentUuid=bc060682-af36-3a8c-b230-4ee83796600c&amp;featureId=text-link&amp;custData=eyJzb3VyY2VOYW1lIjoiV2ViLURlc2t0b3AtVmVyaXpvbiIsImxhbmRpbmdVcmwiOiJodHRwczovL2d1aWRlLm1pY2hlbGluLmNvbS91cy9lbi9hcnRpY2xlL3RyYXZlbC93aGVyZS10by1lYXQtaW4tcGFyaXMtYWNjb3JkaW5nLXRvLW1pY2hlbGluLXN0YXItY2hlZi1nb3Jkb24tcmFtc2F5IiwiY29udGVudFV1aWQiOiJiYzA2MDY4Mi1hZjM2LTNhOGMtYjIzMC00ZWU4Mzc5NjYwMGMiLCJvcmlnaW5hbFVybCI6Imh0dHBzOi8vZ3VpZGUubWljaGVsaW4uY29tL3VzL2VuL2FydGljbGUvdHJhdmVsL3doZXJlLXRvLWVhdC1pbi1wYXJpcy1hY2NvcmRpbmctdG8tbWljaGVsaW4tc3Rhci1jaGVmLWdvcmRvbi1yYW1zYXkifQ&amp;signature=AQAAAQXWmx-6pJKFYimWznWlLgGf9fowp5LuXQq8iC_t6qYu&amp;gcReferrer=https%3A%2F%2Fguide.michelin.com%2Fus%2Fen%2Farticle%2Ftravel%2Fwhere-to-eat-in-paris-according-to-michelin-star-chef-gordon-ramsay&amp;refurl=lifestyle-supernovaArticleRecsDedupe_ssr&amp;yMarket=us&amp;yLocale=en-us&amp;ga_measurement_id=G-B40QGCQW3G\" class=\"rapid-with-clickid\" rel=\"noopener sponsored nofollow\" target=\"_blank\">Michelin Guide<\/a>, the &#8220;MasterChef&#8221; star named the restaurant as one of his new go-tos in the French capital, particularly when it comes to finding good wine. &#8220;Every arrondissement in Paris has its own character, but I recently stumbled upon Le Bon Georges, which feels like a neighborhood secret. The dim lighting, the intimate setting \u2014 it&#8217;s as if time has stopped here. Their wine list is exceptional, with lots of Loire Valley wines, to which I&#8217;ve always been partial,&#8221; Ramsay explained.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Located in the Saint-Georges district of the 9th arrondissement, the intimate bistro may not be as under-the-radar as it once was (since opening in 2013, it has indeed become somewhat of a staple for foodies in the know). By all accounts, it&#8217;s beloved as much by the locals as it is by any out-of-towners.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Read more: <a data-ylk=\"slk:8 Unspoken Rules When Dining In Italy;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.tastingtable.com\/1997922\/italy-dining-unspoken-rules\/?zsource=yahoo\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">8 Unspoken Rules When Dining In Italy<\/a><\/p>\n<p>The wine list setting Le Bon Georges apart<img alt=\"Le Bon Georges exterior\" loading=\"lazy\" width=\"780\" height=\"438\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/france\/wp-content\/uploads\/2026\/08\/https:\/\/media.zenfs.com\/en\/tasting_table_543\/a98439205d6a021b2f68df8cda7bdc97.jpg\"\/><\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Food-wise, the restaurant can be counted on for its simple-yet-elevated approach to classic French fare. The thing that really sets Le Bon Georges apart is its wine list. Let&#8217;s just say Gordon Ramsay wasn&#8217;t exaggerating when he called it &#8220;exceptional.&#8221; As restaurant director Thibaut Nicolas told <a data-ylk=\"slk:Hip Paris;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/hipparis.com\/le-bon-georges-a-classic-french-bistro\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Hip Paris<\/a>, the bistro&#8217;s wine selection extends to nearly 2000 bottles, making it one of the largest in Paris. &#8220;Wine is part of the DNA of the house,&#8221; Nicolas remarked, adding that the establishment doesn&#8217;t &#8220;discriminate between renowned vineyards and small estates.&#8221; The director also credited owner Beno\u00eet Duval-Arnould for curating the cellar, stating that he &#8220;works meticulously in search of the perfect &#8216;hidden nugget&#8217; bottles.&#8221; The haunt has earned the Award of Excellence from Wine Spectator. In 2024, it was also honored with a Silver Star by Star Wine List, which named it as one of the best long wine menus in all of France.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Indeed, a survey of Le Bon Georges&#8217;s latest list reveals a wide range of <a data-ylk=\"slk:French wines listed by type and region;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.tastingtable.com\/1059898\/explore-france-with-these-wines\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">French wines listed by type and region<\/a>. Like Ramsay mentioned, there&#8217;s a solid selection of sips from the Loire Valley, as well as Burgundy, Savoie, Provence, and the C\u00f4te de Nuits. And though there&#8217;s a focus on French producers, the menu also includes international options from Italy, Spain, and the United States. So, whether you&#8217;re a seasoned connoisseur or are in the market to expand your palate, it&#8217;s definitely worth a visit.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Want more food knowledge? <a data-ylk=\"slk:Sign up to our free newsletter;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/subscribe.tastingtable.com\/newsletter-syndicated?utm_source=yahoo&amp;utm_medium=tastingtable-NL-feed\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Sign up to our free newsletter<\/a> where we&#8217;re helping thousands of foodies, like you, become culinary masters, one email at a time. You can also <a data-ylk=\"slk:add us as a preferred search source;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.google.com\/preferences\/source?q=tastingtable.com\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">add us as a preferred search source<\/a> or <a data-ylk=\"slk:follow us;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/profile.google.com\/@tastingtable\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">follow us<\/a> on Google.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Read the <a data-ylk=\"slk:original article on Tasting Table;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/www.tastingtable.com\/1765855\/gordon-ramsay-hidden-gem-wine-paris\/?zsource=yahoo\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">original article on Tasting Table<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"A foodie and wine lover&#8217;s paradise, Paris is a city packed with restaurants and wine bars that could&hellip;\n","protected":false},"author":2,"featured_media":67884,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[41873,41874,41875,30,41876],"class_list":["post-67883","post","type-post","status-publish","format-standard","has-post-thumbnail","category-paris","tag-gordon-ramsay","tag-le-bon-georges","tag-loire-valley","tag-paris","tag-wine-list"],"_links":{"self":[{"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/posts\/67883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/comments?post=67883"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/posts\/67883\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/media\/67884"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/media?parent=67883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/categories?post=67883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/france\/wp-json\/wp\/v2\/tags?post=67883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}