Late summer is a time for peaches and watermelon, but you might be surprised to learn that it’s also peak season for grapes. While it’s not uncommon to see grapes in the grocery store year-round, some of the unique and most flavorful types, such as Cotton Candy grapes and Concord grapes, don’t pop up in stores until it’s nearly fall.

Recently, Aldi shoppers spotted one of their favorite brands on shelves, and they are not wasting any time stocking up.

Specially Selected Autumncrisp Grapes Return to Aldi

If your Aldi shopping list is missing something sweet, we know just the thing: Specially Selected Autumncrisp Grapes. The larger-than-average, seedless green grapes were recently spotted back in stores for their semi-annual run.

What makes Autumncrisp grapes a step above the rest? Fans say it’s the texture and taste that keep them coming back for more.

“Grapes are my favorite fruit, and the Autumncrisp grapes prove why. Each grape is super crunchy, my ideal balance of sweet and tart, and such a satisfying shape—the size is more comparable to a cherry tomato, and they’re almost perfectly round,” says Allrecipes writer Kennedy Dierks. “I ate the whole container in one day, and am already planning to go back to Aldi and buy two more for the week.”

And you don’t just have to take our word for it—Aldi shoppers on social media are raving about them, too.

“These grapes are the best type of grapes. 10/10, recommend on every trip,” wrote one fan in a recent Reddit post.

“I audibly squealed out loud yesterday morning when I saw them back! I may or may not have bought two packs just for me,” another added.

“Time to splurge on some grapes!” a third exclaimed.

For a 2-pound container of Autumncrisp grapes at Aldi, you can expect to pay between $6 and $7, though prices may vary by location.

So if you’ve been enjoying frozen grape sorbet this summer as much as we have, need to decorate an appetizer plate, or simply want to make your adult lunch box the envy of the break room, you’ll want to head to Aldi ASAP to stock up on this seasonal find before it’s gone.

Read the original article on Allrecipes