Az \u00fczem jelenleg napi 27 ezer, az \u00e9v v\u00e9g\u00e9re pedig ak\u00e1r 74 ezer el\u0151s\u00fct\u00f6tt, fagyasztott n\u00e1polyi pizza el\u0151\u00e1ll\u00edt\u00e1s\u00e1ra lehet k\u00e9pes. A most 18 embert foglalkoztat\u00f3 t\u00e1rsas\u00e1g h\u00e1romm\u0171szakos termel\u00e9st \u00e9s 60 f\u0151s l\u00e9tsz\u00e1mot tervez, mik\u00f6zben 2027-re mintegy 30 milli\u00e1rd forintos \u00e9ves \u00e1rbev\u00e9tellel sz\u00e1mol.<\/p>\n
Josep Zara t\u00e1rsalap\u00edt\u00f3-vez\u00e9rigazgat\u00f3 k\u00f6zl\u00e9se szerint az \u00e9ttermek munk\u00e1j\u00e1t azzal k\u00f6nny\u00edtik meg, hogy a t\u00e9szta el\u0151k\u00e9sz\u00edt\u00e9s\u00e9t ellen\u0151rz\u00f6tt \u00fczemi k\u00f6rnyezetben v\u00e9gzik. A t\u00e9szt\u00e1t 48 \u00f3r\u00e1n \u00e1t ferment\u00e1lj\u00e1k, k\u00e9zzel form\u00e1zz\u00e1k, majd 450 Celsius-fokos vulkanikus k\u00f6v\u00f6n el\u0151s\u00fctik \u00e9s foly\u00e9kony nitrog\u00e9nnel gyorsfagyasztj\u00e1k.<\/p>\n
Az \u00fczleti modellj\u00fck alapj\u00e1n a pr\u00e9mium pizza elk\u00e9sz\u00edt\u00e9s\u00e9nek leg\u00f6sszetettebb r\u00e9sz\u00e9t az \u00e9ttermi konyh\u00e1kb\u00f3l ellen\u0151rz\u00f6tt gy\u00e1rt\u00e1si k\u00f6rnyezetbe helyezik. Az el\u0151s\u00fct\u00f6tt, fagyasztott pizza r\u00f6vid felenged\u00e9s ut\u00e1n, 250\u2013350 Celsius-fokra el\u0151meleg\u00edtett s\u00fct\u0151ben k\u00f6r\u00fclbel\u00fcl k\u00e9t-k\u00e9t \u00e9s f\u00e9l perc alatt elk\u00e9sz\u00edthet\u0151 egy \u00e9ttermi konyh\u00e1ban vagy ak\u00e1r otthon is. Az \u00fczemet az IFS Food \u00e9s a HACCP \u00e9lelmiszerbiztons\u00e1gi k\u00f6vetelm\u00e9nyeinek megfelel\u0151 m\u0171k\u00f6d\u00e9sre alak\u00edtott\u00e1k ki. A v\u00e1llalat hosszabb t\u00e1von azt is c\u00e9lul t\u0171zte ki, hogy a teljes gy\u00e1rt\u00e1s energiaig\u00e9ny\u00e9t 100 sz\u00e1zal\u00e9kban z\u00f6ld forr\u00e1sb\u00f3l fedezze.<\/p>\n
A k\u00f6zlem\u00e9ny szerint a The Dough LAB tulajdonosi k\u00f6r\u00e9t 38 r\u00e9szv\u00e9nyes alkotja. K\u00f6z\u00fcl\u00fck 37 magyar \u00e1llampolg\u00e1r vagy magyar \u00e9rdekelts\u00e9g\u0171.<\/p>\n
A hazai lakoss\u00e1gi \u00e9rt\u00e9kes\u00edt\u00e9s kezdetben a Wolt Market, valamint a SPAR \u00e9s az Interspar \u00e1ruh\u00e1zakban indul. A v\u00e1llalat m\u00e1s kereskedelmi l\u00e1ncokkal \u00e9s nagykeresked\u0151kkel is t\u00e1rgyal. Az export els\u0151dleges c\u00e9lpiacai Ausztria, Sv\u00e1jc \u00e9s N\u00e9metorsz\u00e1g. Egy k\u00e9s\u0151bbi terjeszked\u00e9si szakaszban a Benelux \u00e1llamok, Skandin\u00e1via, az Egyes\u00fclt Kir\u00e1lys\u00e1g, Franciaorsz\u00e1g, Spanyolorsz\u00e1g \u00e9s Lengyelorsz\u00e1g fel\u00e9 is nyitn\u00e1nak \u2013 k\u00f6z\u00f6lt\u00e9k.<\/p>\n","protected":false},"excerpt":{"rendered":"Az \u00fczem jelenleg napi 27 ezer, az \u00e9v v\u00e9g\u00e9re pedig ak\u00e1r 74 ezer el\u0151s\u00fct\u00f6tt, fagyasztott n\u00e1polyi pizza el\u0151\u00e1ll\u00edt\u00e1s\u00e1ra…\n","protected":false},"author":2,"featured_media":171509,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[3],"tags":[19100,4390,107,106,105,42,43,863,4644],"class_list":["post-171508","post","type-post","status-publish","format-standard","has-post-thumbnail","category-europa","tag-cegblog","tag-elelmiszer","tag-eu","tag-europa","tag-europe","tag-hungarian","tag-magyar","tag-pizza","tag-uzem"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@hu\/116913462514093464","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/posts\/171508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/comments?post=171508"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/posts\/171508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/media\/171509"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/media?parent=171508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/categories?post=171508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/tags?post=171508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}