{"id":54169,"date":"2026-04-06T09:37:09","date_gmt":"2026-04-06T09:37:09","guid":{"rendered":"https:\/\/www.europesays.com\/hu\/54169\/"},"modified":"2026-04-06T09:37:09","modified_gmt":"2026-04-06T09:37:09","slug":"ujra-nyitva-budapest-egyik-kedvenc-talalkozohelye-az-es-bistro","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/hu\/54169\/","title":{"rendered":"\u00dajra Nyitva Budapest Egyik Kedvenc Tal\u00e1lkoz\u00f3helye, az \u00c9S Bistro"},"content":{"rendered":"<p data-start=\"78\" data-end=\"341\">Nem vett \u00faj ir\u00e1nyt, hanem finom\u00edtott: tudatos \u201ereset\u201d ut\u00e1n t\u00e9rt vissza a belv\u00e1ros egyik biztos pontja. A Kempinski Hotel Corvinusban m\u0171k\u00f6d\u0151 \u00c9S Bistro \u00fajranyitott, \u00e9s b\u00e1r minden ismer\u0151s maradt, az \u00f6sszk\u00e9p hat\u00e1rozottan frissebb, letisztultabb \u00e9s magabiztosabb lett.<\/p>\n<p data-start=\"343\" data-end=\"684\">A t\u00f6bb h\u00f3napos sz\u00fcnet egy \u00e1tfog\u00f3 \u00fajragondol\u00e1sr\u00f3l sz\u00f3lt, amelynek legl\u00e1tv\u00e1nyosabb r\u00e9sze mindenk\u00e9pp a bels\u0151 t\u00e9r meg\u00fajul\u00e1sa lett: az anyaghaszn\u00e1latt\u00f3l a vil\u00e1g\u00edt\u00e1son \u00e1t eg\u00e9szen a t\u00e1lal\u00e1sig minden finomhangol\u00e1son esett \u00e1t. A c\u00e9l azonban nem az volt, hogy valami teljesen \u00fajat hozzanak l\u00e9tre, hanem hogy az \u00c9S k\u00f6zelebb ker\u00fclj\u00f6n ahhoz, amit mindig is k\u00e9pviselt.<\/p>\n<p data-start=\"686\" data-end=\"1157\">A meg\u00fajult enteri\u0151r vil\u00e1gosabb, nyitottabb \u00e9s befogad\u00f3bb lett, mik\u00f6zben meg\u0151rizte a helyre jellemz\u0151 k\u00f6nnyed eleganci\u00e1t. Bara \u00c1kos bels\u0151\u00e9p\u00edt\u00e9sz koncepci\u00f3j\u00e1t nemzetk\u00f6zi r\u00e9szletek eg\u00e9sz\u00edtik ki: Soho Home elemek, jap\u00e1n k\u00e9zm\u0171ves csemp\u00e9k a Makani Collectivet\u0151l, m\u00e1rv\u00e1ny- \u00e9s k\u0151fel\u00fcletek, egyedi \u00fcvegszerkezetek \u00e9s pr\u00e9mium text\u00edli\u00e1k adj\u00e1k a kifinomult h\u00e1tteret.\u00a0<\/p>\n<p><img decoding=\"async\" id=\"1f91d826-175b-570e-6d4e-715e3b3daa29\" class=\"photo lazy inline\" loading=\"lazy\" data-component=\"lazy-embed\" src=\"https:\/\/www.europesays.com\/hu\/wp-content\/uploads\/2026\/04\/image.webp.webp\" alt=\"\u00c9S Bistro\" data-caption=\"\" data-credit=\"Fot\u00f3: Moln\u00e1r D\u00e1niel \/ Zsidai Group\" data-width-class=\"\" data-image-id=\"106390985\"\/>&#13;<br \/>\nFot\u00f3: Moln\u00e1r D\u00e1niel \/ Zsidai Group&#13;<\/p>\n<p data-start=\"686\" data-end=\"1157\">A falakat k\u00f6z\u00e9p-eur\u00f3pai ikonok portr\u00e9i d\u00edsz\u00edtik, azonban ezek nem puszt\u00e1n dekor\u00e1ci\u00f3k, hanem a hely szellemis\u00e9g\u00e9nek fontos pill\u00e9rei is. Az \u00c9S ugyanis tov\u00e1bbra is magyar\u2013b\u00e9csi bisztr\u00f3k\u00e9nt \u00e9s steakhouse-k\u00e9nt defini\u00e1lja mag\u00e1t, az Osztr\u00e1k\u2013Magyar Monarchia gazdag gasztron\u00f3miai \u00f6r\u00f6ks\u00e9g\u00e9b\u0151l mer\u00edtve inspir\u00e1ci\u00f3t.<\/p>\n<p data-start=\"1159\" data-end=\"1468\">Ezzel egy\u00fctt a konyha sem v\u00e1lt ir\u00e1nyt, ink\u00e1bb \u00e9lesebbre h\u00fazta a f\u00f3kuszt. A klasszikus Tafelspitz tov\u00e1bbra is az egyik biztos pont, ahogy a l\u00e1ngos is maradt az \u00e9tlapon frissebb, modernebb form\u00e1ban. A kulin\u00e1ris vonalat B\u00e1rdos P\u00e9ter executive chef, Kov\u00e1cs Gergely chef de cuisine \u00e9s Vernon Strachan culinary director viszi.<\/p>\n<p data-start=\"1470\" data-end=\"1609\">C\u00edm:\u00a01052 Budapest, De\u00e1k Ferenc utca 12. (Kempinski Hotel Corvinus Budapest)<\/p>\n<p data-start=\"1470\" data-end=\"1609\">Nyitva tart\u00e1s: minden nap 12:00\u201323:00<\/p>\n<p data-start=\"1470\" data-end=\"1609\">Time Out-tipp: mindenk\u00e9pp k\u00f3stold meg a saj\u00e1t, egyedi recept\u00fara szerint k\u00e9sz\u00fclt, hord\u00f3ban \u00e9rlelt Negroni kokt\u00e9ljukat.<\/p>\n<p data-start=\"1470\" data-end=\"1609\">Szeretn\u00e9l els\u0151k\u00e9nt \u00e9rtes\u00fclni Budapest legfrissebb gasztro-, kultur\u00e1lis \u00e9s \u00e9jszakai h\u00edreir\u0151l? K\u00f6vesd a\u00a0<a class=\"c-link\" href=\"https:\/\/www.facebook.com\/timeoutbudapest\" target=\"_blank\" data-stringify-link=\"https:\/\/www.facebook.com\/timeoutbudapest\" data-sk=\"tooltip_parent\" data-modified-href=\"https:\/\/www.facebook.com\/timeoutbudapest\" data-modified- rel=\"nofollow noopener\">Time Out Budapestet a Facebookon<\/a>\u00a0\u00e9s\u00a0<a class=\"c-link\" href=\"https:\/\/www.instagram.com\/time.outbudapest\" target=\"_blank\" rel=\"noopener nofollow\" data-stringify-link=\"https:\/\/www.instagram.com\/time.outbudapest\" data-sk=\"tooltip_parent\" data-modified-href=\"https:\/\/www.instagram.com\/time.outbudapest\" data-modified->az Instagramon<\/a>.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nem vett \u00faj ir\u00e1nyt, hanem finom\u00edtott: tudatos \u201ereset\u201d ut\u00e1n t\u00e9rt vissza a belv\u00e1ros egyik biztos pontja. A Kempinski&hellip;\n","protected":false},"author":2,"featured_media":54170,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[73,14941,20463,44,42,40,20462,43,41],"class_list":{"0":"post-54169","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-budapest","8":"tag-budapest","9":"tag-ettermek","10":"tag-hirek-etkezes","11":"tag-hu","12":"tag-hungarian","13":"tag-hungary","14":"tag-kategoria-ettermek","15":"tag-magyar","16":"tag-magyarorszag"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@hu\/116357093385152886","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/posts\/54169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/comments?post=54169"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/posts\/54169\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/media\/54170"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/media?parent=54169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/categories?post=54169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/hu\/wp-json\/wp\/v2\/tags?post=54169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}