Difference between two and three stars is originality, says Patrick Guilbaud
Patrick Guilbaud at his award-winning restaurant. Photo: Mark Condren
Restaurateurs have said now is the time for Ireland to receive its “elusive” third Michelin star, as the prestigious awards will be held in Dublin next year.
Ross Lewis, co-owner of Chapter One restaurant in Dublin, said “the page of history” on Ireland’s three-Michelin-star award-winners is “blank” and “it shouldn’t be.”