Overview
Improving population diets through regulatory measures—such as restrictions on unhealthy food marketing, front-of-pack labeling, and fiscal policies—has proven effective globally. However, policymakers often face significant opposition from industry stakeholders and even some political actors. This technical brief explores practical strategies to help policymakers navigate these challenges, build consensus, and implement evidence-based regulations that promote healthier diets. By addressing common barriers and leveraging regional experiences, the brief aims to strengthen policy resilience and accelerate progress toward reducing diet-related noncommunicable diseases.