If you feel like having a taste of Christmas early and simply cannot wait for December 26 to make your own turkey sandwiches here are this year’s runners and riders.
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For its festive Crambo, Griolladh (branches in Temple Bar, Thomas Street, Heuston Station and Arnotts) has pimped its signature cheese toastie on malted sourdough with cranberry sauce, vintage cheddar, Irish mozzarella, shredded ham, roast turkey breast, McDonells gravy, Griolladh sauce, sage & onion stuffing, crunchy crisps served with gravy dip on the side. Eat in or take away.
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The Carved Christmas Special is another winner packed full with roast turkey, carved ham, sausage stuffing, brie cheese, garlic aioli, pickled red cabbage, cranberry sauce and a pot of gravy.
Available in both locations, on catering and on delivery, so many ways to get your hands of this festive sambo.
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For the vegans and veggie friends, we have you covered on a Christmas sandwich spot.
Visit the Saucy Cow in Temple Bar to enjoy a Christmas sandwich with a veggie twist packed with crunchy fried oyster mushrooms, homemade stuffing, cranberry sauce, mayo, caramelised onions and a KFC style gravy on toasted Bretzel bakery sourdough.
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Tír deli known for its seasonal Irish sambos have their very own Nollaig special.
The massive sambo is packed with roast turkey breast, turkey sausage stuffing, smoked ham, master stock gravy, ‘Xmas tree’ mayo (using pine foraged by Tír from the dublin mountains, Irish cheddar, cranberry sauce on ciabatta and toasted.
M&S
M&S Turkey Feast, M&S use roast Irish turkey breast (rather than formed turkey) and combining it with sage and onion stuffing, onion mayonnaise, cranberry chutney and smoked bacon on malted brown bread.
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Famous for their breakfast, brunch and protein pancakes, Póg is also known for bringing its signature Christmas sambo back each year.
The signature sambo includes sourdough, turkey, ham, brie, homemade stuffing, cranberry sauce and mayo.
Locations in Malahide, Tara Street, Malahide, Clontarf, Howth and Bachelors Walk you can dine in or take away with some locations offering delivery.
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The Christmas sandwich has also landed at F.X. Buckley’s Victualler and Grocer.
Made with locally-sourced Irish ingredients, it’s made with firehouse bakery bread, Janet’s Country Fayre sauce, homemade herb stuffing, turkey from John Fitzgerald Co. Carlow, F.X. Buckley ham, homemade mustard mayonnaise and served with Keogh’s crisps.
This festive favourite is available Monday to Friday, starting Monday, December 2.
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Bakehouse on Bachelor’s Walk are doing their own Christmas sandwiches packed with roast turkey, glazed ham, cranberry sauce, mayonnaise and mixed leaf lettuce and, for the veggies, they offer a sandwich with brie, onion, mixed leaf lettuce, local honey and crushed walnuts.
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Little Geno’s at Stephen’s Green has partnered with Jameson to to bring a festive sandwich for the festive period. The sandwich is on sourdough bread with roast turkey, ham cooked with Jameson, stuffing, brie and some gravy for dipping.
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Tram Café found in Wolfe Tone Park on Jervis Street is serving up a Christmas sandwich with turkey, gammon, brie, stuffing, cranberry sauce and mayo on soft white bloomer bread.