Jessica LawrenceBBC News NI

Getty Images A small, red crab is pictured on top of a grey rock.Getty Images

Thousands of crustaceans were recovered from a lorry which had crashed into a ditch in County Donegal

About 15,000 escaped crabs have been recovered after the truck they were travelling in tipped into a field in Inishowen, County Donegal.

The crustaceans, which were worth about €60,000 (£52,000) and bound for shops and restaurants in Portugal, spilled from aluminium containers after the crash near Carrickmaquigley in Redcastle at about 07:30 local time on Monday.

The road between Quigley’s Point and Moville was closed for 18 hours while a large recovery operation, featuring night lights and a hydraulic crane, was under way.

The driver of the lorry was not injured in the crash.

Crabs, as well as some lobsters and oysters, had been caught by fishermen in Lough Foyle and were en route from Greencastle to Rosslare Port in County Wexford when the crash happened.

The story first appeared on the Donegal Daily website.

McLaughlin's Light and Heavy Recovery Services A wide shot of the recovery scene. It is dark outside. Large containers are toppled into the field as workers stand around trying to save the crustaceans.McLaughlin’s Light and Heavy Recovery Services

The road was closed for 18 hours as the recovery operation was under way

McLaughlin’s Light and Heavy Recovery Services based in Burnfoot was contacted by a company in Portugal and helped to reload the container and recover the vehicle from the road.

Odhran McLaughlin said it was one of the more “unusual” call outs they’ve had.

“It was like nothing we’ve ever dealt with before,” he told BBC News NI.

McLaughlin's Light and Heavy Recovery Services A drone shot of the crash scene at night. A large crane is helping to lift a large white lorry out of a field. There are a few large lights helping to light up the scene.McLaughlin’s Light and Heavy Recovery Services

The driver of the lorry was not hurt in the crash

McLaughlin said a salvage team of 10 worked from 13:00 local time on Monday until 05:00 on Tuesday morning to save the load.

He said recovering the “precious cargo” was a priority, and staff worked tirelessly to put the crustaceans back into bags and get them refrigerated.

He estimated that they were able to save 95% of the crabs which had spilled out, and they were sent on to Portugal.