What started as a Zoom call between siblings during the pandemic has become a thriving food business rescuing hundreds of tonnes of brewery waste. Niamh and Ruairi Dooley’s BiaSol now stocks shelves in Aldi and Tesco nationwide, turning what breweries discard into award-winning nutrition bars and sustainable food products
Ruairi and Niamh Dooley, owners of BiaSol
What began as a lockdown-born idea between two siblings, Niamh and Ruairi Dooley, has quickly fermented into a purpose-driven business with a constant growing footprint.
BiaSol, located in the heart of the country in Tullamore, Co. Offaly, began in 2020 with the idea of transforming byproducts of Ireland’s booming beer industry into something much more nourishing than waste.