Indonesian FDA launches initiative to help local herbal firms in NPD, export
The pharmaceutical and food sectors, regulated by the Indonesian FDA, also known as Badan Pengawas Obat dan Makanan…
How Diageo’s doubled investment is scaling up Sober
Vansh Pahuja, Founder, Sober When the Indian arm of a global spirits giant takes a 15 per cent…
3 million Canadian adults taking GLP-1 drugs, reshaping eating and spending, survey suggests – CTV News
3 million Canadian adults taking GLP-1 drugs, reshaping eating and spending, survey suggests CTV News Beyond Local: 3M Canadian…
Hong Kong-based H&H Group zeros in on cellullar health with new launches
In Australia, the Hong Kong-based H&H Group has launched the products under the brand Swisse Nutra exclusively in…
Civet Robusta and natural Robusta coffee are different on key fatty acid methyl esters and total fat
The civet’s diet in coffee-forest habitats includes over 55 food items, with coffee berries constituting most of their…
Farm worker in TN’s Theni raises toast to food business, brews soda from betel leaf
THENI: In the heart of Theni, where emerald betel leaves blanket the landscape, a remarkable transformation has taken…
Starbucks CEO says the company is doubling down on protein and gluten-free options
Starbucks is betting big on the health-conscious consumer movement with plans to dramatically expand its protein and gluten-free…
Pumpkin spice lattes aren’t the unhealthiest fall drink for your health — a dietitian ranks 10 of the best and worst from Starbucks, Tim Hortons and Second Cup
Pumpkin spice season is here. As temperatures cool and days become shorter, Canadian coffee chains are rolling out…